Malnutrition, Calorie, Sarcopenia
Conditions
Brief summary
This is a non-interventional, cross-sectional, non-randomized, observational study to screen for the risk of malnutrition and sarcopenia in outpatients aged 18 and over who attend hospital clinics for any reason in Turkey.
Interventions
None listed
Sponsors
Study design
Eligibility
Inclusion criteria
* Participant has voluntarily signed and dated an informed consent form (ICF), approved by an Independent Ethics Committee (IEC)/Institutional Review Board (IRB), and provided other applicable privacy regulation authorization (if applicable) prior to any participation in the study. * Participant is ≥ 18 years of age who attend hospital clinics (medical and radiation oncology, neurology, and geriatrics clinics) as an outpatient for any reason.
Exclusion criteria
* NA
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Malnutrition Risk | Screening Study Day 1 | Measured via R-MAPP Screening Questionnaire completed by participant interview. |
| Sarcopenia Risk | Screening Study Day 1 | Measured via R-MAPP Screening Questionnaire completed by participant interview. |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Body Mass Index (BMI) | Screening Study Day 1 | Calculated as weight (kg)/height (m)2 |
| Calf Circumference | Screening Study Day 1 | Measured in cm |
| Hand Grip Strength | Screening Study Day 1 | Measured in kg by hand grip dynamometer |
| Biochemical Parameters | Screening Study Day 1 | Albumin, CRP and Vitamin D |
| Health Care Utilization | Screening Study Day 1 | Number of Outpatient and Hospitalization Admissions during the past 6 months. |
| Nutrition Treatment | Screening Study Day 1 | Number of participants referred for medical nutrition treatment |
Countries
Turkey (Türkiye)
Contacts
Abbott Nutrition