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Genetic Risk Factor for Heat Stroke

Exploring a Common Genetic Risk Factor for Heat Stroke and Dehydration

Status
Recruiting
Phases
Unknown
Study type
Observational
Source
ClinicalTrials.gov
Registry ID
NCT06847256
Enrollment
200
Registered
2025-02-26
Start date
2025-11-19
Completion date
2026-12-01
Last updated
2026-04-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Carrier State, Dehydration, Heat Stroke

Brief summary

The goal of this observational study is to examine the effect of the Cystic Fibrosis (CF) Carrier state on the risk for dehydration and other CF-specific fluid-and-electrolyte disorders in male and female adults. The primary aim of the study is to estimate the risk of electrolyte disorders attributable to the CF carrier state in a genotyped cohort. This will be accomplished with two smaller projects- Aim 1 and Aim 2. Aim 1 will consist of 100 CF Carriers and 100 age- and sex-matched controls. Participants in this aim will be asked to complete a Participant Info and Temperature Survey consisting of questions about race, ethnicity, medical history, and how they experience heat. Aim 2 will consist of a subset of 25 CF Carriers and 25 age- and sex-matched controls from Aim 1. Participants in this aim will be scheduled for a visit to complete a heat challenge. At this visit, they will also complete the Participant Info and Temperature Survey. They will also sit in a sauna at 62 - 63 degrees Celsius for 45 minutes.

Interventions

PROCEDUREHeat Challenge

Participants will be asked to arrive well-hydrated and to refrain from exercise, alcohol, caffeine, and smoking for 24 hours prior to the visit. Height, weight, blood pressure, and body fat percentage will be measured. Blood (15.5 ml) and urine will be collected. Participants will wear a heart rate monitor and sit in a heat chamber at 62-63 degrees Celsius for 45 minutes. Heart rate will be measured continuously. Body temperature and a self-report of their comfort (1-4 scale) and thermosensation (1-7 scale) will be measured before the challenge, every 15 minutes during the challenge, and after the challenge. During the challenge, a sample of sweat will be collected to measure electrolyte loss. Participants will consume 16 ounces of water at their own pace during the 45 minutes. If they become too uncomfortable to continue or their body temperature rises above 39 degrees Celsius, the challenge will be stopped. All baseline measures except body fat percentage will be measured again.

Sponsors

University of Iowa
Lead SponsorOTHER

Study design

Observational model
CASE_CONTROL
Time perspective
PROSPECTIVE

Eligibility

Sex/Gender
ALL
Age
18 Years to 60 Years
Healthy volunteers
No

Inclusion criteria

* Previously genotyped as a CF carrier or control * Comfortable speaking/reading English

Exclusion criteria

* Previously genotyped as a CF patient * Diagnosis of Type 1 or Type 2 diabetes * History of heart attack, stroke, heart failure, or atherosclerosis * Currently pregnant * Currently taking beta blockers or diuretics * Prisoner status * Unable to provide own written informed consent

Design outcomes

Primary

MeasureTime frameDescription
Participant Scores for Temperature Sensitivity and Regulation SurveyBaselineIndividual and composite scores for 5 components of the Temperature Sensitivity Survey (Heat- and Activity-Induced Autonomic Thermoregulation; Heat-Induced Behavioral Thermoregulation; Heat Perception; and Heat- and Activity-Induced Fatigue). For these 5 components, there are a total of 25 questions. All questions are on a 7-point scale, with the highest representing the most sensitive to heat and the lowest being the least sensitive. We will add up the scores for each question to arrive at a composite score for each component and the component scores will be added to arrive at a total score. Scores will be compared between groups.
Change in WeightUp to 45 minutesWeight will be measured in kilograms pre- and post-heat challenge. We will compare change in weight between groups.
Change in Sodium ConcentrationUp to 45 minutesSodium concentration will be measured pre- and post-heat challenge by blood draw and urine sample. Sodium concentration will be compared between groups.
Change in Potassium ConcentrationUp to 45 minutesPotassium concentration will be measured pre- and post-heat challenge by blood draw and urine sample. Potassium concentration will be compared between groups.
Concentration of Sweat ChlorideUp to 45 minutesSweat chloride will be measured pre- and post-heat challenge by sweat collection. Sweat chloride will be compared between groups.
Final Score on Comfort ScaleUp to 45 minutesParticipants will rate their level of comfort on a scale of 1-4 at the end of the heat challenge. Scores will be compared between groups.
Final Score on Thermosensation ScaleUp to 45 minutesParticipants will rate their level of thermosensation on a scale of 1-7 at the end of the heat challenge. Scores will be compared between groups.

Countries

United States

Contacts

CONTACTAaron Miller, PhD
aaron-miller@uiowa.edu(319) 335-3053
CONTACTShelby L Francis, PhD
shelby-francis@uiowa.edu319-678-8037
PRINCIPAL_INVESTIGATORAaron Miller, PhD

University of Iowa

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Apr 28, 2026