Skip to content

Whey Protein and Adaptogenic Supplementation in Physically Active Males

Whey Protein and Adaptogenic Herb Supplementation in Physically Active Males: A Randomised Controlled Trial

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07716904
Enrollment
60
Registered
2026-07-21
Start date
2026-07-20
Completion date
2026-10-01
Last updated
2026-07-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Muscle Strength Recovery, Recovery, Recovery Following Exercise, Sports Nutrition, Sports Nutritional Sciences

Keywords

whey protein, ashwagandha, physically active males, sports supplement, adaptogens, exercise, sports nutrition

Brief summary

The goal of this clinical trial is to learn whether whey protein, with or without an adaptogenic herb blend, can improve strength, recovery, stress, and wellbeing in active males. The adaptogenic blend contains 600mg ashwagandha root extract.The main questions the study aims to answer are: Does whey protein improve muscle strength and recovery in physically active males? Does adding ashwagandha to whey protein further improve stress, recovery, sleep, and wellbeing compared with protein alone? Are there differences between whey protein when combined with the adaptogenic blend? Researchers will compare two supplement groups: * Whey protein * Whey protein with ashwagandha Participants will: * Take their assigned supplement for 6 weeks * Attend two testing sessions before and after the intervention * Complete questionnaires about recovery, sleep, stress, soreness, and digestive health * Provide saliva samples to measure stress, hormone, immune, and inflammation markers * Complete muscle strength tests, including handgrip strength and push-up testing * Complete a 24-hour dietary recall * The study includes physically active males aged 18 to 45 years who regularly participate in structured training.

Interventions

DIETARY_SUPPLEMENTWhey protein

Participants will consume a whey protein supplement for 6 weeks. The supplement will be provided in identical blank tubs. Participants will be instructed to maintain their usual diet and training habits throughout the intervention period.

DIETARY_SUPPLEMENTDietary Supplement: Whey Protein With Adaptogenic Blend

Participants will consume a whey protein supplement containing ashwagandha KSM-66® root extract (600 mg) for 6 weeks. Supplements will be provided in identical blank tubs. Participants will maintain usual diet and training habits during the study.

Sponsors

Sports Performance and Applied Research in Trials and Analysis
Lead SponsorNETWORK

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
BASIC_SCIENCE
Masking
DOUBLE (Subject, Investigator)

Masking description

Participants and outcome assessors will be blinded to group allocation. Supplements will be provided in identical blank tubs to minimise identification of the assigned intervention. Group allocation codes will be concealed until completion of data collection and primary analyses.

Intervention model description

Participants will be randomly assigned to 1 of 2 parallel groups: whey protein or whey protein with adaptogenic blend. Participants will remain in their assigned group for the full 6-week intervention period. Baseline and post-intervention assessments will be conducted to compare changes between groups and over time.

Eligibility

Sex/Gender
MALE
Age
18 Years to 45 Years
Healthy volunteers
Yes

Inclusion criteria

* Male, aged 18-45 years * Currently participating in regular structured athletic or physical training (≥3 sessions per week) * Free from musculoskeletal injury that would prevent testing * Willing to maintain usual diet and training habits during the study * Not currently using protein supplements or adaptogenic supplements * Signing of informed consent form

Exclusion criteria

* Known allergy or sensitivity to dairy, ashwagandha or nightshades * Current use of prescribed medication that may interact with the supplements * Thyroid disorders, autoimmune conditions, hormone-sensitive conditions, or other medical conditions * Diagnosed eating disorder or condition affecting protein metabolism * Current musculoskeletal injury preventing participation in testing * Current use of other protein supplements or adaptogens * No signing of informed consent form

Design outcomes

Primary

MeasureTime frameDescription
Salivary Cortisol ConcentrationTime Frame: Baseline and Week 6Change in salivary cortisol concentration from baseline to post-intervention following 6 weeks of whey protein supplementation with or without an adaptogenic herb blend containing ashwagandha KSM-66®. Results will be reported in ng/mL.

Secondary

MeasureTime frameDescription
Handgrip StrengthTime Frame: Baseline and Week 6Change in maximal handgrip strength measured using a CAMRY dynamometer from baseline to post-intervention.
Upper Body Muscular EnduranceTime Frame: Baseline and Week 6Change in upper body muscular endurance assessed using the 90-degree push-up test protocol from baseline to post-intervention.
Perceived Recovery and WellbeingTime Frame: Baseline and Week 6Participants will complete the Hooper Index Questionnaire, which assesses four domains: sleep quality, fatigue, stress, and muscle soreness. Each domain is rated on a 10-point Likert scale ranging from 1 to 10, with total scores ranging from 4 to 40. Higher scores indicate poorer wellbeing and recovery status, whereas lower scores indicate better perceived wellbeing and recovery.
Salivary DHEA-S ConcentrationTime Frame: Baseline and Week 6Salivary DHEA-S concentration will be measured from saliva samples using enzyme-linked immunosorbent assay (ELISA) techniques. Results will be reported in ng/mL.
Dietary IntakeTime Frame: Baseline and Week 6Dietary intake assessed using a 24-hour dietary recall to evaluate habitual nutritional intake during the study period.
Salivary Testosterone ConcentrationTime Frame: Baseline and Week 6Salivary testosterone concentration will be measured from saliva samples using ELISA. Results will be reported in pg/mL.
Salivary Secretory Immunoglobulin A (sIgA) ConcentrationTime Frame: Baseline and Week 6Salivary secretory immunoglobulin A (sIgA) concentration will be measured from saliva samples using ELISA. Results will be reported in µg/mL.
Salivary C-reactive Protein ConcentrationTime Frame: Baseline to Week 6Salivary C-reactive protein will be measured from saliva samples using ELISA. Results will be reported in pg/mL.

Countries

United Kingdom

Contacts

CONTACTAlex L Levington, PhD(c)
alex@strengthandnutrition.co.uk07882461098
STUDY_DIRECTOROlivia C Coope, PhD(c)

Sports Performance and Applied Research in Trials and Analysis

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Jul 23, 2026