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SUSTAINA Study: Effects of Sustainable Diet and Therapeutic Exercise on Health in Young Athletes

Research and Development of New Sustainable Dietary and Nutritional Programs and Therapeutic Exercise for the Prevention of Metabolic and Musculoskeletal Disorders

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07567066
Acronym
SUSTAINA
Enrollment
70
Registered
2026-05-05
Start date
2026-01-01
Completion date
2026-09-30
Last updated
2026-05-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Metabolic Health, Musculoskeletal Disorders (MSDs), Physical Fitness, Body Composition

Keywords

Nutrition, Exercise, Mediterranean Diet, Athletes, Prevention

Brief summary

The SUSTAINA study aims to evaluate the effects of sustainable dietary programs combined with individualized therapeutic exercise on metabolic health, body composition, and musculoskeletal function in young athletes. Participants will be randomly assigned to different intervention groups receiving tailored exercise training and nutritional guidance based on Mediterranean diet principles. The study will assess physiological, anthropometric, and functional outcomes to identify effective strategies for preventing metabolic and musculoskeletal disorders.

Detailed description

This study is a randomized controlled trial designed to investigate the impact of combined dietary and exercise interventions on health outcomes in young athletes. Participants will be allocated into different groups, including a control group and intervention groups receiving structured therapeutic exercise programs and personalized nutritional strategies based on sustainable Mediterranean diet principles. Measurements will include body composition, metabolic parameters, physical performance, and musculoskeletal function. The intervention is expected to provide evidence-based strategies to prevent metabolic and musculoskeletal disorders in physically active populations.

Interventions

BEHAVIORALBehavioral: Nutritional Intervention

Personalized dietary program based on sustainable Mediterranean diet principles, adapted to individual energy and nutritional requirements.

Traditional resistance training program including hypertrophy and strength-based exercises using guided machines and free weights.

OTHERExplosive Strength Training

High-intensity strength training focused on explosive movements using free weights.

Exercise program based on functional movements using alternative training materials.

Resistance training program using isoinertial devices with an emphasis on eccentric load.

Sponsors

University of Alicante
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
SINGLE (Investigator)

Eligibility

Sex/Gender
ALL
Age
14 Years to 25 Years
Healthy volunteers
Yes

Inclusion criteria

* Age between 14 and 25 years * Regular participation in organized physical activity (≥4 days per week) * Healthy individuals without diagnosed metabolic or musculoskeletal disorders * Ability to participate in physical exercise programs * Written informed consent provided by the participant or legal guardian (for minors)

Exclusion criteria

* Presence of diagnosed metabolic disease (e.g., diabetes, cardiovascular disease) * Musculoskeletal injury or condition that prevents participation in exercise * Any medical condition contraindicating physical activity * Use of medication or treatment that may affect metabolic or physical performance outcomes * Failure to comply with study procedures or intervention protocols

Design outcomes

Primary

MeasureTime frameDescription
Change in fat massBaseline to 9 monthsAssessment of fat mass using dual-energy X-ray absorptiometry (DXA) and bioelectrical impedance analysis.
Change in lean body massBaseline to 9 monthsAssessment of lean body mass using dual-energy X-ray absorptiometry (DXA) and bioelectrical impedance analysis.

Secondary

MeasureTime frameDescription
Change in blood glucose levelsBaseline to 9 monthsMeasurement of blood glucose levels using a portable biochemical analyzer.
Change in triglyceride levelsBaseline to 9 monthsAssessment of triglyceride levels using a portable biochemical analyzer.
Change in bone mineral contentBaseline to 9 monthsAssessment of bone mineral content using dual-energy X-ray absorptiometry (DXA).
Change in total cholesterol levelsBaseline to 9 monthsAssessment of total cholesterol levels using a portable biochemical analyzer.
Change in handgrip strengthBaseline and 9 monthsAssessment of upper body isometric strength using a handgrip dynamometer. Measured in kilograms (kg)
Change in lower body strength (countermovement jump height)Baseline and 9 monthsAssessment of lower body strength using countermovement jump (CMJ) height measured with a contact platform (cm).
Change in sprint performanceBaseline and 9 monthsAssessment of sprint performance using 10-30 meter sprint tests measured with photocell timing systems. Measured in seconds (s)
Change in endurance capacity (Yo-Yo Intermittent Recovery Test Level 1)Baseline and 9 monthsAssessment of endurance capacity using the Yo-Yo Intermittent Recovery Test Level 1, expressed as total distance covered (meters).
Change in functional movement (Functional Movement Screen score)Baseline and 9 monthsAssessment of functional movement using the Functional Movement Screen (FMS), scored from 0 to 21 points, where higher scores indicate better movement quality and lower injury risk.
Change in joint range of motionBaseline and 9 monthsAssessment of joint range of motion using goniometric measurements.
Change in urine specific gravityBaseline and 9 monthsAssessment of hydration status using urine specific gravity measured by refractometry.
Change in hydration status (urine color scale)Baseline and 9 monthsAssessment of hydration status using a validated urine color scale ranging from 1 to 8, where lower values indicate better hydration status and higher values indicate dehydration.
Change in blood pressureBaseline and 9 monthsMeasurement of systolic and diastolic blood pressure using a digital sphygmomanometer.
Change in basal metabolic rateBaseline and 9 monthsAssessment of basal metabolic rate using indirect calorimetry.

Countries

Spain

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: May 6, 2026