Dialysis, ESRD (End-Stage Renal Disease)
Conditions
Keywords
Branched-chain amino acid, Protein-energy malnutrition, fiber, omega-3, oral nutritional supplements, dialysis
Brief summary
The aim of this study is to evaluate the effects of a specialized oral nutritional supplement (SF) enriched with BCAAs, omega-3 fatty acids, and dietary fiber on improving the nutritional status of dialysis patients with mild to moderate malnutrition, and thereby alleviating fatigue and enhancing quality of life. We will assess various aspects of protein-energy wasting (PEW), as well as changes in the Malnutrition Inflammation Score (MIS), Geriatric Nutritional Risk Index (GNRI), fatigue, appetite, serum BCAA levels, uremic toxins, and gut microbiota composition.
Detailed description
Protein-energy wasting (PEW) is highly prevalent in dialysis patients. If not promptly addressed, PEW increases the risk of falls, disability, fractures, hospitalization, and mortality, while significantly impairing quality of life. In clinical care, nutritional supplementation can prevent the onset of PEW and improve quality of life by reducing the severity of malnutrition. Numerous studies and meta-analyses have shown that dietary fiber can help reduce uremic toxins in CKD and dialysis patients. Additionally, research has shown that the loss of branched-chain amino acids (BCAAs) during dialysis can lead to poor appetite, fatigue, and increased risk of PEW. In elderly hemodialysis patients, supplementation with 12 g/day of BCAAs has been shown to reduce anorexia and significantly improve nutritional status. The aim of this study is to improve the nutritional status of dialysis patients with mild to moderate malnutrition by providing a specialized formula (SF) supplement enriched with branched-chain amino acids (BCAAs), omega-3 fatty acids, and dietary fiber. The ultimate goal is to alleviate fatigue and enhance quality of life. We will simultaneously evaluate changes in multiple aspects of protein-energy wasting (PEW), the malnutrition inflammation score (MIS), the Geriatric Nutritional Risk Index (GNRI), fatigue levels, appetite, serum BCAA concentrations, uremic toxins, and gut microbiota composition.
Interventions
DIETARY_SUPPLEMENTBOSCOGEN 18% Protein ONS: Energy 480 kcal, Protein 21.6 g, BCAA 6000 mg, Omega-3 fatty acid 1.8 g, fiber 5 g
Oral nutritional supplementation: Energy 480 kcal, Protein 21.6 g, BCAA 6000 mg, Omega-3 fatty acid 1.8 g, fiber 5 g
DIETARY_SUPPLEMENTFresubin dialysis ONS (200 ml): Energy 300 kcal, Protein 20 g, BCAA - mg, Omega-3 fatty acid - g, fiber 0.2 g
Fresubin dialysis ONS (200 ml): Energy 300 kcal, Protein 20 g, BCAA - mg, Omega-3 fatty acid - g, fiber 0.2 g
Sponsors
Multipower Enterprise Corp.
Buddhist Tzu Chi General Hospital
Study design
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
TRIPLE (Caregiver, Investigator, Outcomes Assessor)
Eligibility
Sex/Gender
ALL
Healthy volunteers
No
Inclusion criteria
* Patients with ESRD who have been receiving dialysis for more than three months * Serum albumin (Alb) ≤ 4.0 g/dL, or body mass index (BMI) ≤ 20, or normalized protein catabolic rate (nPCR) ≤ 0.8 * Male or female patients aged 20 years or older
Exclusion criteria
* Serum albumin (Alb) \< 3.0 g/dL * Known allergy or intolerance to any component of the product, or deemed by a physician to be unable to complete the trial * Patients who refuse to sign the informed consent form or are unable to follow study instructions * Pregnant or breastfeeding women * Patients with severe illnesses (including burn injuries), undergoing major surgery, with abnormal liver function (GOT and GPT levels more than 5 times the upper limit of normal), or with malignancy (6) Participation in another clinical trial of investigational drugs or concurrent use of investigational drugs within 30 days prior to or during this trial (7) Any other serious medical condition as determined by the investigator that would make the patient unsuitable for participation
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Change in body composition | From enrollment to end of treatment (12 weeks) | Change in body composition including lean mass (kg) and fat mass (kg) as measured by bioimpedance |
| Change in Malnutrition Inflammation Score (MIS) | From enrollment to the end of treatment at 12 weeks | Change in total score of MIS (range 0-30; higher scores indicate worse nutritional status) |
| Change in Geriatric Nutritional Risk Index (GNRI) | From enrollment to the end of treatment at 12 weeks | Change in GNRI score calculated using serum albumin and body weight (higher scores indicate better nutritional status) |
| Change in serum albumin concentration | From enrollment to end of treatment (12 weeks) | Change in serum albumin level (g/dL) |
| Change in serum pre-albumin concentration | From enrollment to end of treatment (12 weeks) | Change in serum pre-albumin level (mg/dL) |
| Change in Protein-Energy Wasting (PEW) status | From enrollment to end of treatment (12 weeks) | Change in PEW status based on ISRNM criteria (present/absent) |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Change in handgrip strength | From enrollment to end of treatment (12 weeks) | Maximal and average handgrip strength (kg) will be measured using a hand dynamometer. |
| Serum BCAA concentration | From enrollment to the end of treatment at 12 weeks | Change in serum BCAA concentration |
| Serum indoxyl sulfate concentration | From enrollment to the end of treatment at 12 weeks | Change in serum indoxyl sulfate level |
| Serum p-cresyl sulfate concentration | From enrollment to end of treatment (12 weeks) | Change in serum p-cresyl sulfate level |
| Brief Fatigue Inventory - Taiwanese version | From enrollment to the end of treatment at 12 weeks | Brief Fatigue Inventory - Taiwanese version (range 0-10; higher scores indicate greater fatigue) |
| Stool Form Assessment | From enrollment to the end of treatment at 12 weeks | Bristol Stool Form Scale (a 7-point scale used to classify stool types, with higher score indicates looser stool consistency or more severe diarrhea) |
Other
| Measure | Time frame | Description |
|---|---|---|
| Change in gut microbiota composition | From enrollment to the end of treatment at 12 weeks | Gut microbiota composition (stool), Alpha and Beta diversity indices |
Outcome results
None listed