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Leading Healthy Eating and Activity Promotion Program

Leveraging Adaptation and Multilevel Implementation Strategies to Address Unique Health Promotion Challenges Among Cancer Survivors

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06868524
Acronym
LEAP
Enrollment
100
Registered
2025-03-11
Start date
2025-10-30
Completion date
2029-03-01
Last updated
2026-05-19

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cancer, Cancer Survivor, Oncology

Keywords

cancer survivor, cancer, oncology, exercise, nutrition, diet, healthy lifestyle, behavior change

Brief summary

The goal of the LEAP project is to improve the health and well-being of cancer survivors and their co-survivors living in persistent poverty areas by providing healthy behavior change support. This will be done by engaging the community in adapting beneficial approaches for promoting healthy diet and regular physical activity into a program for cancer survivors and co-survivors that is appropriate for the persistent poverty context and social determinants of health.

Interventions

BEHAVIORALLEAP Program

Combines a publicly available website with educational materials related to healthy eating, regular exercise, and a healthy body weight. Interested community members can also join optional in person community-based events that reinforce the educational material on the website.

Sponsors

University of Alabama at Birmingham
Lead SponsorOTHER
National Cancer Institute (NCI)
CollaboratorNIH

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
PREVENTION
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 89 Years
Healthy volunteers
Yes

Inclusion criteria

* Between the ages of 18 and 89 * English speaking * Resident of Birmingham area or surrounding community * History of any type of cancer or the friend or family with of a cancer survivor

Exclusion criteria

* Serious difficulty hearing * History of dementia or organic brain syndrome * On primary treatment for cancer * No other other medical, psychological, or social characteristic that would interfere with participation in evaluation

Design outcomes

Primary

MeasureTime frameDescription
Weekly intake of vegetables, fruit, and sugar sweetened beveragesBaseline, 12 weeksEach participant reports the average times per week they eat vegetables, eat fruit, and drink sugar sweetened beverages
Average time spent doing physical activity based on accelerometerBaseline, 12 weeksMeasuring physical activity from one-week of wearing an accelerometer
Body mass index (BMI)Baseline, 12 weeksTrained research staff will measure height using portable stadiometer (baseline only; no shoes) and weight using portable calibrated scale (light clothing without shoes) to calculate BMI (weight in kg/height in meters squared)

Secondary

MeasureTime frameDescription
Overall quality of life scoreBaseline, 12-weeksself reported survey to collect data about physical, mental, and social health on a scale of 1 to 5 with 5 being excellent and 1 being poor
Self-report physical activityBaseline, 12 weeksParticipants report time per day or week doing moderate intensity physical activity, doing vigorous intensity physical activity, walking, and sitting.
Evaluation of the LEAP Program12 weeksParticipants complete a survey about the LEAP Program activities they did and feedback on the program
Physical performanceBaseline, 12 weeksNumber of times a participant can stand up from a chair in 30 seconds and the time it takes for a participant to stand up from a chair, walk 10 feet, and return to sit in the chair

Countries

United States

Contacts

CONTACTSydney McGlawn
sburdette@uabmc.edu205-934-8821
CONTACTMarie-Therese Cooper
marietheresejcooper@uabmc.edu205-934-6897
PRINCIPAL_INVESTIGATORLaura Rogers, MD

University of Alabama at Birmingham

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: May 20, 2026