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Effect of Caloric Content and Timing of Meal on Postprandial Substrate Oxidation and Pulse Wave Analysis

Effect of Caloric Content And Timing of Meal On Postprandial Substrate Oxidation And Pulse Wave Analysis

Status
Completed
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07122765
Acronym
MetChrono
Enrollment
20
Registered
2025-08-14
Start date
2024-11-03
Completion date
2026-01-15
Last updated
2026-02-25

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Blood Flow Velocity, Carbohydrate Metabolism, Fatty Acid Metabolism, Feeding, Healthy Participants, Indirect Calorimetry, Metabolism, Pulse Wave Analysis, Pulse Wave Velocity

Keywords

Feeding, postprandial, metabolism, pulse wave analysis

Brief summary

The overarching aim of this research is to study the effects of caloric content and timing of meals on measures of postprandial metabolism and cardiovascular response 1. Determine the effect of caloric content on measures of postprandial metabolic flexibility and pulse wave analysis to a mixed meal challenge. 2. Determine the effect of meal timing on measures of postprandial metabolic flexibility and pulse wave analysis to a mixed meal challenge. Hypothesis: 1) that hypercaloric meals will result in significantly reduced indices of metabolic flexibility and pulse wave analysis as compared to eucaloric meals and 2) eucaloric meals consumed later in the day will result in significantly reduced metabolic flexibility and pulse wave analysis as compared to eucaloric meals consumed in the morning.

Interventions

OTHERMixed Meal Feeding Challenge

Liquid flavored Ensure Plus Shake of varying caloric content based on individual daily estimated caloric need

Sponsors

George Washington University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
NONE

Intervention model description

3 arm randomized cross-over trial

Eligibility

Sex/Gender
ALL
Age
18 Years to 45 Years
Healthy volunteers
Yes

Inclusion criteria

* Males or Females between the ages of 18 and 45 years * Low risk for medical complications as determined by physical activity readiness questionnaire (PARQ). * Not currently taking antioxidant supplementation, non-steroidal anti-inflammatory drugs (NSAIDS) in a prescribed manner, antibiotics, steroids, or probiotics. * Not currently taking any medications for management of cholesterol, diabetes, or body weight/obesity, or are undergoing transgender hormone therapy. * Not currently pregnant * No history of disordered eating, including anorexia nervosa, bulimia nervosa, binge eating disorder, or avoidant restrictive food intake disorder or screened as high risk for disordered eating via validated questionnaire. * No history of gastrointestinal diseases, such as gastroesophageal reflux disease (GERD), irritable bowel syndrome, Celiac disease, Crohn's disease, or lactose intolerance. * Considered low risk for food insecurity via the Hunger Vital Sign screener. * Cannot have followed a ketogenic diet within the last three months or have been told to avoid a high-fat diet by a medical provider due to cardiovascular disease risk.

Exclusion criteria

* Are currently taking any antioxidant supplementation (daily multivitamin not included), prescribed non-steroidal anti-inflammatory drugs (NSAIDS), antibiotics, steroids, or probiotics. * Are currently taking any medications for management of cholesterol, diabetes, or body weight/obesity, or are undergoing hormone therapy (oral contraceptives not included). * Are unwilling or unable to comply with study procedures, at the discretion of the investigators. * Pregnant women - A urine pregnancy test will be conducted prior to any testing procedures. * A history of disordered eating, including anorexia nervosa, bulimia nervosa, binge eating disorder, or avoidant restrictive food intake disorder or deemed high-risk for disordered eating via questionnaire. * A history of gastrointestinal diseases, such as gastroesophageal reflux disease (GERD), irritable bowel syndrome (IBS), Celiac disease, Crohn's disease, or lactose intolerance. * Deemed high risk for food insecurity via the Hunger Vital Sign screener which is filled out electronically prior to enrollment. * Have followed a ketogenic diet within the last three months or have been told to avoid a high-fat diet by a medical provider for risk of cardiovascular disease.

Design outcomes

Primary

MeasureTime frameDescription
Pulse Wave AnalysisBaseline to 60 and 120 minutes postprandialAugmentation Index normalized to 75 beats per minute as index of pulse wave reflection
Postprandial Substrate OxidationBaseline to 120 minutes postprandialRespiratory Exchange Ratio

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 27, 2026