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menuCH-Kids, the First Swiss National Nutrition Survey in Children and Adolescents

menuCH-Kids, the First Swiss National Nutrition Survey in Children and Adolescents

Status
Completed
Phases
Unknown
Study type
Observational
Source
ClinicalTrials.gov
Registry ID
NCT07204860
Acronym
menuCH-Kids
Enrollment
1852
Registered
2025-10-02
Start date
2023-08-17
Completion date
2024-09-30
Last updated
2025-10-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Biomarkers, Diet Habits, Healthy Adolescents, Healthy Children, Nutrition Assessment, Population Study, Random Sample, Switzerland

Keywords

children, adolescents, nutrition biomarkers, 24HDRs, Swiss, populational nutrition survey, dietary assessement, diet

Brief summary

Public health study on the nutritional status and eating habits of children and adolescents in Switzerland

Detailed description

This multicentric descriptive cross-sectional observational study, including randomly selected children from 6 to 17 years old living in six regions of Switzerland (Vaud, Bern, Zurich, Luzern, St Gallen, Ticino), provide valuable information on the nutritional status of Swiss children. The aims of this study were to 1) characterize the diet and health behaviors of children and adolescents (who eats what, how much, when, where and with whom); 2) determine the nutritional status, energy and macro- and micro-nutrient intake of children and adolescents; 3) estimate the daily intake of contaminants and other harmful substances; 4) derive population-based national reference values for selected micronutrients and vitamins. It collected high quality representative data on food consumption, dietary and health behaviours (two 24h recalls, which are extensive interviews qualitative and quantitative about the diet of the previous day, and an online questionnaire on food propensity and dietary habits, lifestyle and sociodemographic data) as well as anthropometric and body composition parameters, blood pressure and biological samples (urine spot, optional venous blood).

Interventions

None listed

Sponsors

Federal Food Safety and Veterinary Office
CollaboratorUNKNOWN
Berner Fachhochule
CollaboratorUNKNOWN
Kinderklinik Inselspital
CollaboratorUNKNOWN
Università della Svizzera italiana
CollaboratorUNKNOWN
Ospedale Regionale di Bellinzona
CollaboratorUNKNOWN
Universität Zürich
CollaboratorUNKNOWN
Ostschweizer Kinderspital
CollaboratorOTHER
Kinderspital Luzern
CollaboratorUNKNOWN
Zürcher Hochschule für Angewandte Wissenschaften
CollaboratorUNKNOWN
Haute école spécialisée de Suisse occidentale
CollaboratorUNKNOWN
Swiss Nutrition and Health Foundation
CollaboratorUNKNOWN
YouGov Schweiz
CollaboratorUNKNOWN
Center for Primary Care and Public Health (Unisante), University of Lausanne, Switzerland
Lead SponsorOTHER

Study design

Observational model
OTHER
Time perspective
CROSS_SECTIONAL

Eligibility

Sex/Gender
ALL
Age
6 Years to 17 Years
Healthy volunteers
Yes

Inclusion criteria

* Healthy and free-living children aged between 6 and 17 years * Permanent residents in Switzerland * Participants and their legal guardian(s) must be able to read and speak German, French or Italian * Informed consent provided

Exclusion criteria

* Known severe chronic disease (e.g. renal, gastrointestinal, cognitive disorder) * Hospitalization (overnight stay in the last four weeks before the visit) * Pregnancy and breastfeeding * Insufficient knowledge of German, French or Italian or inability to understand the study and/or to provide informed consent * Inability to come to recruitment center * Refusal to be informed about study incidental findings concerning the child

Design outcomes

Primary

MeasureTime frameDescription
Dietary intakebaselineDietary intake was captured using two 24-hours recalls using GloboDiet, a multi-pass semi-automatic software, as well as a short food propensity questionaire (FPQ).
Nutritional biomarkersbaselineSeveral nutritional biomarkers will be measured in urine and blood, including blood formula, glycated heamoglobin, lipids (cholesterol types, triglycerides), vitamins (D, B9, B12, beta-caroten), ferritin, calcium. More anaylsis will be performed as the biobanked samples will be analysed, a complete updated list will be available on the study data repository.
physical measurementsbaselineweight (kg), height (cm), blood pressure (mmHg), waist and hip circumference (cm)
LifestylebaselineA questionnaire containing lifestyle information, including physical activity, screentime, sleep, eating and cooking habits, dietary supplements, health status. The full questionnaire content is available on the data repository website.
socio-demographic informationbaselineThe questionnaire include information about the household, including parent's education and job type, household size, nationality etc. We also have information from the Federal Office of statistics, including typology of their adress (urban vs rural), a spatial socioeconomic proxy (Swiss-SEP), sex and age of the participant... A complete list is available on the study data repository.

Countries

Switzerland

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026