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Effect of a Dairy Product for Pregnant and Lactating Women on the Composition of Human Milk

Effect of Consumption of a Dairy Product Designed for Pregnant and Lactating Women on the Composition of Human Milk. A Quasi-experimental Study in a Vulnerable Population

Status
Recruiting
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07173881
Enrollment
20
Registered
2025-09-15
Start date
2025-08-01
Completion date
2026-01-30
Last updated
2025-09-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Pregnancy

Keywords

human milk, vulnerable population, pregnancy, nutritional supplements, esencial fatty acids, micronutrients

Brief summary

Vulnerable populations, who have deficient diets, may produce human milk (HML) that is not adequate in all nutrients, and this will have consequences on the growth and development of the child. In 2021, at IDIP, a specific milk product for pregnant and lactating women, Super Mil Mamá ( SMM, whole milk powder fortified with multiple vitamins, minerals, and DHA ) was designed and developed as part of a key strategy to incorporate into public policies for the first 1000 days of life. However, the potential benefits of this product have not yet been evaluated at the population level. The main objective is to evaluate the effect of the consumption of a milk product (SMM) designed for pregnant women on maternal nutritional status and the composition of human milk at one month postpartum. Specific objectives include: To compare the concentrations of DHA, Vitamins A, E, and D, Iron, Iodine, Zinc, and Calcium in human milk at one month postpartum of mothers who consumed SSM or not. To compare the concentrations of DHA, Vitamins A, E, D and Zinc in blood and the nutritional status of maternal iron between mothers who consumed SSM and those who did not.

Interventions

DIETARY_SUPPLEMENTFortified powder milk

Super 1.000 Mamá It's made up of milk with added vegetable oils, fish oil, carbohydrates from corn, prebiotic fiber (inulin), vitamins, and minerals, with specifically defined proportions. It has medium energy content, is balanced in protein, fats, and carbohydrates, and provides a significant content of both polyunsaturated fatty acids, such as omega-6, and omega-3, and the added docosahexaenoic acid, as recommended by international organizations. The reconstituted 200 ml serving delivers between 20 and 40% of the Daily Reference Intake in critical nutrients for this particular group of people, which include minerals such as calcium, iron, zinc, iodine, and vitamins such as A, D, C, B12 and folic acid. The rest of the vitamins, and minerals are also at the same level, allowing those who consume it to incorporate a large amount of nutrients regularly. Addvance SA, an SME dairy company from the Province of Santa Fe, will carry out the production of this milk.

Sponsors

Hospital Interzonal de Agudos General San Martín
CollaboratorUNKNOWN
Instituto de Desarrollo e Investigaciones Pediátricas Prof. Dr. Fernando E. Viteri
Lead SponsorOTHER

Study design

Allocation
NON_RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
FEMALE
Age
18 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

* Intervention group: Pregnant women over 18 years of age who undergo prenatal care during gestational weeks (GW) 28 ± 1 at the Maternal Nutrition Clinic of the H.I.G.A. San Martín in La Plata, and who regularly consume milk, will be included. * Control group: Women over 18 years of age who attend their child's first checkup before the first month of life at the Maternal Clinic of the IDIP Health Observatory, and who exclusively breastfeed their children, will be included.

Exclusion criteria

* Women who have had multiple pregnancies and/or women with malabsorption diseases.

Design outcomes

Primary

MeasureTime frameDescription
Breast milk DHA concentrationTime Frame: breast milk DHA concentration will be assessed at one month postpartum.Description: concentration of DHA in breast milk expressed as a percentage of DHA with respect to the total fatty acids contained in the analyzed sample
Mother Zinc concentrationMother Zinc concentration will be assessed at one month postpartumZinc concentration in mother serum expressed in mg/dl
mother Vit E concentrationMother's serum α-tocopherol concentration will be assessed at one month postpartumα-tocopherol concentration in mother serum expressed in μmol/L
Mother Vit A concentrationMother's Vit A concentration will be assessed at one month postpartumRetinol concentration in mother serum expressed in μmol/L
Mother red blood cell DHA concentrationMother's serum DHA concentration will be assessed at one month postpartumConcentration of DHA in mother's red blood cell expressed as a percentage of DHA with respect to the total fatty acids contained in the analyzed sample
Mother hemoglobin concentrationMother's hemoglobin concentration will be assessed one month postpartumhemoglobin concentration in mother serum expressed in g/dL
Breast milk Vitamin A concentrationBreast milk Vitamin A concentration will be assessed at one month postpartumRetinol concentration in breast milk expressed in μmol/L and μg/g fat contained in the analyzed sample
Breast milk Vitamin E concentrationBreast milk Vitamin E concentration will be assessed at one month postpartumα-tocopherol concentration in breast milk expressed in μmol/L and μg/g fat contained in the analyzed sample
Breast milk Vitamin D concentrationBreast milk Vitamin D concentration will be assessed at one month postpartum25-hidroxi vitamin D concentration in breast milk expressed in ng/ml
Breast milk Zinc concentrationBreast milk Zinc concentration will be assessed at one month postpartumZinc concentration in breast milk expressed in mg/dl
Breast milk Calcium concentrationBreast milk Calcium concentration will be assessed at one month postpartumCalcium concentration in breast milk expressed in mg/dl
Breast milk Iron concentrationBreast milk Iron concentration will be assessed at one month postpartumIron concentration in breast milk expressed in mg/dl
Breast milk Iodine concentrationBreast milk Iodine concentration will be assessed at one month postpartumIodine concentration in breast milk expressed in mg/dl
Mother serum ferritin concentrationMother's serum ferritin concentration will be assessed at one month postpartumferritin concentration in mother serum expressed in ng/ml
mother Vit D concentrationmother Vit D concentration will be assessed at one month postpartum25-hidroxi vitamin D concentration in mother serum expressed in ng/ml

Countries

Argentina

Contacts

Primary ContactMaria F Andreoli, PhD
mfandreoli@gmail.com542214177324

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026