Morbid Obesity Requiring Bariatric Surgery
Conditions
Keywords
Resistin, morbid obesity, bariatric surgery, sleeve gastrectomy
Brief summary
This study aims to investigate whether a specific protein in the blood, called resistin, can help doctors predict how much dangerous internal fat a patient will lose following weight loss surgery. Sleeve gastrectomy is a common and effective procedure that reduces the stomach's size to help patients lose weight and improve their metabolic health. Beyond just losing weight, it is vital to reduce visceral fat-the fat stored around internal organs-which is closely linked to inflammation and conditions like Type 2 Diabetes. Resistin is a marker known to contribute to insulin resistance and is typically higher in individuals with significant abdominal fat. By measuring resistin levels before surgery, we want to determine if this protein can serve as a guide to predict a patient's internal fat loss and overall metabolic recovery. Ultimately, this research could help healthcare providers better understand the hormonal changes that occur during weight loss and identify which patients may experience the most significant health improvements after the procedure.
Interventions
Laparoscopic Sleeve Gastrectomy
Sponsors
Study design
Eligibility
Inclusion criteria
* Patients aged 18 to 75 * International Classification of Diseases (ICD) code E66 diagnosis (obesity) * Patients who have given consent for sleeve gastrectomy * Patients who are suitable for general anesthesia
Exclusion criteria
* Patients who did not give consent to be included in the study * Patients who are scheduled for surgery other than sleeve gastrectomy
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Change in body mass index at 8 months | 8 months after surgery |
Secondary
| Measure | Time frame |
|---|---|
| Change in visseral fat at 8 months | 8 months after surgery |
| Change in basal metabolic rate at 8 months | 8 months after surgery |
Countries
Turkey (Türkiye)