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The Effect of Grocery Support Dose on Food Insecurity and Disease Control Among Covered California Members With Diabetes or Hypertension

The Effect of Grocery Support Dose on Food Insecurity and Disease Control Among Covered California Members With Diabetes or Hypertension

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07469995
Enrollment
4450
Registered
2026-03-13
Start date
2026-03-15
Completion date
2027-12-31
Last updated
2026-06-04

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes, Food Insecurity, Hypertension, Insurance Coverage, Low-Income Population

Keywords

Health Insurance Exchange, Grocery Support Program, Food Insecurity, Chronic Disease

Brief summary

This continuation study is a pragmatic randomized controlled trial (RCT) of Covered California's Grocery Support Program among low-income participants with diabetes or hypertension. This pragmatic RCT will compare the efficacy of providing different benefit amounts ($80 vs. $120) via a monthly food card benefit for households where at least one adult has diabetes and/or hypertension and incomes below 250% of the federal poverty level (FPL).

Detailed description

In 2024, Covered California initiated multiple Population Health Investments (PopHIs) based on funds collected by participating plans if they failed to meet a set of quality benchmarks related to diabetes control, blood pressure control, colorectal cancer screening, and childhood immunizations. One priority area for the PopHIs was food insecurity among patients who manage diabetes and/or hypertension. Food insecurity, defined by the US Department of Agriculture (USDA) as a "lack of access to enough food for an active, healthy life" effects 18% of newly enrolled Covered California members. Food insecurity is more pronounced and is associated with poor clinical outcomes and more avoidable and costly healthcare utilization among individuals who manage diabetes and/or hypertension. In 2025, Covered California initiated the first year of the food insecurity PopHI comparing the impact of an $80 monthly grocery support cash card for 12-months versus a one-time payment at the end of 12-months among a low-income cohort with food insecurity and a chronic condition. Building off year one learnings, Covered California tailored their program design and benefit amount based on findings. While produce prescription and grocery support programs have been shown to reduce food insecurity and improve diet quality, key implementation questions most importantly the impact of varying doses, remain to be understood. The goal of the proposed research is to evaluate the impact of two different doses of a 12-month grocery support program on participant food insecurity and health outcomes among a cohort of individuals with diabetes and/or hypertension. Participants were invited to enroll in the program if they were active members of Covered California at the time of enrollment and had a documented diabetes and/or hypertension diagnosis and an income at or below 250% of the FPL. Participants were randomly assigned to receive either an $80 or $120 reusable semi-restricted cash card re-loaded monthly for one year (payments in both arms adjusted based on household size). Retailers are restricted to food retailers, which includes retailers that do sell non-food goods. The study has four main data sources: survey data from surveys repeated at baseline and 12-months; cash card spending data; qualitative participant interview data, and administrative claims data.

Interventions

OTHER$80 Grocery Support Monthly Program

$80 monthly (adjusted by household size), re-loadable cash card for use at food retailers

OTHER$120 Grocery Support Monthly Program

$120 monthly (adjusted by household size), re-loadable cash card for use at food retailers

Sponsors

University of California, San Francisco
Lead SponsorOTHER
Covered California
CollaboratorOTHER_GOV

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
HEALTH_SERVICES_RESEARCH
Masking
NONE

Intervention model description

Participants will be randomized into either intervention arm ($80 vs. $120) at a 3:1 ratio. They will be stratified by preferred language (English vs. non-English) and Covered California metal tier (Silver vs. Bronze). The intervention consists of an $80 or $120 monthly grocery support program provided in the form of a reloadable cash card usable at food retailers including those that sell non-food items.

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Active Covered California member * Adult \>= 18 years of age * Has a diabetes and or hypertension diagnosis identifiable in Covered California's administrative claims * Income \<250% FPL

Exclusion criteria

* No longer a Covered California member * $0 spending in year 1 grocery support program

Design outcomes

Primary

MeasureTime frameDescription
Food insecurity statusBaseline, 12 monthsMeasured by 2-item Hunger Vital Sign, a validated tool to assess food insecurity. Higher scores indicate greater food insecurity.
Change in HbA1cBaseline, 12 monthsChange in self-reported HbA1c from baseline by study arm.
Change in frequency of experiences of hypoglycemiaBaseline, 12 monthsMeasured using the change in self-reported frequency per week that a participant experiences hypoglycemia.
Change in blood pressureBaseline, 12 monthsChange in self-reported systolic and diastolic blood pressure from baseline by study arm.
Change in diabetes and/or hypertension distressBaseline, 12 monthsThe change is measured using an adapted 10-item version of the validated 17-item Diabetes and Hypertension Distress Scale, where each item ranges from 1-5, mean score ranges from 1-5, and total score is 10-50 with higher scores indicating greater diabetes- and hypertension-related distress.

Secondary

MeasureTime frameDescription
Nutrition securityBaseline, 12 monthsMeasured using the one-item response allowing calculation of the proportion of participants that report difficulty getting and eating healthy foods.
Diet qualityBaseline, 12 monthsMeasured using the self-reported number of servings of vegetables or number of days where higher fat foods were consumed during the past 7 days, by study arm.
Acute health care utilization2 years before study start until 12 months afterProportion of participants that used the ED or had a treat and release ED or observation room visit and number of visits by study arm.
Hospital admissions2 years before study start until 12 months afterProportion of participants who were hospitalized at least once and count of total hospitalizations from baseline to 12 months by study arm.
Hospital readmissions2 years before study start until 13 months afterProportion of participants who were re-hospitalized within 30-days of the index hospitalization by study arm.
Outpatient visits2 years before study start until 12 months afterNumber of primary care provider, specialist, mental health, and addiction medicine visits across the 12 month study period by study arm.
Self-rated physical and mental healthBaseline, 12 monthsMeasured as the change in self-rated overall, physical, and mental health reported on a 0 to 5-response (excellent to poor) scale by study arm. Higher score corresponds to better self-rated health.
Self-reported medication adherenceBaseline, 12 monthsMeasured as an affirmative response to cost-based medication nonadherence and the change in a single-item question asking patients how many days (out of 7) they missed taking one of their medications. Changes in the number of days reported from baseline by study arm.
Medication adherence2 years before study start until 12 months afterMeasured using medical claims data and calculated based on daily supply.
Medication count2 years before study start until 12 months afterMeasured using the survey and medical claims as the total number of medications that the participant had at baseline and across the 12-month study period.
Cost-based changes to primary care or medication useBaseline, 12 monthsMeasured using a 5-response question (never to often) to delays to medical care because of cost and a binary (yes/no) response to a question about cost-related medication nonadherence.

Countries

United States

Contacts

PRINCIPAL_INVESTIGATORLaura M Gottlieb, MD, MPH

University of California, San Francisco

PRINCIPAL_INVESTIGATORDanielle Hessler Jones, PhD

University of California, San Francisco

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Jun 5, 2026