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Safety and Tolerability Evaluationof Phascolarcobacterium Faecium

Ensayo Exploratorio Para Evaluar la Tolerancia de Una Bacteria Con Potencial probiótico (Phascolarcobacterium Faecium) de Nueva generación Para Proteger la Salud metabólica en Humanos

Status
Completed
Phases
Phase 1
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07285317
Enrollment
20
Registered
2025-12-16
Start date
2024-02-01
Completion date
2025-01-31
Last updated
2025-12-16

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health, Obesity & Overweight, Obesity Type 2 Diabetes Mellitus

Keywords

Gut microbiota, Obesity, Metabolic health, Probiotic, Phascolarctobacterium faecium

Brief summary

The goal of this interventional study is to assess the safety and tolerability of the daily administratrion of bacterium Phascolarctobacterium faecium in healthy adults with normal weight, and in individuals with overweight and alterations in glucose metabolism. The main questions this study aims to answer are: Is the bacterium intake safe? Is the bacterium intake well tolerated? The objecitves are to assess if the intake of the bacterium is well tolerated by assessing gastrointenstinal symptoms, and safe, by assessing biochemical markers, incidence of adverse events and the general health status. Participants will take daily the bacterium for 15 days. Study assessments include stool collection for microbiota analysis; blood sampling form biochemical tests, anthropometric measurements, and validated questionnaires on diet, physical activity, and perceived health.

Detailed description

A total of 20 adult volunteers will consume a daily dose of Phascolarctobacterium faecium once per day for 15 consecutive days. Stool and blood samples will be collected at baseline and after the intervention; blood draws will be performed following an overnight fasting of at least 8 hours. Participants will also complete online questionnaires assessing sociodemographic characteristics, gastrointestinal symptoms, bowel habits, general health status, physical activity, and dietary habits. In addition, body composition parameters will be evaluated.

Interventions

DIETARY_SUPPLEMENTBacterium P. faecium

The participants will be given Phascolarctobacterium faecium orally (pill form) for 15 consecutive days.

Sponsors

Spanish National Research Council
Lead SponsorOTHER_GOV

Study design

Allocation
NON_RANDOMIZED
Intervention model
PARALLEL
Primary purpose
OTHER
Masking
NONE

Intervention model description

This study uses a parallel interventional model with two predefined groups: normal-weight individuals and individuals with overweight and mild alterations in glucose metabolism. All participants receive Phascolarctobacterium faecium. All participants follow the same intervention and assessment schedule, allowing for within-group comparisons before and after supplementation, as well as exploratory analyses between the two population subgroups.

Eligibility

Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
Yes

Inclusion criteria

* 18-65 years * stable body weight and dietary habits during the previous three months * written informed consent

Exclusion criteria

* the presence of gastrointestinal disorders * immunodeficiency * eating disorders * antibiotic use within one month before the study * chronic antidiabetic therapy * substance (drug) abuse * restrictive diets * any other condition deemed inappropriate for participation by the clinician

Design outcomes

Primary

MeasureTime frameDescription
Incidence of adverse events and general health status21 daysParticipants will have access to a 24-hour contact number to report any inconvenience or adverse effects. All adverse effects will be recorded throughout the intervention period and for one additional week after completion. Outcomes will be reported as the presence or absence of adverse effects.
Systemic safety of P. faecium intake assessed in all the clinical trial participants by biochemical markers15 daysComplete hemogram and biochemical analysis will be permormed at baseline and after bacterum intervention and includes red blood cells, white blood cells, and assessments of lipid profile (triglycerides, total cholesterol, LDL cholesterol, HDL cholesterol, and non-HDL cholesterol), renal function (urea, creatinine, and uric acid), hepatic function (total protein, AST, and ALT), and glucose homeostasis (glucose, insulin, HbA1c, and HOMA-IR). All parameters will be measured using standard units commonly applied in clinical practice, and results will be compared before and after the intervention. It will be interpreted as either unchanged or altered relative to baseline values.
Tolerability assessment measured by stool habit15 daysTo assess the tolerability of P. faecium, participants will complete gastrointestinal symptom questionnaires before and after the intervention, capturing both weekly bowel movement frequency and stool consistency using the Bristol Stool Scale. Stool habits will be evaluated by integrating these two variables: a normal habit will be defined as 4-14 bowel movements per week together with a Bristol score of 3-5, whereas any deviation from these ranges will be classified as an altered stool habit.
Tolerability assessment measured by the frequency of heartburn.15 daysUse of probiotic bacteria may occasionally elicit mild gastrointestinal discomfort, including bloating, gas or abdominal cramps. To assess the tolerability of the tested bacterium, participants will complete gastrointestinal symptom questionnaires before and after the intervention, which also capture the frequency of heartburn. Response options include: all the time, most of the time, sometimes, a few times, and never. Changes in frequency will be compared between pre- and post-treatment assessments.
Tolerability assessment measured by the frequency of abdominal bloating.15 daysUse of probiotic bacteria may occasionally elicit mild gastrointestinal discomfort, including bloating, gas or abdominal cramps. To assess the tolerability of the tested bacterium, participants will complete gastrointestinal symptom questionnaires before and after the intervention, which also capture the frequency of abdominal bloating. Response options include: all the time, most of the time, sometimes, a few times, and never. Changes in frequency will be compared between pre- and post-treatment assessments.
Tolerability assessment measured by the frequency of constipation.15 daysUse of probiotic bacteria may occasionally elicit mild gastrointestinal discomfort, including bloating, gas or abdominal cramps. To assess the tolerability of the tested bacterium, participants will complete gastrointestinal symptom questionnaires before and after the intervention, which also capture the frequency of constipation. Response options include: all the time, most of the time, sometimes, a few times, and never. Changes in frequency will be compared between pre- and post-treatment assessments.
Tolerability assessment measured by the frequency of diarrhea.15 daysUse of probiotic bacteria may occasionally elicit mild gastrointestinal discomfort, including bloating, gas or abdominal cramps. To assess the tolerability of the tested bacterium, participants will complete gastrointestinal symptom questionnaires before and after the intervention, which also capture the frequency of diarrhea. Response options include: all the time, most of the time, sometimes, a few times, and never. Changes in frequency will be compared between pre- and post-treatment assessments.
Tolerability assessment measured by the frequency of nausea.15 daysUse of probiotic bacteria may occasionally elicit mild gastrointestinal discomfort, including bloating, gas or abdominal cramps. To assess the tolerability of the tested bacterium, participants will complete gastrointestinal symptom questionnaires before and after the intervention, which also capture the frequency of nausea. Response options include: all the time, most of the time, sometimes, a few times, and never. Changes in frequency will be compared between pre- and post-treatment assessments.
Tolerability assessment measured by the frequency of flatulence.15 daysUse of probiotic bacteria may occasionally elicit mild gastrointestinal discomfort, including bloating, gas or abdominal cramps. To assess the tolerability of the tested bacterium, participants will complete gastrointestinal symptom questionnaires before and after the intervention, which also capture the frequency of flatulence. Response options include: all the time, most of the time, sometimes, a few times, and never. Changes in frequency will be compared between pre- and post-treatment assessments.

Countries

Spain

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026