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RCT Protocol: Emotion Regulation for Eco Anxiety & Eating Concerns in Mexicans Adults

Emotion Regulation-Based Intervention for Eco-Anxiety and Eating-Related Eco-Concerns in Mexican Adults: Protocol for a Randomized Controlled Trial

Status
Not yet recruiting
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07536243
Enrollment
80
Registered
2026-04-17
Start date
2026-04-20
Completion date
2026-09-28
Last updated
2026-04-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

To Evaluate the Effect of a Group Intervention Based on Emotion Regulation

Brief summary

The goal of this clinical trial is to evaluate the effect of a group intervention based on emotion regulation as a coping strategy for eco-anxiety and eating-related eco-concerns in Mexican adults. The main questions it aims to answer are: * Does the intervention group show a significant decrease in eco-anxiety at the end of the intervention and at the four-month follow-up? * Does the intervention group show a significant reduction in eating-related eco-concerns, as well as improvement in emotion regulation and adaptive coping styles? Researchers will compare the intervention group with the control group to determine whether an intervention based on emotion regulation improves adaptive coping styles. Participants will: * Attend the intervention sessions weekly for 6 weeks. * Complete the assessment instruments at three time points: prior to the start of the intervention, at the end of the intervention, and 4 months post-intervention.

Interventions

OTHEREmotional Regulation for Eco Anxiety & Eating Concerns

The program consists of six 90-minute sessions. Each session will be led by a psychologist with expertise in CBT and group interventions, accompanied by a support psychologist with experience in group settings who will be present throughout all sessions. Each session follows this structure: welcome, mindfulness exercise, development of a coping strategy, at-home practice activity, and closing

Sponsors

Universidad Veracruzana
Lead SponsorOTHER
University of Washington
CollaboratorOTHER
Universidad de San Martín de Porres (USMP)
CollaboratorUNKNOWN

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 59 Years
Healthy volunteers
Yes

Inclusion criteria

* Individuals aged 18 to 59 years residing in Xalapa, Veracruz, who respond to the participation call.

Exclusion criteria

* Individuals with a known diagnosis of a psychiatric disorder. * Individuals are currently receiving psychotherapeutic or psychiatric treatment.

Design outcomes

Primary

MeasureTime frameDescription
Change in Eco-Anxiety ScoresFrom enrollment to the end of treatment at 6 weeksMeasured using the Eco-anxiety Questionnaire (EAQ-Esp). Higher scores indicate greater eco-anxiety. The outcome is the change in scores, specifically whether eco-anxiety scores will decrease or change compared to baseline measurement

Secondary

MeasureTime frameDescription
Change in Eating-Related Eco-ConcernsFrom enrollment to the end of treatment at 6 weeksMeasured using the Eating-Related Eco-Concerns Scale (EREC-Esp). Higher scores indicate greater eating-related Eco-Concerns. The outcome is the change in scores will decrease or change compared to baseline measurement

Contacts

CONTACTYolanda Campos-Uscanga, PhD
ycampos@uv.mx+52 2288418900

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Apr 18, 2026