ADD/ADHD
Conditions
Keywords
ultraprocessed food, ADD/ADHD, nutritional education
Brief summary
The goal of this interventional study is to determine whether reducing ultra-processed food consumption in children and adolescents can improve cognitive function. The main question it aims to answer is: Does reducing ultra-processed food consumption through online nutritional education improve cognitive function in children and adolescents with attention difficulties? Researchers will compare a nutritional education group to a non-intervention group to assess whether reducing ultra-processed food intake leads to cognitive improvement. Participants will: Attend a weekly online nutritional education course for 12 weeks Be encouraged to replace ultra-processed foods with whole foods
Interventions
Attend a weekly online nutritional education course for 12 weeks
Sponsors
Study design
Eligibility
Inclusion criteria
* 10-15 years old * Diagnosed with attention deficit hyperactivity disorder (ADHD) or identified as having learning difficulties based on a specialist's or teacher's recommendation. * \>=six types or six servings of ultra-processed foods daily
Exclusion criteria
\- Younger than 10 years old or older than 15 years old
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Cognitive function | Baseline and after the intervention (at 12 weeks) | Cognitive function will be assessed using selected tasks from the Cambridge Neuropsychological Test Automated Battery (CANTAB), covering multiple cognitive domains. CANTAB does not provide a single total score; each task generates task-specific outcome measures. Higher accuracy scores and lower reaction times or error rates generally indicate better cognitive performance. |
Countries
Taiwan