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Nutritional Effects of Supplementing Nonagenarians With a Supplement Based on a Fruit From the Cerrado: Buriti

Nutritional Effects of Supplementing Nonagenarians With a Supplement Based on a Fruit From the Cerrado: Buriti

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07289867
Enrollment
40
Registered
2025-12-17
Start date
2024-05-01
Completion date
2024-11-30
Last updated
2025-12-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Malnutrition in the Elderly

Keywords

Nonagenarians, malnutrition, Cerrado, nutritional supplements

Brief summary

The population aged over 90 is growing worldwide, and the search for strategies to promote a better quality of life for the older persons is a challenge for science. Advancing age is associated with several physiological changes leading to different diseases, among which malnutrition and sarcopenia stand out. Malnutrition prevention and treatment are based on functional food/nutritional interventions, such as oral supplement use. However, studies evaluating the effectiveness of these supplements in nonagenarians are still scarce in the literature. The present study aimed to evaluate the use of a buriti fruit (Mauritia flexuosa) supplement in persons 90 years and older. The study included 40 individuals who were randomized into two groups. The group Supplement Test (ST) used a Buriti-based supplement with full vitamins and minerals; the control group used a capsule containing the same composition of vitamins and minerals as the test supplement, which was called Vitamin Mix (VM). The intervention lasted 12 weeks. The following analyses were carried out before and after this period: Mini Nutritional Assessment (MNA) questionnaire, handgrip strength (HGS), biochemical tests, and anthropometric measurements. The main results showed that the Buriti supplement led to a significant increase in body weight, Body Mass Index (BMI), handgrip strength, and globulins, when compared to the group that used the vitamin mix. Therefore, it can be concluded that the buriti supplement promotes an improvement in body composition, increased strength, and globulins in nonagenarians, and may be a viable and effective strategy for malnutrition treatment.

Interventions

DIETARY_SUPPLEMENTNutricer Energia Zero-lactose

Daily administration of two tablespoons of solubilized in whole milk once a day for 3 months.

DIETARY_SUPPLEMENTMultivitamin Mix

Daily administration of one multivitamin capsule for 3 months.

Sponsors

Federal University of Minas Gerais
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
SINGLE (Investigator)

Intervention model description

This randomized clinical trial included 40 eligible participants, randomly assigned into two groups of 20. One group received a buriti-based supplement (Supplement Test - ST), while the control group received capsules containing the same vitamins and minerals (Vitamin Mix - VM). The intervention lasted 12 weeks, during which participants were evaluated before and after for nutritional status using the HAND test, anthropometric measurements, handgrip strength (HGS), and biochemical blood tests.

Eligibility

Sex/Gender
ALL
Age
90 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

Participants aged 90 or over were selected from the database of the Reference Center for Elderly Health Care in Montes Claros, MG .

Exclusion criteria

*

Design outcomes

Primary

MeasureTime frameDescription
Change in Body WeightBaseline and after 12 weeks of supplementationBody weight (kg) was measured using a calibrated digital scale to evaluate changes after supplementation.
Change in Muscle StrengthBaseline and after 12 weeks of supplementation.Muscle strength was assessed using a handgrip dynamometer to evaluate functional improvement following 12 weeks of supplementation.

Secondary

MeasureTime frameDescription
Change in Body WeightBaseline and after 12 weeks of supplementationBody weight (kg) was measured using a calibrated digital scale to assess changes in body mass after supplementation.
Change in Body Mass IndexBaseline and after 12 weeks of supplementation.BMI (kg/m²) was calculated as weight divided by height squared to evaluate body composition changes.
Change in Serum Globulin LevelsBaseline and after 12 weeks of supplementation.Serum globulin concentration (g/dL) was determined using standard biochemical methods to assess protein metabolism changes.

Countries

Brazil

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026