Elderly Consumer Survey

Delicious, Integrative, Good Nutrition and Fulfillment in Elderly Diet (DIGNIFIED) Programme

Status

Completed

Phases

Unknown

Study type

Observational

Source

ClinicalTrials.gov

Registry ID

NCT07296978

Enrollment

200

Registered

2025-12-22

Start date

2025-02-21

Completion date

2025-04-30

Last updated

2026-01-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy

Keywords

Eating Habits, Food choices, Food preference, Elderly

Brief summary

This study is a cross-sectional study, aiming to recruit 200 community-dwelling elderly, aged 60 years and above. Recruitments will be made from St. Luke's ElderCare's (SLEC) active aging hubs around Singapore. The investigators will recruit approximately 70% Chinese, 20% Malay and 10% Indian older adults, that is ethnically-representative of the Singapore population. Interviews will be conducted in-person by the study team's research dietitian, SLEC's nutritionist and dietitians. Responses from elderly subjects will be collected electronically using tablets/laptops.

Interventions

None listed

Study design

Observational model

ECOLOGIC_OR_COMMUNITY

Time perspective

CROSS_SECTIONAL

Eligibility

Sex/Gender

ALL

Age

60 Years to No maximum

Healthy volunteers

Yes

Inclusion criteria

\- Age 60 years and above

Exclusion criteria

* Inability to provide informed consent * Cognitive impairment (i.e. Alzheimer's disease, dementia)

Design outcomes

Primary

Measure	Time frame	Description
Food habits, dietary practices and preference	Single time point, upon recruitment	A questionnaire consisting of questions relating to food habits, dietary practices and food preferences will be administered

Countries

Singapore

Outcome results