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The Impact of Olive Oil Polyphenol Supplementation on Metabolic Syndrome Parameters: Preclinical Investigations Have Demonstrated That Olive Oil Polyphenols, Notably Oleocanthal, Oleacein, and Allied Secoiridoids, Possess Anti-inflammatory and Antioxidant Attributes

The Impact of Olive Oil Polyphenol Supplementation on Metabolic Syndrome Parameters

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07144488
Acronym
OleoMetS
Enrollment
106
Registered
2025-08-27
Start date
2024-09-01
Completion date
2025-01-01
Last updated
2025-08-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Metabolic Syndrome

Brief summary

Olive oil polyphenols, particularly oleocanthal, oleacein, and related secoiridoids, have shown anti-inflammatory and antioxidant properties in preclinical studies. Metabolic syndrome (MetS) is characterized by a constellation of risk factors, including central obesity, dyslipidemia, hypertension, and dysglycemia, which collectively contribute to a substantially elevated risk of cardiovascular disease (CVD) and type 2 diabetes mellitus (T2DM). Preclinical investigations have demonstrated that olive oil polyphenols, notably oleocanthal, oleacein, and allied secoiridoids, possess anti-inflammatory and antioxidant attributes. The goal of this clinical trial is to learn if a polyphenol-rich olive oil extract works to improve metabolic syndrome (MetS) parameters in adults. It will also evaluate the safety of the supplement. The main questions it aims to answer are: Does the olive oil extract improve fasting blood glucose and HbA1c levels? How does the supplement affect other health measures such as cholesterol levels, inflammation (CRP), body mass index (BMI), blood pressure, waist size, liver function (ALT), kidney function (eGFR), uric acid levels, and fatigue? Researchers will compare the olive oil extract supplement to a placebo (a look-alike substance with no active ingredients) to see if the supplement can help manage metabolic syndrome. Participants will: Take either 10 mg of the olive oil extract supplement or a placebo once daily for 12 weeks Attend clinic visits for tests and checkups at the beginning and end of the study period Have their blood sugar, cholesterol, inflammation markers, liver and kidney function, and other health parameters measured before and after the treatment Complete questionnaires assessing fatigue levels

Interventions

DIETARY_SUPPLEMENTOlive Oil Polyphenol Supplement (OOPs, OLEOPROTECT®, Thousand Olives®)

Participants receive two capsules daily (total 10 mg/day) of a standardized olive oil polyphenol extract. Each capsule contains 5 mg of aldehydic phenols: 75% oleocanthal/oleacein and 25% oleuropein aglycon/ligstroside aglycon. Formulated with PEG400, cellulose, silicon dioxide, and magnesium stearate. Duration: 12 weeks.

DIETARY_SUPPLEMENTPlacebo capsules

Two capsules taken daily for 12 weeks. Identical in weight, appearance, and taste to the active OOPs capsules. Contain PEG400, cellulose, silicon dioxide, and magnesium stearate, but no active olive oil polyphenols.

Sponsors

University of Nicosia
CollaboratorOTHER
University of Crete
CollaboratorOTHER
National and Kapodistrian University of Athens
CollaboratorOTHER
Yale University
CollaboratorOTHER
Apostolos Loukas Medical Centre Cyprus
Lead SponsorNETWORK

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Masking description

Both participants and study staff were blinded to group allocation. Placebo and active capsules were identical in appearance, weight, and taste

Intervention model description

Randomized, double-blind, placebo-controlled, two-arm parallel-group study

Eligibility

Sex/Gender
ALL
Age
30 Years to 70 Years
Healthy volunteers
No

Inclusion criteria

* Adults aged 30-70 years with a diagnosis of MetS per International Diabetes Federation criteria were enrolled after informed consent.

Exclusion criteria

\-

Design outcomes

Primary

MeasureTime frameDescription
Glycated haemoglobin12 weeksChange in HbA1c levels
Fasting blood glucose12 weeksChange in fasting blood glucose levels

Secondary

MeasureTime frameDescription
Lipid profile12 weeksChange in HDL, LDL, total cholesterol, triglycerides (mg/dL) and oxidised LDL
Fatigue / Energy levels12 weeksChange from baseline in fatigue scores measured by the Energy Level Questionnaire (ELQ), which includes general, physical, and mental fatigue subscales. Each item is scored on a 5-point scale: Not at all, A little, Moderately, Quite a bit, Very much. Higher scores indicate greater fatigue (worse outcome).

Countries

Cyprus

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026