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Effect of a Ginger-Based Beverage on Inflammation, Oxidative Stress, and Endothelial Function

Study of the Effect of a Ginger-based Functional Beverage on Markers of Inflammation, Oxidative Stress, and Endothelial Damage.

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07433998
Enrollment
50
Registered
2026-02-25
Start date
2026-03-01
Completion date
2026-06-01
Last updated
2026-03-04

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cardiometabolic Risk Factors, Inflammation Biomarkers, Oxidative Stress

Keywords

inflammation Biomarkers, Oxidative Stress, Randomized Controlled Trial, Ginger

Brief summary

Randomized, double-blind, parallel, placebo-controlled clinical trial designed and conducted to evaluate the effect of daily consumption of ginger, on parameters related to inflammation, oxidative stress, and endothelial damage in adults with excess adiposity.

Detailed description

The duration of the study will be 60 days, during which the investigational product or placebo will be consumed daily according to the assigned intervention. Participants will be randomly allocated to the different study arms following a double-blind design.

Interventions

DIETARY_SUPPLEMENTFunctional beverage enriched with ginger

Functional drink enriched with ginger

DIETARY_SUPPLEMENTControl beverage without ginger

Control beverage without ginger

Sponsors

Javier Marhuenda
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
ALL
Age
23 Years to 65 Years
Healthy volunteers
No

Inclusion criteria

* Male and female participants. * Age between 23 and 65 years. * Body mass index (BMI) \> 27.5 kg/m². * Absence of diagnosed chronic diseases. * Not receiving pharmacological treatment or dietary supplementation on a regular basis. * Ability to understand the study procedures and willingness to comply with study requirements.

Exclusion criteria

* Presence of acute or chronic diseases not specified in the inclusion criteria. * Ongoing chronic pharmacological treatment or active use of dietary supplements. * Major surgery within the previous three months. * Current smokers or recent former smokers (less than six months since cessation). * History of clinically relevant food allergies or eating disorders. * Concurrent participation in another clinical trial or research study. * Pregnancy or breastfeeding. * Following an active weight-loss diet. * Investigator's judgment of unsuitability for study participation.

Design outcomes

Primary

MeasureTime frameDescription
Change in serum interleukin-1 beta (IL-1β) levelsDay 1 and Day 60Evaluation on differences in serum IL-1β levels
Change in serum interleukin-6 (IL-6) levelsDay 1 and Day 60Evaluation on differences in serum IL-6 levels
Change in plasma homocysteine levelsDay 1 and Day 60Evaluation on differences in homocysteine levels
Change in plasma fibrinogen concentrationsDay 1 and Day 60Evaluation on differences in fibrinogen concentrations
Atherogenic indexDay 1 and Day 60Evaluation on differences in atherogenic index. Differences in the Atherogenic Index of Plasma (AIP), calculated as log (triglycerides/HDL-cholesterol), will be evaluated between the intervention and control groups. Additionally, pre-post changes in AIP will be assessed within each group.

Secondary

MeasureTime frameDescription
Change in total cholesterolDay 1 and Day 60Evaluation on differences in total cholesterol leveles (mg/dL)
Change in LDL-cholesterolDay 1 and Day 60Evaluation on differences in LDL-cholesterol (mg/dL) levels
Change in HDL-cholesterolDay 1 and Day 60Evaluation on differences in HDL-cholesterol (mg/dL) levels
Change in triglyceridesDay 1 and Day 60Evaluation on differences in triglycerides (mg/dL) levels
Change in fasting plasma glucoseDay 1 and Day 60Evaluation on differences in fasting plasma glucosa (mg/dL) levels
Change in body weightDay 1 and Day 60Evaluation of differences in body weight (kg)
Change in body mass indexDay 1 and Day 60BMI will be calculated from measured weight and height using the formula weight (kg) / height² (m²).
Change in fat massDay 1 and Day 60Evaluation of differences in fat mass (%)
Change in lean massDay 1 and Day 60Evaluation of differences in lean mass (%)
Change in blood pressureDay 1 and Day 60Measured as changes in systolic and diastolic blood pressure (mmHg)

Countries

Spain

Contacts

CONTACTJavier Marhuenda Hernández
jmarhuenda@ucam.edu+34 968 278 618
CONTACTUniversidad Católica San Antonio de Murcia
+34968278800
PRINCIPAL_INVESTIGATORJAvier Marhuenda Hernández

Universidad Católica San Antonio de Murcia

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 5, 2026