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Nutrition of Urban-poor Children

The Impact of Nutritional Intervention in Young Children in PPR Lembah Subang 1: A Retrospective Study

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06921135
Enrollment
320
Registered
2025-04-10
Start date
2020-07-04
Completion date
2023-12-31
Last updated
2025-04-10

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Dietary Assessment, Growth, Nutritional Assessment

Keywords

Dietary diversity, Food supplement, malnutrition in children, Healthy food choice, sugar sweetened beverages and food

Brief summary

The investigators undertook a program to promote the consumption of healthy foods and reduce the prevalence of malnutrition of children below the age of 5 years in an urban-poor community, by 10% year-on-year through nutrition education and the provision of healthy food. The main purpose of the study is to determine the impact of these nutrition intervention programs on the nutritional status of children under-5 in Selangor. This retrospective pre-post intervention study will use data collected from 2 previous studies that were carried out between July 2020 to May 2021 (Eat Healthy Project 1.0) and March 2022 to December 2023 (Eat Healthy Project 2.0). The 2 studies had been approved by the Medical Research and Ethics Committees of University Malaya Medical Centre (UMMC) and the Ministry of Health, Malaysia and registered with the National Medical Research Registry (NMRR). The main outcome measures were: 1. Improved dietary practices, in particular, an increase in the proportion of children who meet the minimum dietary diversity score of 5 food groups, post-intervention. 2. An increase in proportion of children consuming fruits and vegetables and a decrease in proportion of children consuming sugar-sweetened foods and beverages post-intervention. 3. A decrease in prevalence of malnutrition - underweight, wasting and stunting. The comparator will be urban-poor children attending a Child Health clinic who had received nutritional education but no provision of food supplementation.

Detailed description

The primary objectives: 1. To compare dietary diversity practices of children, based on the WHO 8 food groups and 24-hour dietary recall, pre- and post-intervention. 2. To compare consumption of fresh foods, sugar-sweetened foods and beverages pre- and post-intervention. The secondary objectives: 3. To compare the weight-for-age z-scores of children pre- and post-intervention. 4. To compare the height-for-age z-scores of children pre- and post-intervention. 5. To compare the prevalence of malnutrition: underweight, stunting and wasting pre- and post-intervention.

Interventions

DIETARY_SUPPLEMENTsupplementation, food

Supplementation of fresh foods

Sponsors

University of Malaya
Lead SponsorOTHER

Study design

Allocation
NON_RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
NONE

Intervention model description

The study will be a retrospective pre-post interventional study.

Eligibility

Sex/Gender
ALL
Age
6 Months to 59 Months
Healthy volunteers
Yes

Inclusion criteria

* children aged under 5 years enrolled at PPR Lembah Subang 1 or * children aged under 5 years enrolled at the Child Health Clinic, Universiti Malaya Medical Center

Exclusion criteria

* Children with low birth weight (\<2.5 kg) * Children born pre-term (\<37 weeks gestation) and * Children with chronic illnesses or severe malnutrition.

Design outcomes

Primary

MeasureTime frameDescription
Minimum Dietary diversity scorePre and post intervention, at least 4 months intervalThe percentage of children who achieved the minimum dietary diversity score of 5 food groups, based on WHO 8 food groups and 24-hour dietary recall.
Consumption of healthy foodsPre and post intervention, at least 4 months intervalThe percentage of children who consume fresh fruits and/or vegetables pre- and post-intervention.
Consumption of unhealthy foodsPre and post intervention, at least 4 months intervalThe percentage of children who consume sugar-sweetened foods or beverages.

Secondary

MeasureTime frameDescription
Child's weight z-scoresPre and post intervention, at least 4 months intervalWeight is measured in kilograms Weight will be adjusted for age and sex, i.e., Weight for age Z-score
Child's Height z-scoresPre and post intervention, at least 4 months intervalHeight is measured centimeters, adjusted for age and sex: Height-for-age Z-score

Countries

Malaysia

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026