Alcohol Abstinence, Healthy Adult, Tobacco Abstinence
Conditions
Keywords
salt consumption, sodium intake, food consumption frequency, urinary sodium excretion, urinary creatinine excretion
Brief summary
DETERMINATION OF URINARY SODIUM EXCRETION AND DIETARY SODIUM INTAKE IN ADULTS BY DEVELOPING A FOOD FREQUENCY QUESTIONNAIRE FOR ADDED-SALT FOODS Dear Participant, A doctoral thesis study titled "Determination of Urinary Sodium Excretion and Dietary Sodium Intake in Adults by Developing a Food Frequency Questionnaire for Added-Salt Foods" is being conducted by Ayşe Gökçe Alp, a PhD student in the Department of Nutrition and Dietetics at Hasan Kalyoncu University. The valuable contributions of participants are expected, and participation in the study is requested. No fee will be requested from participants for participation in this study, and no payment will be made to participants. The investigators thank participants in advance for their cooperation. The questionnaire has been designed to determine participants' general information (such as age, occupation, and marital status), nutritional habits (such as number of meals and meal-skipping status), food consumption status, food preferences, and lifestyle (such as physical activity level). In addition, height, body weight, and various circumference measurements (waist, hip, neck) will be taken by the researcher. Within the scope of the study, 24-hour and spot (one-time) urine samples will be collected. For the 24-hour urine collection process, after the first morning urine is discarded, all urine produced during the day - starting with the second urination and including the first urination of the following day - will be collected. The 24-hour urine collection will take place on the second day of the food consumption record period; after the first urine is discarded, all urine collected throughout the day will be delivered to the researcher on the third day. Urine samples must be stored in a dark, cool environment at home. The spot urine sample will be collected on the third day, at the same time as the food consumption records and anthropometric measurements are taken. The responses provided by participants will be kept strictly confidential, will be used solely for scientific purposes, and will not be used outside the scope of this research.
Interventions
OTHERDietary Assessment (BTS-Salt)
Description: Application of the newly developed "Food Frequency Questionnaire for Added-Salt Foods" (BTS-Salt). Purpose: To estimate daily sodium and table salt intake through self-reported consumption frequency of specific high-salt foods.
OTHERUrinary Analysis (Gold Standard vs. Practical)
24-Hour Urine Collection: Participants collect all urine over a 24-hour period to measure absolute sodium and creatinine excretion. Spot Urine Collection: A single urine sample collected on the 3rd day to test its validity as a simpler substitute for the 24-hour collection.
OTHERNutritional Monitoring
3-Day Dietary Record: Participants keep a detailed log of all food and drink consumed for three consecutive days to provide a baseline for comparison with the BTS-Salt results.
OTHERAnthropometric & Lifestyle Assessment
Physical Measurements: Measurement of body weight, height, and circumferences (waist, hip, neck). Lifestyle Survey: Data collection on physical activity levels and general eating habits (e.g., meal skipping).
Sponsors
Toros University
Study design
Allocation
RANDOMIZED
Intervention model
SINGLE_GROUP
Primary purpose
BASIC_SCIENCE
Masking
NONE
Eligibility
Sex/Gender
ALL
Age
19 Years to 64 Years
Healthy volunteers
Yes
Inclusion criteria
* Absence of any physician-diagnosed chronic conditions. * Not being on any pharmacological treatment. * Maintaining regular follow-ups at the designated Nutrition and Diet Counseling Centers. * Providing written informed consent for study participation. * Age range of 19-64 years.
Exclusion criteria
* Presence of chronic medical conditions. * Inability to maintain regular follow-ups at the designated nutrition and diet counseling centers during the 3-month study period. * Being outside the 19-64 age range. * Current use of prescription drugs and/or nutritional supplements.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Validation of the 'BTS-Salt' Questionnaire and Spot Urine Analysis for Estimating Dietary Sodium Intake in Healthy Adults | 24 months | The research tests the substitutability of spot urine for 24-hour urine collection and the validity of the BTS-Salt questionnaire in reflecting true sodium intake. Therefore, the significance of the relationship and the degree of agreement between the 24-hour urinary sodium excretion-the gold standard-and alternative methods form the focal point of all statistical analyses. |
| The research tests the substitutability of spot urine for 24-hour urine collection and the validity of the BTS-Salt questionnaire in reflecting true sodium intake. Therefore, the significance of the relationship and the degree of agreement between the 24 | 24 months | The research tests the substitutability of spot urine for 24-hour urine collection and the validity of the BTS-Salt questionnaire in reflecting true sodium intake. Therefore, the significance of the relationship and the degree of agreement between the 24-hour urinary sodium excretion-the gold standard-and alternative methods form the focal point of all statistical analyses. |
Countries
Turkey (Türkiye)
Outcome results
None listed