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Effect of a Liquid Tonic Drink on Post-meal Glucose and Insulin Responses

Examining the Efficacy of a Commercially Available Multi-ingredient Liquid Tonic Drink on Postprandial Glycemia in Men and Women With Overweight and/or Obesity.

Status
Completed
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07030010
Enrollment
20
Registered
2025-06-19
Start date
2025-07-08
Completion date
2026-01-30
Last updated
2026-05-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Overweight or Obese Adults

Keywords

Postprandial hormones, Mixed meal challenge, Tonic drink

Brief summary

A randomised, double blinded, placebo-controlled crossover design clinical trial conducted at the Mary MacKillop Institute for Health Research (MMIHR, Australian Catholic University) for individuals with overweight/ obesity. This study will measure the postprandial glucose and hormone responses to a high-carbohydrate meal with/ without a liquid tonic drink.

Detailed description

Twenty individuals living with overweight/ obesity will be invited to attend the university laboratories on 2 separate occasions to participate in a postprandial (meal) challenge. Participants will consume the same high-carbohydrate meal on each visit, with or without a liquid tonic drink. This will be a cross-over design study, where participants will consume a placebo drink on the alternate visit. Participants will remain in the laboratory for 3-hours following the meal with a venous cannula in place, and have blood samples taken at regular timepoints. Blood samples will be analysed for glucose and appetite hormones. Participants will also wear a continuous glucose monitor throughout the period which encapsulates both study trials.

Interventions

OTHERBreakfast meal challenge with tonic drink

High-carbohydrate containing breakfast meal with the addition of the tonic drink

OTHERBreakfast meal challenge with placebo drink

High-carbohydrate containing breakfast meal with the addition of the placebo drink

Sponsors

Australian Catholic University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
TRIPLE (Subject, Investigator, Outcomes Assessor)

Masking description

All researchers involved in undertaking the study and analysing the data will be blinded. Participants will be blinded. The dietitian preparing and serving the meal and drink will be unblinded.

Intervention model description

Two arm, cross-over design where all participants will receive both conditions in different orders

Eligibility

Sex/Gender
ALL
Age
30 Years to 64 Years
Healthy volunteers
No

Inclusion criteria

* Aged ≥30-64 years * Body Mass Index (BMI) of ≥27.0 kg/m2

Exclusion criteria

* younger than 30 or 65 years or older, * a BMI less than 27.0 kg/m2, * have an allergy to any of the components in the plant-based tonic (see section 6), * pregnant or breastfeeding, * regularly skipping breakfast (i.e. not consuming breakfast on 5/7 days per week), * any diagnosed metabolic (e.g. diabetes), endocrine (e.g. hyperthyroidism), gastrointestinal (e.g. Crohn's) or cardiovascular (e.g. heart failure) abnormalities, * on an energy-restricted diet; significant weight fluctuation in the previous 3 months (\>5% body weight), * high alcohol consumption (\>14 units/week) (as per Alcohol Drink Guidelines), * medication that is used to treat blood glucose, * unable to attend in person testing sessions, or * unable or unwilling to provide blood samples.

Design outcomes

Primary

MeasureTime frameDescription
3-hour postprandial glucose incremental area under the curve3 hoursVenous glucose concentrations measured over the 3 hour period following consumption of the breakfast meal and tonic drink/ placebo, and calculated using the trapezoid method, with T0 concentration as baseline

Secondary

MeasureTime frameDescription
3-hour postprandial insulin incremental area under the curve3-hoursVenous insulin concentrations measured over the 3 hour period following consumption of the breakfast meal and tonic drink/ placebo, and calculated using the trapezoid method, with T0 concentration as baseline
3-hour interstitial postprandial glucose incremental area under the curve3 hoursThe interstitial glucose levels observed for the 3 hours following consumption of the breakfast meal and tonic drink/placebo using continuous glucose monitors
Matsuda index (Marker of whole-body postprandial insulin sensitivity)3 hoursThis marker takes into account the 3- hour postprandial venous blood glucose and insulin measurements observed
Venous blood C-peptide responses3 hours3-hour postprandial C-peptide responses measured in venous blood as a marker of insulin secretion
Venous blood insulin to glucagon ratio's at baseline (T0) and 30 minutes (T30)30 minutesRatio of venous blood insulin to glucagon at baseline and 30 minutes (T0, T30) as a marker of hepatic glucose production.

Countries

Australia

Contacts

PRINCIPAL_INVESTIGATORLeonidas Karagounis, PhD

Australian Catholic University

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: May 29, 2026