Skip to content

The Effect of Blueberry Supplementation on Cognitive Functioning in Older Adults

The Effect of Blueberry Supplementation on Cognitive Functioning in Older Adults

Status
Withdrawn
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07170943
Acronym
BrainBerries
Enrollment
0
Registered
2025-09-12
Start date
2021-11-30
Completion date
2022-10-31
Last updated
2025-09-12

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cognitive Decline, Cognition Disorders in Old Age, Aging

Keywords

Cognition, Blueberry, Anthocyanins, Ageing

Brief summary

In this randomized placebo controlled intervention study, the effect of 12 weeks of supplementation with either 150g whole blueberries, freeze-dried blueberry powder (dose equivalent to 150g berries) versus placebo on cognitive functioning will be investigated in older adults.

Detailed description

Dementia is a public health priority. The prevalence of dementia is rapidly increasing due to population ageing, posing a great social and economic impact on caregivers, families and society. This, in combination with the lack of effective treatment options, demonstrates the urgent need for better understanding on how to prevent and slow down progression of this condition. As ageing and dementia are associated with increased levels of inflammation, nutritional compounds that exhibit anti-inflammatory properties may propose a solution. Blueberries, a good source of anthocyanins, have shown anti-inflammatory properties in several human trials. Therefore, in this randomized placebo controlled intervention study, we aim to investigate the effect of 12 weeks of supplementation with either 150g whole blueberries or freeze-dried blueberry powder (dose equivalent to 150g berries) versus placebo on cognitive functioning in overweight older adults with mild memory complaints. Secondary objectives include the assessment of whole blueberry and freeze-dried blueberry powder supplementation on inflammatory markers, oxidative stress, intestinal health markers, vascular and metabolic health markers, mental well-being, and levels of neurotransmitters.

Interventions

Daily consumption of blueberries

Daily consumption of a freeze-dried blueberry powder

DIETARY_SUPPLEMENTPlacebo powder

Daily consumption of a placebo powder

Sponsors

Wageningen University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
TRIPLE (Subject, Investigator, Outcomes Assessor)

Masking description

Treatment is only partly masked for the participants; blueberry freeze-dried powder and placebo treatments are masked, but whole berry treatment is not.

Eligibility

Sex/Gender
ALL
Age
65 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

* Age ≥65y * Overweight, body mass index ≥25 kg/m2 * Mild memory complaints, i.e. ≥22 points on the Cognitive Failure Questionnaire (CFQ) and reporting to have memory complaints and being hampered by these complaints * No mild cognitive impairment, i.e. ≥26 points on the Montreal Cognitive Assessment (MoCA) * Able to understand and perform the study procedures

Exclusion criteria

* Body Mass Index (BMI) ≥35 kg/m2 * Current use of \>500 mg/day of acetylsalicylic acid * Current use of antidepressants * Current use of medication that affects inflammation (anti-inflammatory medication) * Current or recent (\<1 month) use of berry supplements * Current or recent (\<1 month) use of anti-inflammatory dietary supplements such as fish oil, quercetin, curcumin, resveratrol, and/or other flavonoids * Current or recent (\<3 month) use of antibiotics. * Berry consumption of more than 1 serving (150g) per week * Not willing to quit anthocyanin-rich product consumption during the study period * Allergy to berries/salicylates * Having a current disease which interferes with the effect of berries/ freeze-dried berry powder and/or with the outcome measure (cognitive functioning), including diagnosis of dementia, psychiatric disorders, gastro-intestinal disease, diabetes, and cancer, as judged by a medical doctor * Excessive alcohol consumption (on average \>21 glasses/week for men and \>14 glasses/week for women) * Current participation in other scientific research

Design outcomes

Primary

MeasureTime frameDescription
Verbal fluency12 weeksPerformance on verbal fluency

Secondary

MeasureTime frameDescription
Cognitive function12 weeksWechsler Digit Span Task (forward, backward, sequencing) WAIS-IV
Cognition12 weeksSymbol digit modalities test
Inflammation - CRP12 weeksInflammatory blood marker: C-reactive protein
Inflammation - TNFalpha12 weekstumor necrosis factor-alpha
Inflammation - IL612 weeksinterleukin-6
Cognitive functioning12 weeksRey Auditory Verbal Learning Test (RAVLT)
Intestinal health12 weeksIntestinal health markers as measured in blood and feces (microbiota composition, inflammatory fecal markers, microbiota-derived bioactive compounds, intestinal integrity markers
Metabolic health12 weeksBlood markers of metabolic health: plasma fasting glucose,
Mental well-being12 weeksScore on 12-item short form health survey
Neurotransmitters12 weeksLevels of plasma neurotransmitters (dopamine, serotonin, (nor)adrenaline, and their metabolites)
Vascular health12 weeksMarkers of vascular health (systolic blood pressure, diastolic blood pressure)
Oxidative stress12 weekstotal plasma nitric oxide (NO)

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026