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Nourishing Hope: The Impact of Nutrition in Cancer Treatment and Recovery in Maine

Nourishing Hope: The Impact of Nutrition in Cancer Treatment and Recovery in Maine

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07076004
Enrollment
100
Registered
2025-07-20
Start date
2025-07-30
Completion date
2027-01-17
Last updated
2026-07-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cancer

Keywords

Medically tailored grocery delivery, Diet Quality

Brief summary

The primary objective of this study is to determine the effect of a 6-month pilot randomized controlled trial of medically tailored grocery delivery plus nutrition counseling vs. medically tailored grocery delivery alone vs. standard of care (with delayed grocery delivery alone) among 100 individuals with any stage and type cancer who reside in Maine on change in diet quality from baseline to 6-months. The secondary objective is to assess the benefits of the intervention on change from baseline to 6-months on self-reported healthcare utilization (e.g., hospitalizations, emergency room visits), malnutrition, cancer-treatment related symptoms, food insecurity, quality of life, and financial toxicity. We will also evaluate feasibility and acceptability of the intervention in the target population.

Detailed description

The purpose of this study is to assess the effect of a 6-month intervention of medically tailored groceries plus nutrition counseling vs. medically tailored groceries alone vs. standard of care on diet and health outcomes among 100 cancer survivors who reside in Maine. This project will be conducted in partnership with the Christine B. Foundation which has been delivering medically tailored groceries to cancer survivors in Maine since 2020, but has not yet evaluated the impact of this nutrition program on important health outcomes in people living with cancer. The eligibility criteria matched the population of cancer survivors currently served by the Christine B. Foundation as we are testing the effect of their services on health-related outcomes in their target population. Given medically tailored meals and groceries have conferred health benefits in other patient populations, but there is limited research among cancer survivors, this highly innovative study and could provide evidence on the potential benefits of this type of nutrition intervention specifically for cancer survivors.

Interventions

BEHAVIORALMedically Tailored Grocery Plus Nutrition Counseling Group

Weekly delivery of medically tailored groceries plus 8 remote nutritional counselling sessions.

BEHAVIORALExperimental: Medically Tailored Grocery Group

Weekly delivery of medically tailored groceries.

BEHAVIORALStandard of Care Group with Delayed Medically Tailored Grocery Delivery

Option to pick up fresh produce weekly from participating clinics. Medically tailored grocery delivery will be available for 6 months beginning at the end of the study.

Sponsors

Yale University
Lead SponsorOTHER
Christine B. Foundation
CollaboratorUNKNOWN

Study design

Allocation
RANDOMIZED
Intervention model
SINGLE_GROUP
Primary purpose
SUPPORTIVE_CARE
Masking
SINGLE (Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

* 18 years of age or older * Ever been diagnosed with cancer * Reside Hancock, Penobscot, Washington or Piscataquis county in Maine for the next 6 months

Exclusion criteria

* Seeing a dietitian regularly (at least once every two weeks) * Planned long-term inpatient cancer treatment * Receiving nutrition via IV also known as total parenteral nutrition * Getting nutrition through a feeding tube * Drinking more than 3 bottles of liquid meal replacements, such as Ensure, per day * Received grocery delivery or grocery (not produce only) pick-up from the Christine B. Foundation in the past 3 months. * Those with reduced mental capacity and unable to understand all the components of the study, including the details of randomization.

Design outcomes

Primary

MeasureTime frameDescription
Diet QualityChange from baseline to 6 monthsRecent diet will be assessed via food frequency questionnaire (FFQ). Diet quality will be calculated using the HEI-2020; range of 0 - 100, higher score indicating better diet quality.

Secondary

MeasureTime frameDescription
Food InsecurityChange from baseline to 6 monthsUnited Stated Department of Agriculture 6-item questionnaire; range of 0-6, higher score indicating lower food security.
Health Related Quality of LifeChange from baseline to 6 months12-item Short Form Survey (SF-12) will be used to generate the Physical Component Summary (PCS) and the Mental Component Summary (MCS). Using norm based scores, above 50 indicate a better-than-average health-related quality of life.
Cancer-Treatment Related SymptomsChange from baseline to 6 monthsPatient-Reported Outcomes version of the Common Terminology Criteria for Adverse Events (PRO-CTCAE). Count of number of symptoms.
Healthcare UtilizationNumber from baseline to 6 monthsSelf-reported visits and admissions to emergency rooms, urgent care clinics, and in-patient facilities.
MalnutritionChange from baseline to 6 monthsPatient-Generated Subjective Global Assessment (PG-SGA); range of 0-33, higher score indicating greater likelihood of malnutrition.

Countries

United States

Contacts

PRINCIPAL_INVESTIGATORLeah M Ferrucci, PhD

Yale University

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Jul 29, 2026