Adolescence, Obesity &Amp; Overweight
Conditions
Keywords
adolescence, obesity, overweight, diet
Brief summary
The goal of this research study is to learn if an 8-week produce prescription program (in partnership with a local urban farm) can increase fruit and vegetable consumption in overweight teens and improve their blood pressure and weight. The main questions are: * Is a produce prescription program in overweight teens feasible? * Will a produce prescription with educational videos increase weekly fruit and vegetable intake? * Will a produce prescription with educational videos improve blood pressure and weight for height? Researchers will compare the teens' fruit and vegetable intake, blood pressure and weight for height before and after the produce prescription. Researchers will also see how feasible it is by measuring the number of produce prescriptions are picked up by the families and how many educational videos are viewed. Participants will: * complete questionnaires related to their diet and nutrition * measure their blood pressure and weight at the beginning and end of the study * obtain weekly produce prescriptions
Detailed description
The overall objectives of this study are to (1) assess the feasibility of produce-prescription in partnership with a local urban farm (Sanctuary Farm) and to (2) determine if an 8-week produce prescription combined with four 20-minute educational videos improves weekly fruit and vegetable intake and improves BMI and BP in adolescents with dysfunctional adiposity. We hypothesize that implementing a produce prescription program in partnership with a local urban farm is feasible and can potentially overcome barriers to healthy eating. Our team of clinicians and health educators has extensive experience leading dietary intervention studies and community-engaged, patient-centered research.
Interventions
OTHERdietary / produce
8-week produce prescription pickup
Sponsors
Nemours Children's Clinic
Thomas Jefferson University
Study design
Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
PREVENTION
Masking
NONE
Eligibility
Sex/Gender
ALL
Age
12 Years to 17 Years
Healthy volunteers
No
Inclusion criteria
Inclusion 1. Patients seen at Nemours TJU Primary Care Clinic 2. Ages 12-17 years at enrollment 3. BMI \> or = 85th percentile 4. English Speaking 5. Willing to provide parental permission and ability to provide child assent for the study Exclusion 1. Children with neurocognitive delays that would limit participation or ability to assent 2. Use of G-tube/J-tube 3. Food allergies that in the opinion of the investigators would interfere with ability to participate.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Percent produce pickups completed | 8 weeks | Percent of produce pickups completed |
| Percent of videos viewed | 8 weeks | Percent of educational videos viewed |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Change in Blood Pressure | 8 weeks | Change in blood pressure from baseline |
| Change in BMI | 8 weeks | Change in BMI from baseline |
Countries
United States
Contacts
PRINCIPAL_INVESTIGATORCarissa Baker-Smith, MD, MPH, MS
Nemours Children's Hospital
Outcome results
None listed