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Effect of Tapioca-based FiberSMART® Compared to a Glucose Challenge or Water Control on Postprandial Glycemia in Healthy Subjects: An Acute Randomized Controlled Trial

Effect of Tapioca-based FiberSMART® Compared to a Glucose Challenge or Water Control on Postprandial Glycemia in Healthy Subjects: An Acute Randomized Controlled Trial

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07075822
Enrollment
15
Registered
2025-07-20
Start date
2025-06-11
Completion date
2025-07-15
Last updated
2025-08-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Demonstrate That the Postprandial Glucose Response of FiberSMART is Consistent With the Response Expected From a Dietary Fiber

Keywords

dietary fiber, postprandial glucose

Brief summary

The goal of this clinical trial is to learn whether a novel tapioca-based soluble fiber, FiberSMART®, affects blood glucose levels after consumption in healthy adult volunteers. The main questions it aims to answer are: Does FiberSMART® raise postprandial (after-meal) blood glucose levels? Is the blood glucose response to FiberSMART® different from that of dextrose or water? Researchers will compare participants' blood glucose responses after consuming 20g of FiberSMART® to their responses after consuming 20g of dextrose or a water control to see if FiberSMART® results in a lower postprandial glucose rise than the dextrose challenge and is no different from the water challenge. Demonstrating the FiberSMART acts like a dietary fiber. Participants will: Visit the clinic on three separate mornings after an overnight fast Consume either 20g of FiberSMART® or 20g of dextrose or a water control Undergo 8 finger-prick blood tests over 2 hours to measure blood glucose levels

Interventions

OTHER20g of FiberSMART®

20g of FiberSMART® dissolved in 250g of water

OTHER20g of Dextose

20g of dextrose dissolved in 250g of water

250g of water

Sponsors

Anderson Advanced Ingredients
CollaboratorINDUSTRY
INQUIS Clinical Research
Lead SponsorINDUSTRY

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
OTHER
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 75 Years
Healthy volunteers
Yes

Inclusion criteria

* Subjects are healthy adult males and non-pregnant females. Subjects must be eligible to receive income in Canada. Family members of staff and/or staff that have no responsibilities/tasks on this particular trial may be subjects

Exclusion criteria

* age less than 18 years; * any known food allergies or intolerances to the investigational product; * medications known to affect glucose tolerance -but stable doses of oral contraceptives, acetylsalicylic acid, thyroxin, vitamins and mineral supplements or drugs to treat hypertension or osteoporosis are acceptable; * known history of diabetes mellitus or the use of anti-hyperglycemic drugs or insulin to treat diabetes and related conditions; * any major medical or surgical events requiring hospitalization within the preceding 3 months; * the presence of disease or drug(s) which influence digestion and absorption of nutrients; * the short-term use of systemic steroids or atypical antipsychotics (\<4 weeks) (all of which have major effects on glucose and metabolism and body fat distribution) * any other medications or conditions which might, in the opinion of the Medical Director of INQUIS Clinical Research Ltd. (INQUIS), either 1) make participation dangerous to the subject or to others, or 2) affect the results; * any subject who cannot or will not comply with the experimental procedures or do not follow INQUIS safety guidelines.

Design outcomes

Primary

MeasureTime frameDescription
Blood Glucose iAUC2 hours post-prandialDetermine the 2 hour iAUC of FiberSMART® and compare it to the iAUC of dextrose (positive control) and water (negative control). Incremental area under the blood glucose curve (iAUC) will be calculated using the trapezoid rule, ignoring the area beneath the baseline.

Secondary

MeasureTime frameDescription
Posprandial glucose levels at each time point2 hour postprandialCompare the blood glucose levels at each time point after consuming 20g FiberSMART® or 20g of dextrose (positive control) or water (negative control).
Glucose Peak Height2 hours post-prandialDetermine the blood glucose peak height (mmol/L) after consuming 20g FiberSMART® and compare it to the blood glucose peak height after consuming 20g of dextrose (positive control) or water (negative control).
Glucose Tmax2 hour postprandialDetermine the time to maximum postprandial glucose level glucose peak height (mmol/L) after consuming 20g FiberSMART® and compare it to the blood glucose peak height after consuming 20g of dextrose (positive control) or water (negative control).

Countries

Canada

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026