Diabetes Mellitus, Type 2
Conditions
Brief summary
This observational and monocentric study aims to explore how migrant patients with type 2 diabetes perceive and represent food in the context of their diabetes care. Conducted at the Centre Hospitalier de Saint-Denis, the study investigates the cultural, social, and personal factors that influence dietary habits and how these perceptions affect the management of their condition. The goal is to improve the understanding of patient behaviors and support more culturally adapted care strategies.
Interventions
None listed
Sponsors
Centre Hospitalier de Saint-Denis
Study design
Observational model
CASE_ONLY
Time perspective
PROSPECTIVE
Eligibility
Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No
Inclusion criteria
* Type 2 diabetic for at least 3 months * Arrived in France less than 7 years ago * Adult patient (age 18) * Speaking French or English
Exclusion criteria
* Minor patient (age \< 18 years) * Type 1 diabetes * Does not speak French or English * Patient who has expressed opposition to the use of his data, or his refusal to participate
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Representation of food in the care of diabetes in migrants Description | enrollment | This measure will assess how migrants perceive and integrate food-related recommendations and dietary advice in the management of their type 2 diabetes. Through semi-structured interviews, the study will evaluate whether the food-related aspects of care are understood, accepted, and applied in practice by the migrant population, considering cultural and socio-economic factors. |
Countries
France
Outcome results
None listed