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Impact of Night Shift Work on Dietary Habits Among Intensive Care and Emergency Healthcare Workers (NUTRINIGHT)

Impact of Night Shift Work on Dietary Habits Among Intensive Care and Emergency Healthcare Workers: An Observational Questionnaire-Based Study

Status
Not yet recruiting
Phases
Unknown
Study type
Observational
Source
ClinicalTrials.gov
Registry ID
NCT07394283
Enrollment
245
Registered
2026-02-06
Start date
2026-03-01
Completion date
2026-06-01
Last updated
2026-02-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Shift-work Disorder

Brief summary

Night shift work is an essential component of healthcare systems, particularly in intensive care units and emergency departments, where continuous patient monitoring and rapid clinical decision-making are required. However, it is associated with diruption of the circadian rhythm , sleep disturbances, and physiological stress, which may influence lifestyle behaviors, including dietary habits. Previous studies have reported that night work can be associated with changes in meal timing, increased caloric intake, preference for energy-dense foods, and reduced overall diet quality.Despite the growing literature on night work and nutrition, data specifically describing dietary habits among healthcare professionals working night shifts in high-intensity clinical settings remain limited. Intensive care units and emergency departments combine high workload, psychological stress, time constraints, and restricted access to appropriate meals during night hours, all of which may affect eating behaviors. Moreover, whether these dietary patterns are specific to healthcare professionals or primarily related to night work itself remains unclear. This observational, cross-sectional study aims to describe dietary habits among healthcare professionals working night shifts in intensive care units and emergency departments, and to compare these habits with those of night workers from non-healthcare sectors. Data will be collected prospectively through a voluntary, anonymous, self-administered online questionnaire during a defined inclusion period. The questionnaire will explore meal timing, eating patterns, food choices, and constraints perceived as influencing dietary behaviors during night work. By providing a descriptive overview of dietary habits across different categories of night workers, the study seeks to improve understanding of how night work and occupational context influence eating behaviors. The findings may contribute to the development of future preventive strategies and workplace health initiatives aimed at improving the health and well-being of night shift workers

Interventions

OTHERHealthcare Night Shift Workers

Data are collected through an anonymous, self-administered online questionnaire.

Sponsors

Centre Hospitalier Universitaire de Nice
Lead SponsorOTHER

Study design

Observational model
CASE_CONTROL
Time perspective
PROSPECTIVE

Eligibility

Sex/Gender
ALL
Age
18 Years to 64 Years
Healthy volunteers
Yes

Inclusion criteria

* Adults aged 18 years and older. * Currently working night shifts. * Employment in healthcare (intensive care units or emergency departments) or in non-healthcare professional sectors * Voluntary participation and completion of the online questionnaire

Exclusion criteria

* None

Design outcomes

Primary

MeasureTime frameDescription
Dietary Habits of Night Shift WorkersAt the inclusionOnline questionnaire without score

Secondary

MeasureTime frameDescription
Meal Timing During Night ShiftsAt the inclusionAnonymous self-administered online questionnaire without score
Eating Patterns During Night ShiftsAt the inclusionAnonymous self-administered online questionnaire without score
Comparison of Dietary Habits Between Healthcare and Non-Healthcare Night Shift WorkersAt the inclusionQuestionnaire data

Countries

France

Contacts

CONTACTsophie ESTRAN
estran.s@chu-nice.fr492035797

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 7, 2026