Cancer, Nos
Conditions
Brief summary
This study includes a 12-week culinary medicine intervention integrated within the existing YMCA Suncoast Survivorship and Wellness Program Powered by Moffitt. Members of the John Geigle YMCA will be assigned to the NOURISH intervention, which includes biweekly provision of fruit and vegetable bundles, recipe cards, and nutritional education handouts plus 30-minute culinary medicine demonstrations with skill-building training (six total demonstrations focused on fruit and vegetable recipes).
Interventions
OTHERNOURISH
Culinary medicine demonstrations and nutritional education focused on balanced eating.
Sponsors
H. Lee Moffitt Cancer Center and Research Institute
Study design
Allocation
NA
Intervention model
SEQUENTIAL
Primary purpose
SUPPORTIVE_CARE
Masking
NONE
Eligibility
Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No
Inclusion criteria
* Diagnosed with cancer. * Able to speak and read English. * Without documented or observable psychiatric or neurologic diagnoses that could interfere with participation (e.g., dementia, active psychosis). * Able to provide informed consent.
Exclusion criteria
* Not meeting all of the above inclusion criteria.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Participant Recruitment Rate | Up to 1 year | Number of participants successfully recruited to the study. |
| Participant Retention | Up to 1 year | The proportion of participants who complete the study. |
Countries
United States
Contacts
PRINCIPAL_INVESTIGATORSylvia Crowder, PhD
Moffitt Cancer Center
Outcome results
None listed