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Lifestyle and Recurrent Clostridioides Difficile Infection (CDI)

Diet for Prevention of Recurrent C. Difficile Infection

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07613645
Enrollment
20
Registered
2026-05-29
Start date
2026-06-05
Completion date
2028-06-01
Last updated
2026-07-08

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Clostridioides Difficile Infection

Keywords

Diet, Health counseling, Surveys, Stool samples

Brief summary

This study aims to evaluate the impact of diet on the gut microbiome in adults with Clostridioides difficile infection (CDI). Eligible participants will be randomized and receive meals plus different types of health counseling. Counseling visits will be by phone or online videoconference (e.g. Zoom). Meals will be provided for two weeks and then participants will be asked to continue similar meals for 6 more weeks. Participants will provide responses to questionnaires and multiple stool samples over the course of the study. The goal is to understand how different health factors might impact the risk of becoming infected again with C. difficile in the future. Of note, this study will conceal the intervention details (type of diets) so that the control group does not increase their intake with the particular diet during the study. Participants in the control arm will be unblinded at the end of the study during a debrief with a member of the study team. At that time participants will be informed of diet being tested.

Interventions

OTHERHealth counseling sessions

Participant will have two health counseling visits with a member of the study team between weeks 2-8.

OTHERDiet (control diet)

Participants will receive 2 weeks of prepared meals. Participants will then be asked to follow a similar diet for 6 weeks.

OTHERDiet (experimental diet)

Participants will receive 2 weeks of prepared meals. Participants will then be asked to follow a similar diet for 6 weeks.

Sponsors

University of Michigan
Lead SponsorOTHER
Michigan Nutrition Obesity Research Center
CollaboratorUNKNOWN

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
SINGLE (Subject)

Masking description

The type of diet will be masked to the health counseling group.

Intervention model description

Participants will be randomized in a 1:1 ratio to one of the two groups and will be stratified by CDI therapy (vancomycin vs. fidaxomicin) to ensure balance between both arms.

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Provision of signed and dated informed consent form * Stated willingness to comply with all study procedures and lifestyle considerations and availability for the duration of the study * Non-recurrent non-fulminant CDI (laboratory-confirmed C. difficile infection without prior C. difficile infection within 3 months and no shock, hypotension, ileus, or megacolon) * Currently receiving treatment or with plan to initiate treatment for CDI * CDI treatment with standard regimen (fidaxomicin 200milligrams (mg) by mouth (PO) twice a day x 10-14 days or vancomycin 125mg PO 4 x a day (QID) x 10-14 days) * No prior advanced therapy for C. difficile (i.e. prolonged antibiotic therapy, bezlotoxumab, fecal transplant, other microbial therapy)

Exclusion criteria

* Chemotherapy, immunotherapy, or transplant within 12 months * Colon not in continuity (i.e. status post total colectomy or with current ileostomy) * Medical comorbidities requiring specific fluid, sodium, or protein intake level outside range of prepared diet options * Baseline diet with \> 11grams fiber/1000 kilocalories * Low sodium diet, vegan diet, gluten-free diet, Kosher diet or any other diet not able to be accommodated by the metabolic kitchen * Allergies, food preferences, or other restrictions not able to be accommodated by the metabolic (note: lactose intolerance will not impact eligibility) * Unwilling to stop probiotic supplements during the study period * Current antibiotic therapy that will continue after CDI treatment has finished * Hospitalized or in skilled nursing facility at time of CDI treatment conclusion * Pregnancy or breast-feeding * Unable to provide a stool sample of appropriate quality for further analysis (i.e. low volume, adulterated, delayed return, etc.)

Design outcomes

Primary

MeasureTime frameDescription
Change from baseline to week 2 in alpha-diversity of fecal microbiome by 16S rRNA sequencingBaseline, 2 weeks (post feeding period)Change from baseline to week 2 (post feeding period) in alpha-diversity of fecal microbiome by 16S rRNA sequencing using Shannon index.

Secondary

MeasureTime frameDescription
Change from baseline to week 8 in microbiome alpha-diversity (Shannon Index via 16S rRNA)baseline to week 8Measured by Shannon Index via 16S rRNA.
Incidence of recurrent CDIbaseline to week 8Laboratory-confirmed symptomatic infection requiring treatment.
Change in CDI-related Quality of Life (QOL) baseline to Week 8Baseline to Week 8Patient-reported health-related quality of life assessed using the Clostridioides difficile Quality of Life Survey (Cdiff32) total score (range 0-100; higher scores indicate better quality of life).
Tolerability of diet based on the mean percent of meals consumed during the first 2 weeks2 weeks (during the provided meal period)This is during the 2-weeks of receiving provided meals.

Countries

United States

Contacts

CONTACTKira Newman, MD, PhD
kinewman@med.umich.edu734-615-4628
PRINCIPAL_INVESTIGATORKira Newman, MD, PhD

University of Michigan

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Jul 9, 2026