CLL-IMPACT: A Clinical Nutrition Trial Investigating Immune and Metabolic Changes in Early-Stage CLL

CLL (Chronic Lymphocytic Leukemia)

Diet, Nutrition, Plant-based diet

The goal of this clinical trial is to investigate whether a short-term (4-week) whole-food, plant-based (WFPB) diet has an effect on metabolism, immune function, and disease activity in early-stage chronic lymphocytic leukemia (CLL). The main questions the study aims to answer are: * Does a WFPB diet influence disease progression? * How do CLL cells and other immune cell types respond to a WFPB diet in terms of metabolism and signaling? Researchers will examine whether a WFPB diet can affect absolute lymphocyte counts in participants' blood and what metabolic or functional changes occur within the CLL cells. Participants will: * Switch to a WFPB diet for 4 weeks following an introductory session with a certified dietary instructor. * Visit the clinic before starting the diet and again after 14 and 28 days for blood draws and to provide stool samples. * Keep a diary of all foods and drinks consumed during the week prior to and throughout the study period.

This is a prospective, exploratory, single-arm pilot study designed as a pre-post comparison in which each participant serves as their own control. The aim of the trial is to investigate whether a short-term (4-week) whole-food, plant-based (WFPB) diet influences disease activity, immune function, and metabolism in patients with early-stage, treatment-naïve chronic lymphocytic leukemia (CLL) who are currently managed with a watch-and-wait strategy. Up to 50 participants will be enrolled. The primary objective is to assess whether a WFPB diet impacts disease activity, as reflected by changes in absolute lymphocyte counts and other hematologic parameters. Secondary objectives include examining the effects of the dietary intervention on immune cell subsets, their signaling pathways, and cell-cell interactions. In addition, the study will evaluate changes in microbiome composition and related metabolic processes, as well as explore systemic metabolic shifts through targeted and untargeted omics analyses. These include metabolomics, lipidomics, and other exploratory omics approaches, conducted on a subset of participants. Additional health-related outcomes will also be assessed. These include anthropometric and metabolic markers such as body weight, body mass index (BMI), body composition (lean mass and fat mass), blood glucose, lipid profiles, and systemic inflammatory markers. Stool samples will be analyzed for microbiome composition and metabolites, while blood samples will be used for flow cytometry-based immune profiling, signaling analyses, and exploratory omics assays. The dietary intervention is defined as a whole-food, plant-based diet that excludes highly processed foods, minimizes intake of moderately processed foods, eliminates all animal-derived foods, and reduces consumption of sugar-sweetened and alcoholic products. Participants will be encouraged to eat to satiety without restriction on quantity. A certified dietary instructor will provide individualized counseling, taking into account each participant's baseline dietary habits and lifestyle. Adherence will be monitored through a food diary kept during the week prior to study initiation and throughout the 4-week intervention. Study visits will take place at baseline (prior to dietary change), after 14 days, and after 28 days. At each visit, blood and stool samples will be collected, clinical assessments will be performed, and at day 0 and 28 body composition will be measured. The trial is exploratory in nature, aiming to generate hypotheses and mechanistic insights into the potential of a short-term dietary intervention to modulate disease biology and systemic metabolism in CLL.

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