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Glucagon Like Peptide 1 (GLP-1) Booster™ RCT Study

Effects of a Glucagon-like Peptide-1 (GLP-1) Booster™ on Blood Glucose, HbA1c, Insulin, Glucagon, GLP-1, GIP, and Amylin Levels, Body Weight and Body Fat in Overweight Adult Men and Women

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07141472
Acronym
RCT
Enrollment
69
Registered
2025-08-26
Start date
2025-01-07
Completion date
2025-08-14
Last updated
2025-09-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Blood Sugar; High, Fat Loss, GLP-1, Glucagon, Overweight and Obesity

Keywords

GLP-1, blood glucose, HbA1c, insulin, glucagon, GIP, Amylin

Brief summary

BACKGROUND GLP1 booster (GB) was designed to stimulate the endogenous production of GLP1, which in turn releases insulin, controls blood glucose level, suppresses appetite and thus helps people lose weight. PURPOSE In prior study, GB was clinically shown to reduce blood sugar level, increase GLP-1 production, and help body fat loss. The purpose of this RCT study is to further assess several clinical endpoints and questionnaires in healthy volunteers taking the new GB formula vs placebo, in the hope of confirming the efficacy and safety of GB. SCOPE The scope of this protocol covers the non-clinical portion as well as the assessment of several clinical endpoints and questionnaires. In brief, this study is a randomized controlled clinical trial for a total of 26 weeks. Data analysis will involve measuring the clinical endpoints across the group at different timepoints (week 0, 13 and 26).

Interventions

DIETARY_SUPPLEMENTGB

GLP-1 Booster (GB) is a composition designed to increase the endogenous production of GLP-1, improve the activity of GLP-1, enhance the body's response to GLP-1, and thus eventually help people reduce glucose, suppress food intake and lose body fat. GB contains Green tea (Camellia sinensis) leaf extract, Gardeniae (Gardenia jasminoides Ellis) fructus extract, Turmeric (Curcuma longa) root extract, Black pepper (Piper nigrum) extract,Fenugreek (Trigonella foenum-graecum) seed extract, Ginseng (Panax ginseng) root extract, and White kidney bean (Phaseolus vulgaris) extract. Each of these ingredients has been commonly consumed by humans as food sources or supplements and thus has an undebatable safety profile.

DIETARY_SUPPLEMENTPlacebo

Placebo is a product that resemble active GB but does not contain any of the active ingredients

Sponsors

Lawry Han
Lead SponsorINDUSTRY

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
DOUBLE (Subject, Investigator)

Intervention model description

RCT

Eligibility

Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
Yes

Inclusion criteria

* Volunteers must be over the age of 18. * Volunteers cannot be smokers. * Volunteers cannot be currently taking a dietary supplement or prescription for weight loss. * Exercising volunteers must maintain their regimen consistently throughout the course of the 26-week study. * Caffeine drinking volunteers must maintain their caffeine intake consistently throughout the course of the 26-week study. * Volunteers need to be overweight but not obese, as defined by having a BMI between 25.0 and 29.9

Design outcomes

Primary

MeasureTime frameDescription
waist hip ratio26 weeksmeasurement
fasting blood glucagon level26 weekslab
fasting blood GIP level26 weekslab
fasting blood Amylin level26 weekslab
fasting body weight26 weeksmeasurement
body fat mass26 weekmeasurement
fasting blood HbA1c level26 weekslab
fasting blood glucose level26 weekslab
fasting blood insulin level26 weekslab
fasting blood GLP-1 level26 weeklab

Secondary

MeasureTime frameDescription
resting metabolic rate26 weeksmeasurement
Blood pressure26 weeksboth systolic and diastolic pressures
Heart rate26 weeksmeasurement
Energy level26 weeksquestionnaire measuring energy level from 1 - 10; the higher the score, the more energy.
satiety score26 weeksquestionnaire measuring satiety level from 1 - 10; the higher the score, the more satiety.

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026