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Impact of a Probiotic Supplementation With Lifestyle Modification on Liver Steatosis, Fibrosis, and Metabolic Health in Patients With Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)

Impact of a Multi-strain Probiotic Supplementation With Lifestyle Modification on Liver Steatosis, Fibrosis, and Metabolic Health in Patients With Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)

Status
Not yet recruiting
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07400367
Enrollment
80
Registered
2026-02-10
Start date
2026-02-01
Completion date
2027-08-01
Last updated
2026-02-10

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Liver Elastography, Liver Steatosis, Liver Function Test, Insulin Resistance, Cardiometabolic Risk Factors

Keywords

MASLD, Probiotics, Liver fibrosis, Liver steatosis

Brief summary

Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) is the new clinical term introduced in 2023 to redefine what was formerly known as Non-Alcoholic Fatty Liver Disease (NAFLD). It is defined as fatty liver confirmed by imaging or biopsy, accompanied by at least one cardiometabolic risk factor (e.g., hyperglycemia, dyslipidemia, hypertension, or obesity). Its pathological progression ranges from simple steatosis to steatohepatitis, primarily driven by excessive energy intake, hepatic lipid accumulation, and insulin resistance. MASLD is currently the most prevalent chronic liver disease globally, with a prevalence rate of approximately 30-40%. However, there is no satisfactory pharmacological treatment, leaving lifestyle modification as the primary therapeutic approach. Many patients struggle to effectively adjust their habits, leading to persistent hepatic inflammation and damage, which may eventually progress to end-stage diseases such as cirrhosis and hepatocellular carcinoma. In many developed countries, MASLD has become the leading indication for liver transplantation, imposing a heavy burden on healthcare systems. Gut dysbiosis is closely linked to MASLD. An imbalance in the gut microbiota disrupts the gut-liver axis, leading to impaired intestinal mucosal barrier function. This allows bacterial components to enter the circulation, further triggering hepatic inflammation and abnormal lipid metabolism. Consequently, modulating the gut microbiota is considered a potential therapeutic strategy. Over the past decade, probiotics, prebiotics, and synbiotics have been extensively studied as non-pharmacological treatments for NAFLD. Multiple studies indicate that these products can reduce liver enzymes (AST, ALT), insulin resistance (HOMA-IR), and inflammatory markers (hs-CRP, TNF-α). The most effective combinations typically involve Lactobacillus, Bifidobacterium, and Streptococcus, with a recommended duration of approximately 12 weeks. However, the impact of these products on liver fibrosis, hepatic fat accumulation, and cardiometabolic risk factors remains inconclusive. The probiotic product to be tested consists of Lactobacillus salivarius AP-32, Lactobacillus rhamnosus bv-77, Bifidobacterium animalis CP-9, and Lactobacillus reuteri GL-104. This formulation complies with food safety regulations. In clinical studies, it had been proven as an effective adjuvant method that increased beneficial gut bacteria such as Akkermansia muciniphila and improved the control of blood glucose, lipids, and inflammatory markers. Study Objectives This study aims to investigate the efficacy of this probiotic product as an adjuvant therapy alongside lifestyle modifications in adult patients with MASLD. We will evaluate its impact on: 1. The degree of liver fibrosis and steatosis 2. Cardiometabolic risk factors (BMI, waist circumference, blood lipids, and blood glucose). 3. Inflammatory markers. 4. Gut microbiota composition.

Interventions

DIETARY_SUPPLEMENTProbiotic product

The probiotic product contains Lactobacillus salivarius AP-32, Lactobacillus rhamnosus bv-77, Bifidobacterium animalis CP-9 and Lactobacillus reuteri GL-104

Life style modification of MASLD provided by an gastroenterologist in an outpatient s

DIETARY_SUPPLEMENTplacebo

placebo sachet looked and taste very similar to the probiotic product being tested

Sponsors

Fu Jen Catholic University Hospital
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
18 Years to 80 Years
Healthy volunteers
No

Inclusion criteria

* ALT ≥ 60 U/L * Liver steatosis identified by ultrasound * Meet at least one cardiometabolic criteria: 1. BMI ≥ 25 kg/m2 (Asian ≥23) 2. Waist circumference: \> 94cm (M) 80cm(F) 3. Fasting blood glucose ≥ 100 mg/dL 4. HbA1c ≥ 5.7 5. Receiving treatment of diabetes 6. Receiving treatment of Hypertension 7. Average home blood pressure: ≥ 130/85 mmHg 8. TG ≥ 150 mg/dL 9. HDL ≤ 40 mg/dL 10. Receiving treatment of dyslipidemia

Exclusion criteria

* HBsAg(+) * Anti-HCV (+) * Cirrhosis * Excessive alcohol intake ( Male over 210g/wk; Female over 140mg/wk) * Could not rule out Autoimmune hepatitis (ANA, or AMA or ASMA (+)) * Could not rule out drug related hepatitis * Receiving drug that might induce liver steatosis: * Glucocorticoids * Amiodarone * Tamoxifen * Methotrexate * Valproate * Tetracycline * Chemotherapeutic agents * Receiving immune modulators or biologics * Receiving antibiotics within 1 month * Receiving any cancer treatment * Have diagnosis of "Catastrophic Illness" defined by Health Administration of Taiwan * eGFR\<60 * Pregnancy * Currently enrolled in other dietary or pharmacology clinical trial

Design outcomes

Primary

MeasureTime frameDescription
Change in shear wave elastography (m/s) at 12 weeksFrom enrollment to the end of treatment at 12 weeksChange in liver fibrosis at 12 weeks

Secondary

MeasureTime frameDescription
Change in blood fasting insulin level (μU/mL) at 12 weeksFrom enrollment to the end of treatment at 12 weeks
Change in ultrasound attenuation coefficient (dB/cm/MHz) at 12 weeksFrom enrollment to the end of treatment at 12 weeksChange in liver steatosis at 12 weeks
Change in blood LDL level (mg/dL) at 12 weeksFrom enrollment to the end of treatment at 12 weeksChange in blood LDL level (mg/dL) at 12 weeks
Change in blood HDL level (mg/dL) at 12 weeksFrom enrollment to the end of treatment at 12 weeksChange in blood HDL level (mg/dL) at 12 weeks
Change in blood total cholesterol level (mg/dL) at 12 weeksTime Frame: From enrollment to the end of treatment at 12 weeksChange in blood total cholesterol level (mg/dL) at 12 weeks
Change in blood triglycerides level (mg/dL) at 12 weeksFrom enrollment to the end of treatment at 12 weeksChange in blood triglycerides level (mg/dL) at 12 weeks
Change in HOMA-IR at 12 weeksFrom enrollment to the end of treatment at 12 weeksChange in insulin resistance at 12 week
Change in blood AST level (U/L) at 12 weeksFrom enrollment to the end of treatment at 12 weeksChange in liver function test
Change in blood ALT level (U/L) at 12 weeksFrom enrollment to the end of treatment at 12 weeksChange in liver function test
Change in blood gamma-GT level (U/L) at 12 weeksFrom enrollment to the end of treatment at 12 weeksChange in liver function tests
Change in blood alkaline phosphatase level (IU/L) at 12 weeksFrom enrollment to the end of treatment at 12 weeksChange in liver function tests
Change in blood BUN level (mg/dL) at 12 weeksFrom enrollment to the end of treatment at 12 weeksChange in renal function
Change in blood Creatinine level (mg/dL) at 12 weeksFrom enrollment to the end of treatment at 12 weeksChange in renal functions
Change in eGFR level (mL/min/1.73m^2) at 12 weeksFrom enrollment to the end of treatment at 12 weeksChange in renal function
Change in blood albumin level (g/dL) at 12 weeksFrom enrollment to the end of treatment at 12 weeksChange in liver functions at 12 weeks
Change in platelet level (*10^3/uL) at 12 weeksFrom enrollment to the end of treatment at 12 weeksFor the calculation of the chane of Fib-4 score at 12 weeks
Change in HbA1c level (%) at 12 weeksFrom enrollment to the end of treatment at 12 weeksChange in blood sugar control at 12 weeks
Change in blood hs-CRP level (mg/L) at 12 weeksFrom enrollment to the end of treatment at 12 weeksChange in systemic inflammation at 12 weeks
Change in blood IL-6 level (pg/mL) at 12 weeksFrom enrollment to the end of treatment at 12 weeksChange in systemic inflammation at 12 weeks
Change in blood TNF-alpha level (pg/mL) at 12 weeksFrom enrollment to the end of treatment at 12 weeksChange in systemic inflammation at 12 weeks
Change in Fib-4 score at 12 weeksFrom enrollment to the end of treatment at 12 weeksChange in liver fibrosis score at 12 weeks
Change in ARPI score at 12 weeksFrom enrollment to the end of treatment at 12 weeksChange in liver fibrosis score at 12 weeks
Change in NAFLD Fibrosis Score at 12 weeksFrom enrollment to the end of treatment at 12 weeksChange in liver fibrosis score at 12 weeks
Change in blood pressures (mmHg) at 12 weeksFrom enrollment to the end of treatment at 12 weeks
Change in body weight (kg) at 12 weeksFrom enrollment to the end of treatment at 12 weeks
Change in BMI (kg/m^2) at 12 weeksFrom enrollment to the end of treatment at 12 weeks
Change in blood fasting glucose level (mg/dL) at 12 weeksFrom enrollment to the end of treatment at 12 weeks
Change in waist circumference (cm) at 12 weeksFrom enrollment to the end of treatment at 12 weeks

Countries

Taiwan

Contacts

CONTACTKuan Wei Wu
david800413@gmail.com+886-922-710-756

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 11, 2026