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Effects of Pulse Consumption, Gut Microbiome, and Appetite in Healthy Participants

Human Pulse Consumption, the Microbiome, and Meal Satiety

Status
Active, not recruiting
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07043712
Acronym
PULSE
Enrollment
44
Registered
2025-06-29
Start date
2023-02-01
Completion date
2026-12-31
Last updated
2026-01-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Metabolic Syndrome, Microbial Colonization

Keywords

overweight, satiety, SCFA, pulses

Brief summary

The purpose of the study is to investigate the effects of pulse consumption versus no pulse consumption on the gut microbiome, meal satiety, and short-chain fatty acid metabolomics.

Detailed description

1. Investigate the acute and chronic effects of pulse consumption on the microbiome and plasma SCFA metabolomics in overweight subjects fed a high pulse (n=22) diet versus a no pulse containing diet (n=22). 2. Furthermore, we will quantitate the rate of production of plasma SCFA, markers of satiety (PYY, GLP-1 and ghrelin), blood lipids, and carbohydrate (CHO) metabolism (glucose levels and oxidation) during a standardized meal to determine the effects of consuming pulses on appetite and satiety after acute and chronic dietary consumption. 3. We will conduct subjective appetite assessments to investigate appetite control over the short- and long-term.

Interventions

DIETARY_SUPPLEMENTHigh pulse consumption

Subjects are provided a high pulse diet for 4 weeks.collection, and anthropometrics measured.

Sponsors

University of Missouri-Columbia
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
OTHER
Masking
SINGLE (Outcomes Assessor)

Intervention model description

Participants are randomly assigned to either the high pulse diet or no pulse diet.

Eligibility

Sex/Gender
ALL
Age
20 Years to 55 Years
Healthy volunteers
Yes

Inclusion criteria

* Men and women (premenopausal only) * Age 20-55y (we will attempt to start baseline testing at the same time of the menstrual cycle (luteal) for the women * BMI ≥25 or ≤40 kg/m2 (most at risk for metabolic abnormalities and will benefit from a pulse intervention-2/3 of Americans are overweight or obese) * Weight stable (no fluctuations in body weight of greater than 4 kg in the last 3 months) * Willing to consume a research diet * Willing to provide blood and fecal samples * Sedentary to low active physical activity status (less than 7200 steps per day) * Stably treated with statin drugs, anti-hypertensives, and anti-depressants. These are acceptable as long as the drug category does not alter appetite, body weight, or the microbiome (if known) * Pre-diabetes acceptable (glucose \<125 mg/dL or HbA1c \< 6.5%) * At least one characteristic of the metabolic syndrome (but not diabetic) 1. A large waistline: 35 inches or more for women 40 inches or more for men 2. High triglycerides: 150 mg/dL or higher 3. Low HDLc level: \<50 mg/dL for women \<40 mg/dL for men 4. High blood pressure ≥130/85 mmHg 5. Fasting blood sugar ≥100 mg/dL - Pre-diabetes acceptable (glucose \<125 mg/dL or HbA1c \<6.5%) -

Exclusion criteria

* Pregnant or lactating * Postmenopausal (evidence suggests an interplay between the gut microbiome) * BMI of \<25 or \>40 kg/m2 * Use of medications that affect the gut microbiome (e.g. antibiotics) * Taking medications known to affect appetite (e.g., phentermine) or gastrointestinal function (e.g., metformin) * On a special diet or undergoing weight loss, vegetarian, or other restricted dietary patterns * Ad libitum intake of fiber above 25g/day (mean intake in the US population is 17g/day) and \< 10g/d * History of disease (example colon cancer, HIV, cardiovascular disease, psychiatric disorders, etc.) * Use of tobacco products

Design outcomes

Primary

MeasureTime frameDescription
gut microbial changebaseline to 4 weeksassessed via 16s rRNA gene sequencing from fecal samples collection
Change in appetite hormonesbaseline to 4 weeksGLP-1 measurement in plasma samples

Secondary

MeasureTime frameDescription
cardiometabolic risk factorsbaseline to 4 weekstotal cholesterol,
Change in subjective appetitebaseline to 4 weeksSubjective fullness measured via 100 mm visual analogue scale
short chain fatty acid metabolomicsbaseline to 4 weeksplasma short chain fatty acids
Body compositionbaseline to 4 weeksAssessed via DEXA during each of two meal test visits

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026