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EAT-ING: Enhancing Anticancer Treatment Safety Via Immunomodulatory Nutritional Support in Advanced Gastrointestinal Cancers

EAT-ING: Enhancing Anticancer Treatment Safety Via Immunomodulatory Nutritional Support in Advanced Gastrointestinal Cancers: A Single-Center Randomized Trial

Status
Not yet recruiting
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07590622
Acronym
EAT-ING
Enrollment
88
Registered
2026-05-15
Start date
2026-06-01
Completion date
2031-06-01
Last updated
2026-05-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Gastrointestinal Cancer

Brief summary

The use of immunomodulants in patients with GI cancer has been progressively gaining attention in the last years, as a high-calorie-high-protein nutritional blend enriched in immunonutrients has shown efficacy in several studies in reducing the risk of post-operative complications and the length of stay of patients undergoing major cancer surgery. The guidelines for the nutritional management of patients with cancer agree on the utility of nutritional support, whenever it is necessary, to improve clinical outcomes, and the efficacy and tolerability of treatments. To our knowledge, this is among the first clinical trial specifically designed to evaluate the role of immunomodulants-enriched ONS in combination with nutritional counseling in reducing serious AEs rate in patients with advanced GI cancers undergoing systemic treatments.

Detailed description

The aim of the present project is to evaluate, with a randomized open-label study, the effect of providing nutritional counselling combined with a high-protein and high-calorie ONS enriched with immunonutrients named LH BLU in reducing serious AEs rate in patients with advanced GI cancers undergoing first-line treatment.

Interventions

DIETARY_SUPPLEMENTLH BLU

LH BLU is a FSMP containing fats, carbohydrates, proteins and soluble fibers. In addition, LH BLU contains L-Glutamine, carnosine, vitamin D3, zinc, selenium, fructooligosaccharide, inulin and botanical extracts.

DIETARY_SUPPLEMENTONS

Patients of control group will receive nutritional counseling consisting of a personalized dietary prescription (including sample meal plans and recipe suggestions) tailored on personal eating patterns and food preferences in order to achieve estimated protein-calorie requirements and taking into account chewing and swallowing abilities.

Sponsors

IRCCS San Raffaele
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
SUPPORTIVE_CARE
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

1. Will to participate by providing written IC. 2. Male or female aged 18 years or older. 3. A confirmed histological or radiological (in case of hepatocellular carcinoma) diagnosis of advanced GI cancer. 4. Undergoing first-line systemic treatment for advanced disease as determined by the investigators, following good clinical practice and guidelines. 5. Availability to take ONS. 6. Patient's willingness to undergo blood draws to provide plasma and blood samples for analysis according to study objectives. 7. An ECOG PS of 2 or less. 8. Investigator's assessment of life expectancy ≥ 3 months.

Exclusion criteria

1. Are under 18 years of age. 2. Inability to sign an IC. 3. Inability to follow the procedures of the study, e.g. due to language barrier, major psychological disorders, dementia, etc.; 4. Indication to ongoing artificial nutrition support (totally compromised spontaneous food-intake) and incapacity or unavailability to consume ONS; 5. Pregnancy or lactation.

Design outcomes

Primary

MeasureTime frameDescription
Absolute risk difference between study arms in the incidence of grade ≥ 3 AEs.From date of randomization until the date of first documented progression or date of death from any cause, whichever came first, assessed up to 5 years.Absolute risk difference between study arms in the incidence of grade ≥ 3 AEs, as defined by the Common Terminology Criteria for Adverse Events, version 5.0.

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: May 16, 2026