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Effects of Mulberry Leaf Extract Formulation on Postprandial Glycemic Levels in Obese Children and Adolescents

Effects of Mulberry Leaf Extract Formulation on Postprandial Glycemic Levels in Obese Children and Adolescents: A Pilot Study (PEDRED)

Status
Enrolling by invitation
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07494253
Acronym
PEDRED
Enrollment
80
Registered
2026-03-27
Start date
2025-06-01
Completion date
2026-06-30
Last updated
2026-06-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity

Brief summary

The study entitled "Effects of mulberry leaf extract formulationon Postprandial Glycemic Peak in Obese Children and Adolescents: A Pilot Study" aims to evaluate the improvement in glycemic and insulinemic levels produced by a food supplement extracted from white mulberry (Morus alba), after 12 weeks of treatment in a cohort of obese children and adolescents. Clinical and anthropometric data (age, sex, weight, height, BMI, pubertal stage) will be collected, along with data from blood chemistry tests performed during routine follow-up visits, in accordance with Good Clinical Practice guidelines.

Detailed description

At baseline (Time 0), participants undergo a comprehensive evaluation including medical history, physical examination, and anthropometric measurements. Blood tests are performed to assess liver enzymes, lipid profile, and glycated hemoglobin. Glucose metabolism is evaluated through an oral glucose tolerance test (OGTT) with repeated measurements of glucose, insulin, and C-peptide. Dietary habits and adherence to the Mediterranean diet are assessed using validated questionnaires, along with a 3-day food record. Gastrointestinal side effects and treatment adherence are also evaluated using standardized questionnaires. Follow-up visits are scheduled at 4 weeks (T1) and 8 weeks (T2). At both time points, participants receive a physical examination and anthropometric assessment, and their dietary records, gastrointestinal symptoms, and treatment adherence are reviewed. At 12 weeks (T3), a final evaluation is performed, including physical and anthropometric measurements, repeat blood tests, and a second OGTT. Dietary intake, gastrointestinal tolerability, and treatment adherence are reassessed to evaluate changes over the study period.

Interventions

DIETARY_SUPPLEMENTReducose

Reducose 250 mg oral sticks, administered twice daily, 1 at lunch and 1 at dinner, for 12 weeks

OTHERPlacebo

Participants will receive 2 placebo sticks per day, 1 at lunch and 1 at dinner, for 12 weeks. The placebo sticks will be indistinguishable from the active product and will contain inert excipients.

Sponsors

University of Bari Aldo Moro
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
SUPPORTIVE_CARE
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
ALL
Age
6 Years to 16 Years
Healthy volunteers
No

Inclusion criteria

* Body mass index (BMI) \>95° percentile for age and sex, according to WHO growth standards * absence of chronic deseases

Exclusion criteria

* diagnosis of type 1 diabetes * chronic use of steroid drugs * known allergies or hypersensitvity to any component of the stusy product (Reducose) * use of medications known to affect glucose metabolism

Design outcomes

Primary

MeasureTime frameDescription
Area Under the Curve for Plasma GlucoseBaseline and Week 12Calculated from plasma glucose concentrations measured at 0, 30, 60, 90, and 120 minutes during the oral glucose tolerance test (OGTT).
Area under the curve (AUC) for plasma insulinBaseline and Week 12Calculated from plasma insulin concentrations measured at 0, 30, 60, 90, and 120 minutes during the oral glucose tolerance test (OGTT).
Maximum plasma glucose concentration (Gmax)Baseline and Week 12Maximum plasma glucose concentration observed during the oral glucose tolerance test (OGTT), based on samples collected at 0, 30, 60, 90, and 120 minutes.
Time to maximum plasma glucose concentration (Tmax)Baseline and Week 12Time required to reach the maximum plasma glucose concentration during the oral glucose tolerance test (OGTT), based on samples collected at 0, 30, 60, 90, and 120 minutes.
Glycated HemoglobinChange in glycated hemoglobin from baseline to Week 12, measured in fasting blood samples.Change in glycated hemoglobin (HbA1c)
Homeostasis Model Assessment of Insulin ResistanceBaseline to Week 12Change in HOMA-IR from baseline to Week 12, calculated from fasting plasma glucose and fasting plasma insulin values.

Secondary

MeasureTime frameDescription
Change in body weightBaseline, Week 4, Week 8, and Week 12Change in body weight measured during study visits as part of anthropometric assessment.
Change in body mass index (BMI)baseline and week 12Change in body mass index, calculated from body weight and height measured during study visits
Change in waist circumferenceBaseline and week 12Change in waist circumference measured during study visits as part of anthropometric assessment
Treatment adherenceBaseline, Week 4, Week 8, and Week 12Treatment adherence assessed using the 5-item Medication Adherence Report Scale (MARS-5). The score ranges from a minimum of 5 to a maximum of 25, where 25 indicates maximum adherence.

Countries

Italy

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Jun 23, 2026