Skip to content

Isoleucine Addition Treatment Effects in a Controlled Diet Study

ISOLeucine Addition Treatment Effects (ISOLATE) in a Controlled Diet Study

Status
Not yet recruiting
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07329088
Acronym
ISOLATE
Enrollment
40
Registered
2026-01-09
Start date
2026-05-04
Completion date
2029-01-31
Last updated
2026-03-12

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Prediabetes (Insulin Resistance, Impaired Glucose Tolerance), Metabolic Syndrome (MetS), Obesity & Overweight

Keywords

L-Isoleucine, Insulin Resistance, Hyperglycemia, Muscle, Skeletal, Amino Acids, Prediabetic State, Diet, Mechanistic Target of Rapamycin Complex 1, Adipose Tissue, Body Composition

Brief summary

The primary purpose of this study is to determine whether isoleucine repletion attenuates increases in insulin sensitivity typically observed when people with obesity follow a healthy, low-isoleucine diet.

Detailed description

Isoleucine restriction promotes insulin sensitivity in preclinical models and is a promising strategy for preventing type 2 diabetes. This project aims to identify clinical and molecular changes in skeletal muscle and adipose tissues when adults with obesity switch from a typical American style diet to a plant-based diet low in isoleucine with or without isoleucine repletion.

Interventions

DIETARY_SUPPLEMENTL-Isoleucine

Participants will follow a habitual American style diet. All participants transition to a healthy, low-isoleucine diet the study team provides, but only the isoleucine group receives isoleucine supplements to replete the overall diet to typical intake levels.

OTHERLow-isoleucine diet

Healthy, weight-maintaining, low-isoleucine meals and snacks will be provided directly to participants for 4 weeks. Diets are formulated by registered dietitians to meet energy, protein, and amino-acid requirements while minimizing weight change; target macronutrient distribution ≈ 10% protein / 60% carbohydrate / 30% fat38. Isoleucine content will meet minimum needs of 23 mg/kg.

Sponsors

Jean L. Fry
Lead SponsorOTHER
National Institute of General Medical Sciences (NIGMS)
CollaboratorNIH

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
TRIPLE (Subject, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
No

Inclusion criteria

* BMI ≥ 30 * Meeting at least three metabolic syndrome criteria * Follow an American style diet

Exclusion criteria

* Type 1 or 2 Diabetes diagnosis * Medical condition or medication that affects insulin sensitivity, weight, or metabolism * More than 5% weight change in 3 previous months * Restrictive dietary pattern * History of bariatric surgery * Food allergy more severe than grade 1 on the CoFAR Grading Scale for Systemic Allergic Reactions, Version 3.0 * Allergy to lidocaine.

Design outcomes

Primary

MeasureTime frameDescription
Change in insulin sensitivity (M value)The first measure is taken immediately after the run-in and the final measure will be taken immediately after the completion of the low-isoleucine diet and isoleucine vs placebo supplement intervention four weeks later.The primary clinical outcome is insulin sensitivity, quantified as the M value derived from the hyperinsulinemic-euglycemic clamp. Hyperinsulinemic-euglycemic clamps will be performed to measure insulin sensitivity (IS). Briefly, after a ≥8 hour fast, participants will be admitted to the PC clinical unit and two IVs will be inserted; one for infusion, the other for blood draws. The primary metric will be an absolute change in M value from baseline to post intervention.

Secondary

MeasureTime frameDescription
Change in ratio of phosphorylation IRS-1 in skeletal muscleThe first measure is taken immediately after the run-in and the final measure will be taken immediately after the completion of the low-isoleucine diet and isoleucine vs placebo supplement intervention four weeks later.Phosphorylation of IRS-1 at Ser636/639 will be quantified in skeletal muscle tissue obtained at baseline and after the intervention. Levels of phosphorylated IRS-1 and total IRS-1 will be measured, and the outcome will be expressed as the change in the phospho-to-total IRS-1 protein ratio from baseline to post-intervention.
Absolute change in visceral fatThe first measure is taken immediately after the run-in and the final measure will be taken immediately after the completion of the low-isoleucine diet and isoleucine vs placebo supplement intervention four weeks later.Abdominal adiposity will be assessed by computed tomography (CT). A single slice at the L4/L5level will be obtained at baseline and post-intervention. Visceral and subcutaneous fat volumes will be quantified using ImageJ.
Change in ratio of phosphorylation Akt in skeletal muscleThe first measure is taken immediately after the run-in and the final measure will be taken immediately after the completion of the low-isoleucine diet and isoleucine vs placebo supplement intervention four weeks later.Phosphorylation of Akt (Thr308 and Ser473) will be quantified in skeletal muscle tissue obtained at baseline and after the intervention. Levels of phosphorylated Akt and total Akt will be measured, and the outcome will be expressed as the change in the phospho-to-total Akt protein ratio from baseline to post-intervention.

Countries

United States

Contacts

CONTACTJean Fry, PhD
jean.fry@uky.edu859-562-2778
CONTACTKayla Anderson, MPH
kayla.anderson@uky.edu
PRINCIPAL_INVESTIGATORJean Fry, PhD

University of Kentucky

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 13, 2026