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Establishing Effects of Bacillus Clausii Probiotic Consumption on Gastrointestinal Health and Inflammation

MUNISPORE: Establishing Effects of Bacillus Clausii Probiotic Consumption on Gastrointestinal Health and Inflammation

Status
Completed
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07618026
Acronym
MUNISPORE
Enrollment
55
Registered
2026-06-01
Start date
2024-03-28
Completion date
2025-03-31
Last updated
2026-06-01

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Gastrointestinal Health

Keywords

Gastrointestinal health, Intestinal inflammation

Brief summary

The study is a randomized, double-blind, crossover, placebo-controlled clinical intervention trial to test the effects of a commercial Bacillus (Shouchella) clausii probiotic compared to a placebo on gastrointestinal symptoms.

Detailed description

Prospective participants are pre-qualified by email screening and attended an in-person study visit at Colorado State University's Food and Nutrition Clinical Research Laboratory (FNCRL) in the Department of Food Science and Human Nutrition. During the initial visit, participants signed the Consent Form after the nature of the procedure had been fully explained to them. Their eligibility is confirmed by taking anthropometric measurements of height (cm) and weight (kg) to calculate BMI and by completing a written medical health questionnaire to determine medical history and current medication use. Eligible participants are then assigned sequentially to a study code (MS01, MS02, etc.), and codes were pre-assigned to intervention sequences using a random number generator in Microsoft Excel. For the initial clinic visit (and subsequent visits), participants are fasted for at least 8 hours and asked to abstain from alcohol use for at least 12 hours prior to clinic visits. They were also instructed to refrain from taking any non-prescription medications for 24 hours or dietary supplements for 12 hours before their visits. At the initial visit, a venous blood sample was collected, and participants filled out several assessment forms/questionnaires: GI Health Appraisal Questionnaire, GI Symptom Rating Scale (GSRS), GI Quality of Life Questionnaire (IBS-QOL Questionnaire) 7-day Physical Activity Recall, Positive and Negative Affect Schedule, and Perceived Stress Scale.

Interventions

DIETARY_SUPPLEMENTBacillus (Shouchella) clausii CSI08

Gram-positive, spore-forming microorganism

OTHERPlacebo

Inert filler material delivered in a capsule identical to the probiotic intervention

Sponsors

Colorado State University
Lead SponsorOTHER
ADM Deerland
CollaboratorUNKNOWN

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
SUPPORTIVE_CARE
Masking
TRIPLE (Subject, Investigator, Outcomes Assessor)

Masking description

Capsules for the intervention and placebo were produced and coded by ADM Deerland and they held the blinding codes until after the primary outcomes were analyzed.

Intervention model description

The trial will be a double-blinded, randomized, placebo-controlled crossover intervention study taking place at Colorado State University.

Eligibility

Sex/Gender
ALL
Age
18 Years to 75 Years
Healthy volunteers
Yes

Inclusion criteria

* Age 18-75 * BMI 18-34.9 * self report as healthy * consistent Mild to Moderate gastrointestinal distress (determined by a functional GI screen)

Exclusion criteria

* \<18 or \>75 * BMI \<18 or \>34.9 * antibiotics within two months * probiotic/prebiotic supplements within two weeks prior to the screening process * pregnant or breastfeeding * taking medications that influence study endpoints of the study (i.e., statins, metformin, nonsteroidal anti-inflammatory drugs, and monoamine oxidase inhibitors) * a current diagnosis of cancer, liver or kidney disease, metabolic disorders, and GI diseases (Celiac disease, inflammatory bowel disease, and peptic ulcer disease)

Design outcomes

Primary

MeasureTime frameDescription
Adverse Event Rate12 weeksFor each arm adverse event forms were tracked and the total rate of adverse events was calculated
Gastrointestinal symptom rating score12 weeksGastrointestinal symptoms were assessed using the gastrointestinal symptom rating score, at the beginning and end of each intervention period. The GSRS is a 15-item scale where each item can be scored 1-7 according to symptom severity. A minimum score is 15 and the maximum score is 110. The higher score indicates more severe symptoms.

Secondary

MeasureTime frameDescription
Gut microbiota composition12 weeksThe gut microbiota composition was assessed by 16s rRNA at the beginning and end of each intervention period.
Systemic Inflammation12 weeksPBMCs were collected at the beginning and end of each intervention period and then cultured and stimulated with bacterial LPS. Collected supernatants were assessed using a multiplex ELISA for T-cell activity.
Regularity of Bowel Movements13 weeksA Bristol stool scale was used to record daily bowel movements throughout the study to determine changes in bowel movement regularity.

Countries

United States

Contacts

PRINCIPAL_INVESTIGATORTiffany L Weir, PhD

CSU

STUDY_DIRECTORAllegra L Vazquez, MS

CSU

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Jun 2, 2026