Skip to content

Nutritional Screening in Cardiovascular Disease

Nutritional Screening in Patients With Cardiovascular Disease

Status
Recruiting
Phases
Unknown
Study type
Observational
Source
ClinicalTrials.gov
Registry ID
NCT07409519
Acronym
NS
Enrollment
250
Registered
2026-02-13
Start date
2025-08-20
Completion date
2027-01-10
Last updated
2026-02-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cardiovascular Diseases

Keywords

Nutrition, Screening, Cardiac surgery, Clincial outcomes

Brief summary

This is a nutritional screening and assessment study conducted prior to heart surgery. The nutritional status of patients will be assessed by a series of questionnaires, blood/urine biomarkers and measurement of grip strength and body composition. The investigators will then evaluate of any of the assessments are linked with clinical outcomes following surgery. For example, how long do patients stop in the intensive care unit (ICU), in hospital and how many complications patients experience. The investigators hope to use this important clinical data to understand how medical staff can identify a poor nutritional status and which patients may need nutritional support prior to surgery.

Detailed description

This is a cross sectional nutritional screening and assessment study conducted prior to cardiac surgery . The investigators will focus on comparing aspects of nutritional status with robust and validated clinical outcomes (mechanical ventilation, ICU time, hospital stay and Society of Cardiothoracic Surgery (SCTS) complications). The investigators will utilise various nutritional screening questionnaires and assessments, including routine clinical malnutrition tools (i.e. MUST, NRS), plus more nutritional quality assessments such as the NOVA ultra-processed food intake, mediterranean diet and blood biomarker panels such as the Prognostic Nutritional Index (PNI), Controlling Nutritional Status (CONUT). The investigators will also undertake a functional grip strength test and measure body composition including fat mass (FM) & fat-free mass (FFM), segmental analysis, sarcopenic obesity and visceral fat. The study will also conduct questionnaires regarding other lifestyle related factors (sleep, recent physical activity, stress, anxiety, depression) which might also influence surgical outcomes.

Interventions

To identify which nutritional screening approaches (nutritional questionnaires, biomarkers, sarcopenic obesity or grip strength are most strongly linked to surgical outcomes following cardiac surgery.

Sponsors

Hull University Teaching Hospitals NHS Trust
Lead SponsorOTHER_GOV

Study design

Observational model
CASE_ONLY
Time perspective
CROSS_SECTIONAL

Eligibility

Sex/Gender
ALL
Age
40 Years to 85 Years
Healthy volunteers
No

Inclusion criteria

• No pre-specified inclusion criteria to ensure we recruit a representative group of patients.

Exclusion criteria

* All patients without proficiency in English that allows completion of questionnaires * Unable to provide written consent

Design outcomes

Primary

MeasureTime frameDescription
Time in ICUFrom ICU admission until ICU discharge, up to 30 daysThe total time in hours spent in the ICU, calculated from ICU admission following cardiac surgery to ICU discharge to the general cardiology ward
Complications post cardiac surgeryNumber of complications following cardiac surgery, up to 30 daysThe number of Society of Cardio-thoracic Surgery register of complications
Length of Hospital StayFrom hospital admission until hospital discharge, up to 30 daysLength of hospital stay from admission to medical discharge

Countries

United Kingdom

Contacts

CONTACTMahmoud M Loubani, MD
mahmoud.loubani@nhs.net+44 (1482) 624379
CONTACTJames P Hobkirk, PhD
james.hobkirk3@nhs.net+44 (0)7894 264660

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 14, 2026