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The Effect of Probiotic and Prebiotic Supplementation on Gastrointestinal Health in Individuals With Chronic Spinal Cord Injury

The Effect of Probiotic and Prebiotic Supplementation on Gastrointestinal Health in Individuals With Chronic Spinal Cord Injury: A Randomized Controlled Crossover Trial

Status
Recruiting
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06870331
Acronym
PRO-GIDSCI
Enrollment
50
Registered
2025-03-11
Start date
2025-08-11
Completion date
2027-06-30
Last updated
2025-10-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Spinal Cord Injury

Keywords

probiotic, prebiotic, gastrointestinal health, microbiome, dietary supplement

Brief summary

The goal of this clinical trial is to evaluate the effect of probiotic and prebiotic supplementation in individuals with chronic spinal cord injury experiencing gastrointestinal complaints. The main questions this trail aims to answer are: * what are the effects of the supplementation on gastrointestinal symptoms? * what are the effects of the supplementation on gut microbiome composition? * what are the effects of the supplementation on inflammatory serum markers? * what are the effects of the supplementation on gastrointestinal transit time? Participants will: * take either the probiotic or prebiotic supplement daily for eight weeks, followed by a four-week wash-out period (= no intake of either supplement) and a subsequent eight-week intake of the other supplement. * visit the study center for four appointments, during which various measurements will be performed.

Interventions

DIETARY_SUPPLEMENTProbiotic

Participants will take one sachet BIOTICS-G (Burgerstein, Switzerland, 2.5 g) daily for eight weeks. The supplement contains 14 bacterial strains with a total viable cell count of 2.5 billion colony-forming units per sachet.

DIETARY_SUPPLEMENTPrebiotic

Participants will take 5 g of oat bran (Naturaplan Bio Haferkleie, Coop, Switzerland) daily for eight weeks.

Sponsors

Swiss Paraplegic Research, Nottwil
Lead SponsorNETWORK

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
TREATMENT
Masking
NONE

Intervention model description

Open-label two-arm randomized controlled crossover trial

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

(at screening): * Age: ≥ 18 years * Sex: male and female. * Chronic SCI (\>1 year post-injury) * Individuals with para- and tetraplegia (American Spinal Cord Injury (ASIA) Impairment Scale (AIS) score A-D) * Having significant gastrointestinal complaints, indicated with yes at screening and by a GIQLI questionnaire score below 110 at baseline * Signed written informed consent

Exclusion criteria

(at screening): * Antibiotic use within the last four weeks before starting the study * Major dietary changes within the last four weeks before starting the study, such as initiating a vegan or ketogenic diet * Presence of clinically relevant medical conditions, including Crohn's disease, diagnosed eating or gastrointestinal disorders, assessed on an individual basis * Intake of significant concomitant medication, including immunomodulating therapy, mesalazines, or steroids, assessed on an individual basis * Concurrent participation in other clinical trials investigating or potentially affecting GI health * Insufficient German language skills to follow the study procedures * Pregnancy (anamnestic)

Design outcomes

Primary

MeasureTime frameDescription
Gastrointestinal symptomsBefore and after eight weeks of intake of the dietary supplement.Change in gastrointestinal symptoms using the Gastrointestinal Quality of Life (GIQLI) questionnaire.

Secondary

MeasureTime frameDescription
Gut microbiome compositionBefore and after eight weeks of intake of the dietary supplement.Change in gut microbiome composition, assessed using a stool sample.
Inflammatory markersBefore and after eight weeks of intake of the dietary supplement.Change in serum inflammatory markers, assessed by a blood sample.
Gastrointestinal transit timeBefore and after eight weeks of intake of the dietary supplement.Change in gastrointestinal transit time, assessed by the blue dye test (time from ingestion to first appearance of blue food dye in the stool).

Other

MeasureTime frameDescription
Side effectsAfter the eight weeks of intake of the dietary supplement.Occurrence of side effects of the supplementation, assessed by questioning.

Countries

Switzerland

Contacts

Primary ContactClaudio Perret, Prof. Dr.
claudio.perret@paraplegie.ch+41419396650
Backup ContactAnneke Hertig-Godeschalk, PhD
anneke.hertig@paraplegie.ch+41419396603

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026