Health Diet Education on Nutrition Literacy and Behavior

Status

Completed

Phases

Unknown

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT07310576

Enrollment

200

Registered

2025-12-30

Start date

2025-09-10

Completion date

2025-11-10

Last updated

2026-01-20

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nutrition Status

Keywords

nutrition knowledge, dietary

Brief summary

This study was to investigate the effects of a health diet education program on improving nutrition knowledge, satisfaction, and dietary behavior among hospital staffs and volunteers.

Detailed description

There were two groups: hospital staffs and volunteers.

Interventions

OTHERNutritional knowledge

Healthy diet interactive challenge program: An engaging, game-based nutrition education activity designed to enhance participants' healthy eating knowledge and motivation through interactive challenges and practical dietary tasks. Senior nutrition and wellness course: A structured educational program for older adults focusing on balanced nutrition, healthy lifestyle habits, and practical strategies to promote overall well-being

Study design

Allocation

NON_RANDOMIZED

Intervention model

PARALLEL

Primary purpose

HEALTH_SERVICES_RESEARCH

Masking

SINGLE (Investigator)

Eligibility

Sex/Gender

ALL

Age

18 Years to 99 Years

Healthy volunteers

Yes

Inclusion criteria

* being willing to attend the program and complete the questionnaires * providing inform consent to the use of their data for research analysis

Exclusion criteria

* Unable to complete the questionnaire (e.g., dementia, impaired consciousness, or severe visual impairment)

Design outcomes

Primary

Measure	Time frame	Description
Nutrition Knowledge questionnaire	Baseline to 2 months	A self-administered survey designed to assess participants' understanding of healthy eating. The range of score was 1-6. A higher score indicated a greater level of knowledge about healthy eating.
Satisfaction and Behavioral Change Intention questionnaire	Baseline to 2 months	A self-administered survey designed to assess participants' satisfaction with the educational program and intentions to adopt healthier dietary behaviors. The range of scores was 9-50, with higher scores indicating greater satisfaction and stronger intentions to adopt healthier dietary behaviors.

Countries

Taiwan

Contacts

PRINCIPAL_INVESTIGATORShu-Chi Lin, MS

Taiwan Adventist Hospital

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026