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Effects of Three Different Methods Applied to Patients After Spine Surgery on Nausea, Thirst and Comfort

Effects of Three Different Methods Applied to Patients After Spine Surgery on Nausea, Thirst and Comfort

Status
Recruiting
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06857760
Enrollment
128
Registered
2025-03-04
Start date
2025-02-21
Completion date
2026-12-30
Last updated
2025-03-04

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Spinal Surgery

Keywords

nausea, thirst, comfort

Brief summary

The aim of this study was to determine the effects of postoperative methods on nausea, thirst and comfort levels of patients undergoing spinal surgery.

Detailed description

Within the scope of this randomized controlled study, it is aimed to evaluate the effectiveness of ice, mouthwash and menthol lozenge interventions to provide effects on postoperative nausea, thirst and comfort in patients undergoing spinal surgery

Interventions

OTHERIce cube

ıce cube

Mouth wash

menthol lozenge

Sponsors

Ondokuz Mayıs University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
SUPPORTIVE_CARE
Masking
DOUBLE (Subject, Outcomes Assessor)

Intervention model description

Randomized clinical trials

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Adult patients who underwent lumbar disc herniation (LDH) surgery * LDH surgery patients who recieve general anesthesia * The patients who were conscious * The duration of surgery is between 0-3 hours

Exclusion criteria

* Patients who cannot understand and speak Turkish * Allergic patients to menthol * Patients who received spinal anesthesia * Patients with lesions on the oral mucosa and lips * Patients requiring intensive care after surgical intervention

Design outcomes

Primary

MeasureTime frameDescription
Nauseaonce before the application and 60, 120, 180 and 240 min. after arrival at the clinicNausea level: It consists of a numeric scale. Among the numbers, ''0'' corresponds to ''no thirst/nausea'' and ''10'' corresponds to ''very much thirst/nausea''. As the number increases, nausea and thirst will be accepted as increased. There is no cut-off point.
Thirstonce before the application and 60, 120, 180 and 240 min. after arrival at the clinicThirst level: A minimum score of 12 and a maximum score of 60 can be obtained from the scale. The higher the score obtained from the scale, the higher the level of thirst discomfort of the patients.
Comfortonce before the application and 240 min. after arrival at the clinicComfort level: The highest score that can be obtained from the scale is 192 and the lowest score is 48. A high SCS scoring indicates a high comfort level of the individual.

Countries

Turkey (Türkiye)

Contacts

Primary ContactÖzge İşeri Özge İşeri, Assistant Professor, PhD
ozgepekiniseri@gmail.com03623121919
Backup ContactAyşe Kale Postgraduate doctorate student, RN, MSc
ayse.kale@amasya.edu.tr

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026