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Effects of Dietary Supplementation With omega3-fatty Acids (Fish Oil) and Progressive Resistance Training on Skeletal Muscle Status in Gynaecological, Gastrointestinal and Urological Cancer Patients

SUPPORT-Study = Effects of a Dietary SUPPlementation With Omega3-fatty Acids/ Fish Oil and Progressive Resistence Training on Skeletal Muscle Status in Gynaecological, Gastrointestinal, and Urological Cancer Patients

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07643558
Acronym
SUPPORT
Enrollment
288
Registered
2026-06-11
Start date
2026-01-01
Completion date
2029-10-01
Last updated
2026-06-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cancer, Cancer Cachexia, Muscle Wasting, Omega 3, Resistance Training, Systemic Inflammation

Keywords

Resistance training, Progressive resistance exercise, Exercise therapy, Supportive cancer care, Nutritional intervention, Protein-rich nutrition, Nutritional supplementation, Omega-3 fatty acids, Eicosapentaenoic acid (EPA), Docosahexaenoic acid (DHA), Fish oil supplementation, Physical performance, Quality of life, Fatigue, Appetite, Patient-reported outcomes, Randomized placebo-controlled trial, Cachexia risk

Brief summary

Cancer cachexia is a common and prognostically relevant complication of advanced malignancies, characterized by systemic inflammation, increased catabolism, and reduced nutritional intake, leading to a progressive loss of skeletal muscle mass, physical performance, and quality of life. Muscle wasting negatively affects the tolerability and efficacy of oncological therapies and exacerbates distressing symptoms such as fatigue. Consequently, international guidelines recommend combined nutritional and exercise interventions as key components of supportive cancer care. However, due to treatment-related limitations, conventional exercise programs are often difficult to implement, highlighting the need for feasible, time-efficient, and individually adaptable training concepts suitable for daily life. In addition, adequate protein-rich nutrition is essential and may be supported by targeted nutritional supplementation. Omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have demonstrated anti-inflammatory effects and beneficial influences on nutritional status, quality of life, and potentially skeletal muscle mass. The aim of the present project is to investigate, in a randomized, placebo-controlled trial, whether the combination of progressive resistance training (twice-weekly TheraBand-based exercise) and omega-3 supplementation (daily intake of 2 g EPA and 1 g DHA administered as fish oil capsules) can improve muscle status, physical performance, and patient-relevant outcomes such as quality of life, appetite, and fatigue in cancer patients at high risk of developing cancer cachexia.

Interventions

DIETARY_SUPPLEMENTOmega 3 FA (Fish Oil)

4x capsules containing 500 mg EPA and 250 mg DHA

BEHAVIORALTraining

2x weekly resistance training

DIETARY_SUPPLEMENTCorn Oil Placebo, 4 capsules/day for 12 weeks

4x capsueles daily

Sponsors

University of Erlangen-Nürnberg Medical School
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
SUPPORTIVE_CARE
Masking
DOUBLE (Subject, Outcomes Assessor)

Intervention model description

Randomized placebo-controlled trial

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Patients with malignant tumors undergoing curative or palliative treatment, including breast, ovarian, esophageal, pancreatic, gastric, colon, rectal, and prostate cancer, across all UICC stages * Women and men aged 18 years or older * ECOG performance status 0-2

Exclusion criteria

* Patients younger than 18 years * Bone metastases or skeletal involvement associated with a high risk of fracture * Pregnant or breastfeeding women * Patients with psychiatric disorders that raise concerns regarding decision-making capacity or ability to provide informed consent * Participation in other exercise and/or nutritional intervention studies within the previous 3 months * Current use of fish oil supplements * Severe cardiovascular disease, NYHA class IV

Design outcomes

Primary

MeasureTime frameDescription
Skeletal Muscle Status IBaseline, 6 weeks, 12 weeks, 6 months follow-up after study completionBody composition: BIA (SMM in kg)
Skeletal Muscle Status IIBaseline, 6 weeks, 12 weeks, 6 months follow-up after study completionMuscle function: Tensiomyography (TMG) (Dm in mm, Tc in ms, Td in ms, Ts in ms, Tr in ms)
Skeletal Muscle Status IIIBaseline, 6 weeks, 12 weeks, 6 months follow-up after study completionMaximal muscle strength: estimated one-repetition maximum (1-RM in kg)
Skeletal Muscle Status IVBaseline, 6 weeks, 12 weeks, 6 months follow-up after study completionHandgrip strength: dynamometer (in kg)
Physical Performance Ibaseline, 6 weeks, 12 weeks, 6 months follow-up after study completionFunctional exercise capacity: 6-minute walk test (distance in m)
Physical Performance IIbaseline, 6 weeks, 12 weeks, 6 months follow-up after study completionDaily physical activity: International Physical Activity Questionnaire (IPAQ)
Physical Performance IIIbaseline, 6 weeks, 12 weeks, 6 months follow-up after study completionAccelerometry over 7 consecutive days (steps)
Nutritional Status Ibaseline, 3 weeks, 6 weeks, 9 weeks, 12 weeks, 6 months follow-up after study completionMalnutrition screening: Nutritional Risk Screening Score (NRS 2002) \[0 (no risk) - 7 (highest risk)\]
Nutritional Status IIbaseline, 3 weeks, 6 weeks, 9 weeks, 12 weeks, 6 months follow-up after study completionDietary intake and nutrient analysis: 3 or 7-day dietary record for assessment of energy and protein intake (in g)
Nutritional Status IIIbaseline, 3 weeks, 6 weeks, 9 weeks, 12 weeks, 6 months follow-up after study completionDietary intake and nutrient analysis: 3 or 7-day dietary record and assessment of consumption of EPA- and DHA-rich foods, and omega-3/omega-6 fatty acid ratio (in g)

Secondary

MeasureTime frameDescription
Patient-Reported Outcomes Ibaseline, 6 weeks, 12 weeks, 6 months follow-up after study completionAppetite perception: VAS-scale (Visual Analog Scale 0 \[none\] - 10 \[excessive\])
Patient-Reported Outcomes IIbaseline, 6 weeks, 12 weeks, 6 months follow-up after study completionQuality of life: European Organisation for Research and Treatment of Cancer Quality of Life Questionnaire - Core 30 (EORTC QLQ-C30)
Patient-Reported Outcomes IIIbaseline, 6 weeks, 12 weeks, 6 months follow-up after study completionFatigue: The Functional Assessment of Chronic Illness Therapy (FACIT) - Scale \[0-52, higher scores indicate better quality of life and less severe fatigue\]
Patient-Reported Outcomes IVbaseline, 6 weeks, 12 weeks, 6 months follow-up after study completionEdmonton Symptom Assessment Scale (ESAS) \[0 (none) - 10 (worst possible)\]
Omega-3-Indexbaseline, 6 weeks, 12 weeks, 6 months follow-up after study completionLaboratory Endpoints: Omega-3 Fatty Acid Status as Blood-Based Biomarkers

Countries

Germany

Contacts

STUDY_CHAIRYurdagül Zopf, Prof. Dr. med.

Universitätsklinikum Erlangen

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Jun 12, 2026