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Using Iodized Salt to Improve Serum Folate, B12 and Iron Levels

Micronutrient-fortified Iodized Salt and Serum Concentrations of Folate, B12 and Iron in Reproductive-aged Women of Rural India

Status
Completed
Phases
Unknown
Study type
Observational
Source
ClinicalTrials.gov
Registry ID
NCT06904612
Enrollment
200
Registered
2025-04-01
Start date
2022-06-01
Completion date
2022-11-30
Last updated
2025-07-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Anemia, Anencephaly-Spina Bifida, B12 Deficiency Vitamin, Folic Acid Deficiency, Iron Deficiency Anaemia Due to Dietary Causes, Neural Tube Defects, Spina Bifida

Keywords

Micronutrient deficiency, Food fortification, dietary salt, India, Folic acid, Neural tube defects, Spina Bifida, anencephaly, anemia, B12 deficiency

Brief summary

Question: How effective is fortified iodized salt in increasing serum concentrations of folate, B12 and iron among non-pregnant and non-lactating women of reproductive age? Hypothesis: Micronutrient fortified iodized salt can increase serum levels (of folate, B12 and iron) and serve as a policy consideration in salt fortification with both iodine and other micronutrients to reduce serious and fatal birth defects.

Detailed description

Salt is an ideal vehicle for fortification because its universal consumption and often centrally processed with established distribution channels. Over 70% of households globally have access to iodized salt. Considering the success of salt iodization, it is logical to use the existing infrastructure to provide folic acid and other micronutrients (such as B12 and iron) through this dietary mechanism. AIM:To assess increase in blood concentrations of folate, B12 and iron among women of reproductive age who consume micronutrient-fortified iodized salt for 3 months. OBJECTIVES : 1. To examine the effect of consumption of iodized salt fortified with folic acid, B12 and iron on serum/plasma concentrations among women of reproductive age. 2. To assess acceptance of study salt for daily use during 3 months of consumption.

Interventions

DIETARY_SUPPLEMENTMicronutrient fortified iodized salt

addition of folic acid, B12 and iron to iodized salt to be consumed daily and assess rise in serum levels.

Sponsors

Andhra Medical College
CollaboratorOTHER_GOV
Hydrocephalus and Neuroscience Institute
Lead SponsorOTHER

Study design

Observational model
CASE_ONLY
Time perspective
PROSPECTIVE

Eligibility

Sex/Gender
FEMALE
Age
18 Years to 45 Years
Healthy volunteers
Yes

Inclusion criteria

• Willing to voluntarily participate in the study * Can comprehend and comply with study requirements * Aged between 18 and 45 years. * No documented issues with child bearing potential * Resident of the area of study for duration of study. * Consume only study salt during study

Exclusion criteria

* Taking multivitamins or micronutrient supplements during study * Pregnant or lactating at recruitment or during study * Co-morbidities such as Malabsorption disorders, severe anemia (Hgb \<8.0 g/dL), uncontrolled hypertension, (SBP ≥140 mm Hg or DBP ≥90 mm Hg), HIV, active TB or malaria infection * History of prior SBA delivery * Pre-existing medical conditions (i.e., cancer or need for regular medications)

Design outcomes

Primary

MeasureTime frameDescription
Measure changes in median serum folate, B12 and iron levels between baseline and study endpoint2-6 monthsevaluate blood levels pre- and post-intake of study salt (fortified with folic acid, B12 and iron)

Countries

India, United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026