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Diet and Exercise Solutions to Postprandial Hypotension

Lifestyle Solutions to Postprandial Hypotension in Spinal Cord Injury

Status
Recruiting
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06882460
Enrollment
13
Registered
2025-03-18
Start date
2025-05-15
Completion date
2026-06-01
Last updated
2025-07-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Spinal Cord Injuries

Keywords

postprandial hypotension, electrical stimulation, low-glycemic diet

Brief summary

The purpose of this study is to determine if a low glycemic diet and lower-body electrical stimulation can reduce postprandial hypotension in individuals with chronic spinal cord injury.

Interventions

Low glycemic load diet

OTHERElectrical stimulation exercise

Lower-body electrical stimulation exercise for 1-h after eating

High glycemic load diet

Sponsors

Ohio State University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
No

Inclusion criteria

* Spinal cord injury (SCI) between C4 and T12 who require use of wheelchair for daily mobility * AIS A or B * \>1-year post-injury

Exclusion criteria

* Currently pregnant of breast-feeding * Type 1 or 2 diabetes * Previous gut augmentation bariatric surgery * Neurological impairment other than SCI * History of uncontrolled autonomic dysreflexia * History of bone fractures * Use of abdominal binder or anti-hypotensive drugs * Fitted with pacemaker or defibrillator * Currently receiving electrical stimulation training or in the previous year

Design outcomes

Primary

MeasureTime frameDescription
Magnitude of systolic blood pressure decrease (in-lab)Visit 2-4, Day 1Calculated as the maximum decrease in systolic blood pressure in the 2-h after eating breakfast and lunch under laboratory-controlled conditions

Secondary

MeasureTime frameDescription
Magnitude of systolic blood pressure decrease (at-home)Visits 2-4, Days 1-3Calculated as the maximum decrease in systolic blood pressure in the 2-h after eating breakfast, lunch, and dinner for 3-days during at-home testing
Postprandial glucose (in-lab)Visits 2-4, Day 1Blood samples will be obtained from an intravenous catheter at regular intervals after eating breakfast (3-h) and lunch (2-h) under laboratory controlled conditions.
Postprandial insulin (in-lab)Visits 2-4, Day 1Blood samples will be obtained from an intravenous catheter at regular intervals after eating breakfast (3-h) and lunch (2-h) under laboratory controlled conditions.
Postprandial glucose (at-home)Visits 2-4, Day 1-3A continuous glucose monitor will be used to measure glucose for 2-h after breakfast, lunch, and dinner for 3-days during at-home testing
Blood flow (in-lab)Visits 2-4, Day 1Blood flow at the radial, brachial, popliteal and superior mesenteric arteries will be obtained using Doppler imaging at regular intervals after eating breakfast (3-h) and lunch (2-h) under laboratory controlled conditions.

Countries

United States

Contacts

Primary ContactMatthew Farrow, PhD
Matthew.Farrow@osumc.edu614-293-2812
Backup ContactCeren Yarar-Fisher, PhD
Ceren.Yarar-Fisher@osumc.edu

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026