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Omalizumab for Plant-Food Allergy Due to Sensitization to LTP or Profilin

Omalizumab for the Monotherapy Treatment of Patients With Allergy to Foods of Plant Origin Due to Sensitization to Lipid Transfer Proteins (LTPs) and Profilin

Status
Not yet recruiting
Phases
Unknown
Study type
Observational
Source
ClinicalTrials.gov
Registry ID
NCT07073404
Acronym
Omlyclo
Enrollment
37
Registered
2025-07-18
Start date
2026-01-31
Completion date
2027-12-31
Last updated
2025-08-12

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Food Allergies

Keywords

Omalizumab, FOOD ALLERGIES, LTP, Profilins, Allergy desensitization, Lipid transfer proteins

Brief summary

Omalizumab has demonstrated efficacy, increasing the tolerance threshold in patients with multiple food allergies, as well as reducing the risk of severe reactions when used as monotherapy. This favors improving the reactivity profile of patients with food allergy. In our setting, plant allergy caused by sensitization to panallergens such as lipid transfer proteins (LTPs) and profilins entails important limitations for the consumption of a healthy diet due to the extensive dietary restrictions. The main objective of this project is to analyze the efficacy of treatment with omalizumab administered every 2-4/weeks, used in monotherapy in patients with plant allergy due to sensitization to profilin and LTPs and those patients in whom sublingual immunotherapy with Pru p 3 (peach LTP), has not been effective, by performing a before-after study we will evaluate the changes in clinical reactivity to LTP (peach) and profilin (melon) and the changes immunological effect after omalizumab intervention. In addition, we will evaluate the changes in reactivity to at least one food other than peach and melon in the different sensitization profiles.

Interventions

Treatment with omalizumab in monotherapy for 16 weeks in patients allergic to vegetables due to sensitization to lipid transfer proteins (LTPs) and profilin.

Sponsors

Institute of Biomedical Research in Málaga (IBIMA)
CollaboratorUNKNOWN
Fundación Pública Andaluza para la Investigación de Málaga en Biomedicina y Salud
Lead SponsorOTHER

Study design

Observational model
OTHER
Time perspective
PROSPECTIVE

Eligibility

Sex/Gender
ALL
Age
14 Years to 55 Years
Healthy volunteers
No

Inclusion criteria

* Males or females aged 14-55 years who sign the informed consent (IC) for the study and Biobank sample storage. * Allergy to plant foods due to sensitisation to LTP, patients allergic to profilin confirmed by a suggestive clinical history, positive skin tests and specific IgE to Pru p 3 (peach LTP) and Pho d 2 (Phoenix dactylifera profilin). * Positive oral challenge test (OPT) to peach and at least one other food in patients allergic to LTP and positive oral challenge test to melon and at least one other food in patients allergic to profilin. * Selection of a group of LTP-allergic individuals with therapeutic failure after treatment with ITSL-Pru p 3.

Exclusion criteria

* Pregnancy and lactation. * Immunological diseases; treatment with immunomodulatory and/or blocking drugs. * Mental illness, which makes it impossible to follow and adhere to treatment (e.g. major depression, psychosis, etc.). * Severe atopic dermatitis according to SCORAD 5: FEV1\<70% (this test will be carried out as a priority in patients with a previous diagnosis of asthma). * Inflammation in the oral cavity with severe symptoms, as well as with oral surgery in the previous 7 days. * Immunotherapy with pollens in the previous 2 years. * Subjects unable to comply with the schedule of visits during the study, as well as due to the consumption of the food under investigation, for example, due to work difficulties.

Design outcomes

Primary

MeasureTime frameDescription
Change in tolerated dose of peach or melon during physician-supervised oral food challenge (PPO) in patients with vegetable allergy due to sensitization to lipid transfer proteins (LTPs) or profilin16 weeksClinical efficacy will be assessed by measuring the change in the amount (grams) of peach (in LTP-allergic patients) or melon (in profilin-allergic patients) tolerated during a physician-supervised oral food challenge (PPO) after 16 weeks of omalizumab monotherapy. The oral food challenge will be conducted according to standardized EAACI protocols, and the maximum tolerated dose without objective symptoms will be recorded.

Secondary

MeasureTime frame
To analyze the changes induced in the immunological profile after the intervention: -Humoral: IgE and IgG4 levels to peach LTP (Pru p 3) and palm tree profilin (Pho d 2) by immunoassays.16 weeks
To analyze the changes induced in the immunological profile after the intervention: 2.2-Cellular: activation of peach LTP basophils (Pru p 3) and palm profilin (Pho d 2) by flow cytometry.16 weeks

Contacts

Primary ContactMaría José Torres Jaén, MD, PhD
mjtorresj@uma.es952131615
Backup ContactFrancisca Gómez Pérez
francisca.gomez.p.sspa@juntadeanadalucia.es699972598

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026