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Health Properties of Pecan Nut Consumption

Assessment of Systematic Health Properties of Pecan Nut Consumption: Gut, Vascular, Metabolic and Cognitive Outcomes

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07227259
Enrollment
40
Registered
2025-11-12
Start date
2025-11-15
Completion date
2027-12-01
Last updated
2026-02-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Adults

Keywords

pecan nut, cardiovascular, gut microbiome, cognitive

Brief summary

The main goal of this clinical study is to see if consuming pecan nuts will result in improvements in overall body metabolism such as in blood lipids, markers of inflammation, blood pressure, cognitive performance and changes in bacteria living in the gut in adults 45 to 75 years of age. Participants will take part in two 3-month intervention periods, separated by 4-6 weeks, in random order ( a total of approximately 7 months). During one intervention period, they will include pecan nuts in their diet each day, while during the other intervention period they will avoid pecans in their diet. There will be an initial screening visit to evaluate eligibility and four study visits to the clinic. Participants will be asked to complete some questionnaires about their diet, physical and cognitive health, and provide blood and stool samples, and have their blood pressure measured.

Interventions

OTHERpecan nut

Dose - 2 ounces of pecan nuts, daily

Sponsors

University of California, Davis
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
PREVENTION
Masking
SINGLE (Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
45 Years to 75 Years
Healthy volunteers
Yes

Inclusion criteria

BMI of 20-35 kg/m2, ability to understand the intervention instructions, Willingness to follow the dietary intervention, Willingness to provide biological samples (blood and stool) -

Exclusion criteria

Allergy to pecan or other nuts, Cognitive impairment due to dementia of any type and inability to understand or comply with intervention instructions, Use of menopausal hormone replacement therapy, Use of antibiotics or probiotics in the 2 months prior to enrollment, Uncontrolled diabetes with HbA1C of \>9.5, Vegetarian/vegan, Any serious medical condition (such as chronic kidney disease of stage 3 or greater, heart failure, active cancer treatment, inflammatory bowel disease, etc.), Consumption of supplements that may interfere with vascular response or gut microbiome, Use of statin drugs for cholesterol lowering. \-

Design outcomes

Primary

MeasureTime frameDescription
Change in vascular response at 3 monthsChange from baseline at 3 monthsVascular response as measured by Pulse Wave Velocity (PWV)

Secondary

MeasureTime frameDescription
Change in blood lipids over 3 monthsChange from baseline at 3 monthsBlood lipids as measured by clinical lipid panel, including total, LDL and HDL cholesterol, and Tiglycerides
Change in markers of inflammation at 3 monthschange from baseline at 3 monthsMarkers of inflammation as measured by Luminex cytokine panel IL-17
Change in gut microbiome profile at 3 monthsChange from baseline at 3 monthsGut microbiome profile as measured by fecal 16S rRNA gene sequencing
Change in blood markers of intestinal permeability at 3 months.Change from baseline at 3 monthsBlood marker of intestinal permeability as measured by ELISA for LBP and LPS
Change in blood markers of intestinal permeability at 3 monthsChange from baseline at 3 monthsBlood biomarker of intestinal permeability and immune activation as measured by ELISA of sCD14
Change in cognitive function - reaction time at 3 monthsChange from baseline at 3 monthsReaction time task as measured by CANTAB assessments
Change in cognitive function - working memory at 3 monthsChange from baseline at 3 monthsSpatial working memory as assessed by CANTAB
Change in cognitive function - episodic memory at 3 monthsChange from baseline to 3 monthsPaired associates learning as measured by CANTAB
Change in cognitive function - sustained attention at 3 monthsChange from baseline at 3 monthsAttention measured via Rapid visual information processing using CANTAB
Change in quality of life at 3 monthsChange from baseline at 3 monthsSelf-perceived quality of life questionnaire assessed using World Health Organization Qualigy of Life Instruments (WHOQOL-BREF)
Change in sleep quality at 3 monthsChange from baseline at 3 monthsSelf-rated questionnaire of sleep quality measured by Pittsburgh Sleep Quality Index (PSQI)
Change in mood over 3 monthsChange from baseline to 3 monthsAssessment of mood using the Affect Grid
Change in perceived stress over 3 monthsChange from baseline at 3 monthsAssessment of stress using the Perceived Stress Scale (PSS-10)
Change in anxiety at 3 monthsChange from baseline at 3 monthsAnxiety measured using the Generalized Anxiety disorder Scale (GAD-7)
Change in depressive symptoms at 3 monthsChange from baseline at 3 monthsAssessment of depressive symptoms using the Beck Depression Inventory-II (BDI-II)
Change in blood acute phase inflammatory response maker at 3 monthsChange from baseline at 3 monthsAcute phase inflammatory response measured by hsCRP

Countries

United States

Contacts

CONTACTFrancene Steinberg, PhD
fmsteinberg@ucdavis.edu530-752-0160

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 25, 2026