Diet, Iron-deficiency, Nutritional Status
Conditions
Keywords
dietary intake, nutritional status, micronutrients, iron, ffq, food recall
Brief summary
The aim of the study is to validate short questionnaires for assessing dietary intake of selected food components, with a focus on dietary fibre and iron. Two internationally developed short questionnaires (FiberScreen \[for dietary fibre\] and IRONQ-FFQ \[for iron\]) were adapted to the Slovenian context and will be compared with the standard 24-hour dietary recall method.
Detailed description
Based on previous research conducted in Slovenia and across Europe, it can be concluded that notable proportion of the Slovenian population does not meet the recommended intake of dietary fibre. At the same time, there are important population groups at increased risk of inadequate iron intake, particularly women of reproductive age. Both nutrients have significant implications for health and represent an important public health challenge that requires appropriate monitoring of dietary intake at the population level. With the aim of providing a simple and reliable assessment of dietary fibre and iron intake in research, clinical, and public health settings, two short questionnaires adapted to the Slovenian context have been developed. The questionnaire for assessing dietary fibre intake (KV-PV) is based on the FiberScreen questionnaire developed by Dutch researchers and was adapted to the Slovenian dietary pattern using data from the SI.Menu study. The questionnaire for assessing iron intake (KV-Fe) is based on the validated IRONQ-FFQ and adapted for the Slovenian population. Despite the content adaptation of both questionnaires to the Slovenian context, further validation is required before their practical application, in order to assess the reliability and usability of these tools for evaluating dietary fibre and iron intake in Slovenia. The objectives of the project are to: Determine dietary fibre intake as assessed by the KV-PV questionnaire. Determine iron intake as assessed by the KV-Fe questionnaire. Determine dietary fibre intake using a 5-day dietary record. Determine iron intake using a 5-day dietary record. Compare dietary fibre intake assessed by the KV-PV questionnaire with the 5-day dietary record and evaluate the reliability of the KV-PV. Compare iron intake assessed by the KV-Fe questionnaire with the 5-day dietary record and evaluate the reliability of the KV-Fe. Compare the results of two KV-PV questionnaires completed with a 6-week interval. Compare the results of two KV-Fe questionnaires completed with a 6-week interval. Examine potential correlations between the results of the tested questionnaires and selected biochemical indicators in participants who voluntarily opt for blood sampling.
Interventions
DIAGNOSTIC_TEST5d-PD: Nutritional intakes using 24-h food recalls
Assessment of food intake (5x 24-h dietary recalls) and estimation of nutritional intakes
DIAGNOSTIC_TESTKV-PV: Dietary fibre intake
Dietary fibe intake assessed using KV-PV (Short questionnaire for the assessment of dietary fibre intake)
DIAGNOSTIC_TESTKV-Fe: Iron intake
Iron intake using KV-Fe (Short questionnaire for the assessment of iron intake)
DIAGNOSTIC_TESTScreening questionnaire
Screening questionnaire: assessment of socio-demographic parameters, use of food supplements, health status, dietary habits
DIAGNOSTIC_TESTBlood biomarkets
Subjects we be provided with option for laboratory assessment of iron status (ferritin, serum iron, and hemoglobin) and a basic lipid profile (total cholesterol, HDL cholesterol, LDL cholesterol, and triglycerides).
Sponsors
Institute of Nutrition, Slovenia (Nutris)
Study design
Observational model
COHORT
Time perspective
PROSPECTIVE
Eligibility
Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
Yes
Inclusion criteria
* Willingness to participate in the study. * Signed Statement of Informed and Voluntary Consent to Participate in the Study. * Age between 18 and 65 years at the time of enrolment in the study. * Willingness to comply with all study procedures and to keep a dietary record in accordance with the provided instructions.
Exclusion criteria
* Pregnancy or breastfeeding. * Specific dietary practices followed by a small proportion of the population (veganism, LCHF, calorie-restricted diets; note: vegetarians are not excluded). * Diets prescribed by medical professionals. * Mental incapacity that prevents adequate understanding or participation. Reasons for excluding a participant during the study: * Inability to participate in the study * Wishes to discontinue participation * Incomplete data provided
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Nutritional intake using 24-h food recalls (5d-PD) | 1 week | Nutritional intake will be estimated using 24-h food recalls for 5 days (5d-PD) |
| Dietary fibre intake (KV-PV) | 6 weeks | Dietary fibe intake will be assessed using KV-PV (Short questionnaire for the assessment of dietary fibre intake) in beginning of the study and after about 6 weeks. |
| Iron intake (KV-Fe) | 6 weeks | Iron intake will be assesed using KV-Fe (Short questionnaire for the assessment of iron intake) n beginning of the study and after about 6 weeks. |
Contacts
CONTACTMaša Hribar, PhD
CONTACTLiza Mohoric
STUDY_CHAIRIgor Pravst, PhD
Institute of Nutrition, Ljubljana, Slovenia
Outcome results
None listed