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Trial of Partial Enteral Nutrition With Dairy Free Diet in Eosinophilic Esophagitis

Trial of Partial Enteral Nutrition With Dairy Free Diet in Eosinophilic Esophagitis Induction of Remission

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07234825
Enrollment
36
Registered
2025-11-18
Start date
2026-03-18
Completion date
2028-12-31
Last updated
2026-04-16

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Eosinophilic Esophagitis (EoE)

Brief summary

This study aims to introduce a new dietary therapy for Eosinophilic Esophagitis (EoE) patients by using partial enteral nutrition (PEN) to enhance remission rates and explore how this approach affects immune function, gut microbiota, and environmental toxin exposures.

Detailed description

The purpose of this research project is to offer patients diagnosed with Eosinophilic Esophagitis (EoE) a novel dietary therapy approach which models that of evidence-based dietary therapy used in Crohn's disease and the principles of dietary antigen elimination currently successfully implemented in EoE patients. The study proposes using partial enteral nutrition (PEN) to improve remission rates in EoE patients and investigate the mechanism by which these effects immune dysregulation, microbiota shifts, and through assessment of changes in environmental toxin exposure. Objectives 1: Determine clinical and endoscopic remission rates, adherence, nutrition, and anthropometric measures in EoE patients prior to and three months after PEN with dairy elimination. Objectives 2: Investigate immune profiles in EoE patients prior to and three months after PEN with dairy elimination. Objectives 3: Investigate the microbiota in EoE patients prior to and three months after PEN with dairy elimination. Objectives 4: Investigate environmental contaminants prior to and three months after PEN with dairy elimination. It is hypothesized favorable shifts in the microbiota, immune system, and environmental contaminants will be present following three months of PEN in the EoE patient population.

Interventions

OTHERPartial enteral nutrition (PEN) with dairy elimination

Patients in the PEN with dairy elimination group will receive 50% calories from Kate Farms Standard 1.2 formula and 50% dairy free regular diet.

OTHERDairy elimination alone

Participants in this group will be on a dairy-free regular diet alone.

Sponsors

Kate Farms Inc
Lead SponsorINDUSTRY
Seattle Children's Hospital
CollaboratorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
1 Years to 21 Years
Healthy volunteers
No

Inclusion criteria

* Pediatric patients 1 year to 21 of age presenting with chronic symptoms of dysphagia, odynophagia, vomiting or heartburn, chronic abdominal pain, weight loss, picky eating, to outpatient gastroenterology clinic and are planning to undergo EGD for evaluation.

Exclusion criteria

* Non-English-Speaking Subjects, adults unable to consent, wards of the state, pregnant women, and prisoners will be excluded from the study. * Patients with autoimmune conditions such as inflammatory bowel disease. Patients with prior esophageal or intestinal surgeries. * Patients with history of eating disorders or ARFID. * Patients with fistulizing or fibrotic disease on baseline EGD. * Patients who have received proton pump inhibitory therapy in the past month.

Design outcomes

Primary

MeasureTime frameDescription
Feasibility of PEN assessed by 3-day diet record3 monthsFeasibility and adherence of PEN in EoE patients will be evaluated using 3-day diet records collected at 2 weeks post initiation of the study and at 3 months.
Tolerability of PEN in EoE patients will be assessed by stool quality evaluated using the Bristol Stool Chart.3 monthsBristol stool chart will be used to assess stool quality at 2 weeks and at month 3.
Clinical and endoscopic remission rates assessed by mucosal eosinophilia and Eosinophilic Esophagitis Histology Scoring System (EoE-HSS) from GI tissue biopsies3 monthsFor baseline and three-month tissue collection, GI tissue biopsies will be obtained at the time of clinical endoscopy assess mucosal eosinophilia and EoE-HSS.
Immune profiles assessed by blood markers3 monthsImmune profiles in EoE patients will be assessed by blood markers using CBC with differential, comprehensive metabolic panel, C-Reactive Protein, and Erythrocyte Sedimentation Rate before and after PEN and dairy elimination.
Microbiota shifts in EoE patients3 monthsMicrobiota shifts will be assessed from stool metabolomics, urine metabolomics, oral swab microbiome, and esophageal brushing of EoE before and after PEN and dairy free diets.
Environmental contaminants assessed by blood serum levels3 monthsEnvironmental contaminants assessed by CBC with differential before and after PEN with dairy elimination.

Secondary

MeasureTime frameDescription
Nutritional status assessed by 3-day diet record and blood collection3 monthsNutrition status of EoE will be assessed by the collection a 3-day diet record, vitamin D, vitamin B12, iron, total iron binding capacity, and ferritin at baseline and 3 months.
Growth and development assessed by anthropometric measure3 monthsZ-scores for height and weight will be collected at baseline and at 3 months.

Countries

United States

Contacts

CONTACTDanny Gagucas
Danny.Gagucas@seattlechildrens.org206-987-1062
PRINCIPAL_INVESTIGATORMichael Pickens, DO

Seattle Children's Hospital

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Apr 17, 2026