Obesity and Obesity-related Medical Conditions
Conditions
Brief summary
The goal of this randomized trial is to: 1) investigate the immunological landscape of patients with obesity and conduct an in-depth functional characterization of their immune system; and 2) precisely define the effects of time-restricted feeding (TRF) on immune function in patients with obesity; 3) define the immunomodulatory properties of white adipocytes in response to TRF, and 4) uncover the underlying mechanisms by which TRF modulates the immune system patients with obesity through a multi-omics approach. The main questions it aims to answer are: i) what is the underlying cause of impaired immunocompetence in patients with obesity? ii) how nutritional interventions improve the immune function of patients with obesity? Patients with obesity following TRF (8 h eating window ranging from 6-8 am to 14-16 pm) will be compared to patients with obesity without TRF control schedule (14h eating window ranging from 6-8 am to 8-10 pm). The dietary intervention will begin 10 weeks before the scheduled date for bariatric surgery in patients with obesity. In addition to patients with obesity, the present study aims to recruit a group of a reference healthy group (BMI between18.5-24.9 kg/m²) that will not receive any nutritional intervention. The following endpoints will be collected: Body weight and composition using Bioelectrical Impedance Analysis, resting energy expenditure (REE) using indirect calorimetry, blood glucose levels using a continuous glucose monitoring (CGM) device, metabolic parameters (fasting blood glucose levels, C-peptide, HbA1c, insulin, HOMA-IR, total cholesterol, LDL-cholesterol, HDL-cholesterol, triglycerides, hepatic enzymes), and cytokine profile. Blood, stool, and white adipose tissue (WAT) samples will be collected to establish metagenomic, transcriptomic, cytomic and metabolomic analyses
Interventions
Time-restricted feeding pattern consisting of an 8 h eating window (from 6-8 am to 14-16pm) followed by a 16 h fasting period.
14h eating window (from 6-8 am to 8-10 pm), followed by a 10 h fasting period.
Sponsors
Study design
Intervention model description
Investigator aim to recruit a group of patients with obesity to test the effect of TRF on immune function and a group of patients with normal weight as a reference group.
Eligibility
Inclusion criteria
Patients with obesity * Women * Age 18-64 years * Body mass Index between 40-50 kg/m² * Scheduled bariatric surgery 10-12 weeks after the nutritional intervention * Self-reported eating pattern window of more than 14h * Three meal eating pattern * Stable body weight (less than 10% of current body weight during the last 3 months) * Patients who have a favorable decision from the multidisciplinary team meetings after multidisciplinary nutritional follow-up of at least 6 months and history of failure with non-surgical weight loss methods * Social security affiliation * Written consent * Good understanding of the Catalan or Spanish languages
Exclusion criteria
* Diabetes type I or II * Major cardiovascular disease * Pregnancy * Medication that could affect the study outcomes (i.e. anti-inflammatory drugs, antibiotics, immunosuppressors) * Use products intended for weight loss * Night work shift * Past record of malignant tumors * Serious liver dysfunction or chronic kidney disease * Eating disorders * Chronic viral disease (Hepatitis B or C, HIV) or inflammatory systemic diseases (i.e. Crohn's disease, rheumatoid arthritis) * Serious cardiovascular or cerebrovascular disease within 6 months before randomization * Severe gastrointestinal diseases or gastrointestinal surgery in the 12 months before randomization * Under guardianship, curatorship, deprived of liberty * Unable or unwilling to sign the informed consent form.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Inflammatory cytokine IL-1β | 10 weeks | The mean difference in inflammatory cytokine IL-1β in patients with obesity after 10 weeks under TRF versus patients withobesity without TRF. |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Change in body composition (lean and fat mass) from baseline | Baseline, 10 weeks | — |
| Change in resting energy expenditure from baseline | Baseline, 10 weeks | — |
| Change in fasting blood glucose levels from baseline | Baseline, 10 weeks | — |
| Change in fasting C-peptide from baseline | Baseline, 10 weeks | — |
| Change in HbA1c from baseline | Baseline, 10 weeks | — |
| Change in fasting insulin levels from baseline | Baseline, 10 weeks | — |
| Change in HOMA-IR from baseline | Baseline, 10 weeks | — |
| Change in lipid profile from baseline | Baseline, 10 weeks | Baseline, 10 weeks |
| Percent of weight change from baseline | Baseline, 10 weeks | — |
| Change in cytokine profile from baseline | Baseline, 10 weeks | — |
| Changes in blood metabolome | Baseline, 10 weeks | — |
| Changes in gut microbiome | Baseline, 10 weeks | — |
| Changes in adipose tissue metabolome | Baseline, 10 weeks | — |
| Changes in gene expression profile | Baseline, 10 weeks | — |
| Changes in blood immune cell populations | Baseline, 10 weeks | — |
| Changes in adipose tissue immune cell populations | Baseline, 10 weeks | — |
| Change in hepatic enzymes from baseline | Baseline, 10 weeks | — |
Countries
Spain