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Investigating the Bioavailability of Broccoli Extract Supplements

Investigating the Bioavailability of Broccoli Extract Supplements

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07564674
Enrollment
12
Registered
2026-05-04
Start date
2026-08-04
Completion date
2028-09-01
Last updated
2026-08-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diet, Healthy

Keywords

cruciferous vegetable, broccoli extract supplement, glucoraphanin, sulforaphane

Brief summary

The goal of this clinical trial is to compare how much glucoraphanin and sulforaphane from 3 different versions of broccoli extract supplements is absorbed into the body and excreted in urine. This study involves generally healthy adults age 18-60 years. The supplements contain glucoraphanin and myrosinase enzyme, both naturally occurring in cruciferous vegetables. Once ingested, glucoraphanin is converted to the bioactive compound sulforaphane, which is thought to have numerous health benefits, including cancer prevention. Participants will: * consume 3 different versions of broccoli extract supplements (glucoraphanin will range from 35-70 mg) * complete 3 separate 24 hour study cycles * submit blood and urine samples for 24 hours * follow diet restrictions (no cruciferous vegetables or condiments or phytochemical/herbal supplements for 1 week prior to and during each study cycle)

Detailed description

This study aims to compare the bioavailability of 3 different versions of a broccoli extract supplement in generally healthy adults age 18-60 years who do not smoke or are not pregnant/lactating. The supplements contain glucoraphanin and myrosinase enzyme, both naturally occurring in cruciferous vegetables. Once ingested, glucoraphanin is converted to the bioactive compound sulforaphane, which is thought to have numerous health benefits, including cancer prevention. The amount of glucoraphanin that subjects will take will range from 35-70 mg. Glucoraphanin, sulforaphane, and sulforaphane metabolites will be measured in plasma and urine for 24 hours (plasma: 0, 0.5, 1, 2, 4, 8, and 24 hours after supplement consumption; urine: 0-2, 2-4, 4-8, and 8-24 hour after supplement consumption).

Interventions

DIETARY_SUPPLEMENTAvmacol Extra Strength with coating - 1 tablet

Participants will swallow by mouth 1 tablet Avamacol Extra Strength with coating (35 mg glucoraphanin per tablet)

DIETARY_SUPPLEMENTAvmacol chewable wafer - 2 tablets

Participants will chew and swallow by mouth 2 wafers Avmacol chewable wafers (30 mg glucoraphanin per wafer)

DIETARY_SUPPLEMENTAvmacol Extra Strength with coating - 2 tablets

Participants will swallow by mouth 2 tablets Avamacol Extra Strength with coating (35 mg glucoraphanin per tablet)

Sponsors

Oregon State University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
DOUBLE (Subject, Outcomes Assessor)

Masking description

Participants will be blinded to the dose of glucoraphanin in each arm. Study staff analyzing samples will be blinded to treatment group.

Eligibility

Sex/Gender
ALL
Age
18 Years to 60 Years
Healthy volunteers
Yes

Inclusion criteria

* Healthy adults, 18-60 years of age * Willing to stop taking herbal and phytochemical (plant-based extract or phytochemical) supplements for 1 week prior to and during each study cycle * Willing to stop cruciferous vegetable intake 1 week prior to and during each study cycle * Must be able to give written informed consent

Exclusion criteria

* Body Mass Index (BMI) \<18.5 or \>30.0 kg/m2 * Tobacco use, including e-cigarettes, or smoking of any substance (e.g. cannabis) in the past three months * Pregnancy, breastfeeding, or planning to become pregnant before completing the study * Engaging in vigorous exercise more than 7 hours per week * Have a significant acute or chronic illness such as cardiovascular disease, kidney or liver disease, diabetes, thyroid disorder, or radiation or chemotherapy treatment for cancer within the past five years * Use of medications to control cholesterol (e.g. statins, cholestyramine) or fat absorption (e.g. orlistat) * Have had bariatric surgery (e.g. gastric bypass, gastric banding, sleeve gastrectomy, etc.), other gastrointestinal procedure (e.g. cholecystectomy) or disorders (e.g. Crohn's disease, celiac disease, ulcerative colitis) * Allergic to broccoli, moringa, mustard, or maitake mushrooms * Weighs less than 110 pounds * Diagnosis of sickle cell disease

Design outcomes

Primary

MeasureTime frameDescription
Urine sulforaphane0, 2, 4, 8, and 24 hoursChange from baseline levels of sulforaphane in urine
Urine sulforaphane metabolites0, 2, 4, 8, and 24 hoursChange from baseline levels of sulforaphane in urine
Plasma glucoraphanin0, 1, 2, 4, 8, and 24 hoursChange from baseline levels of plasma glucoraphanin
Plasma sulforaphane0, 1, 2, 4, 8, and 24 hoursChange from baseline levels of plasma sulforaphane
Plasma sulforaphane metabolites0, 1, 2, 4, 8, and 24 hoursChange from baseline levels of plasma sulforaphane metabolites

Countries

United States

Contacts

CONTACTEmily Ho, PhD
emily.ho@oregonstate.edu541-737-9559
CONTACTSandra Uesugi, RN, BSN, MS
sandra.uesugi@oregonstate.edu541-737-3594
PRINCIPAL_INVESTIGATOREmily Ho, PhD

Oregon State University

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Aug 8, 2026